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Academic Journal

퀴노아의 품질특성 및 생리활성에 대한 로스팅 온도의 영향.

Authors : 진민근¹; 전아영¹; 권지현¹

Subjects: *QUINOA; *FREE radicals; *OXIDATIVE stress

Source: Journal of the Korean Society of Food Culture. Jun2021, Vol. 36 Issue 3, p308-316. 9p.

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Academic Journal

사과박 첨가 시리얼바의 이화학적 특성 및 항산화 효과.

Authors : 편지예; 김윤정; 장금일

Subjects: BARS (Desserts); FLAVONOIDS; FREE radicals

Source: Journal of the Korean Society of Food Culture; Dec2022, Vol. 37 Issue 6, p547-554, 8p

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Academic Journal

동결건조 낫토를 첨가한 영양바의 품질특성.

Authors : 김경희¹; 김예린²; 김수아²

Subjects: *BARS (Desserts); *FREE radicals; *SENSORY evaluation

Source: Journal of the Korean Society of Food Culture. Aug2020, Vol. 35 Issue 4, p382-386. 5p.

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Academic Journal

인간 노화 유비를 통한 기업의 장수 메커니즘 연구.

Authors : 최규진; 이강선; 조대명

Subjects: HUMAN body; BUSINESS planning; FREE radicals

Source: Journal of Digital Convergence; 2020, Vol. 18 Issue 11, p87-97, 11p

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Academic Journal

뽕잎 분말을 첨가한 만두피의 품질 특성.

Authors : 박 인 덕¹

Subjects: *MULBERRY; *FREE radicals; *GELATION

Source: Journal of the Korean Society of Food Culture. Feb2019, Vol. 34 Issue 1, p61-67. 7p.

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Academic Journal

Effects of Blending Oil of Lavender and Thyme on Oxidative Stress, Immunity, and Skin Condition in Atopic Dermatitis Induced Mice.

Authors : Young Mi Seo; Seok Hee Jeong

Subjects: ANALYSIS of variance; ANIMAL experimentation; ATOPIC dermatitis

Source: Journal of Korean Academy of Nursing; 2015, Vol. 45 Issue 3, p367-377, 11p, 1 Black and White Photograph, 2 Charts, 1 Graph

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Academic Journal

The Nutritional Composition and Antioxidant Activity from Undariopsis peterseniana.

Authors : MyoungLae Cho; Sung Jin Yoon; Yun-Bae Kim

Subjects: BROWN algae; AMINO acids; ANTIOXIDANTS

Source: Ocean & Polar Research; Dec2013, Vol. 35 Issue 4, p273-280, 8p

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Academic Journal

다시마 추출물의 항산화와 염증 조절 효과.

Authors : 최가미; 김은영; Zhang Guiguo

Subjects: BROWN algae; ESSENTIAL nutrients; GENE expression

Source: Journal of the Korean Society of Food Culture; Oct2022, Vol. 37 Issue 5, p438-445, 8p

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Academic Journal

느타리, 새송이, 팽이버섯의 용매추출에 따른 항산화활성 연구.

Authors : 최진희; 김진성; 박종대

Subjects: PEARSON correlation (Statistics); FLAMMULINA velutipes; RADICAL cations

Source: Journal of the Korean Society of Food Culture; Dec2021, Vol. 36 Issue 6, p622-632, 11p

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Academic Journal

발효시간에 따른 미강의 기능성 성분 및 항산화 효과 - 락토바실러스 브레비스를 이용 -.

Authors : 윤복근; 손은심

Subjects: RICE bran; LACTOBACILLUS brevis; GABA

Source: Journal of the Korean Society of Food Culture; Dec2023, Vol. 38 Issue 6, p456-464, 9p

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