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Editorial & Opinion

Consumption of saturated fatty acids and coronary heart disease risk.

  • Authors : Li J; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, United States of America; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, United States of America. Electronic address: .

Subjects: Coronary Disease* ; Myocardial Infarction*; Denmark

  • Source: International journal of cardiology [Int J Cardiol] 2019 Mar 15; Vol. 279, pp. 27-28. Date of Electronic Publication: 2019 Jan 08.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 8200291 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Should governments have a say in what we eat? Should they care?

Subjects: *SATURATED fatty acids; *CONSUMER behavior; *MEDICAL care costsDENMARK

  • Source: African Journal of Food, Agriculture, Nutrition & Development. Dec2011, Vol. 11 Issue 7, p1-2. 2p. 1 Color Photograph.

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Academic Journal

不同来源鲑科鱼肌肉营养组成比较.

Subjects: COHO salmon; ESSENTIAL fatty acids; UNSATURATED fatty acidsDENMARK; CHINA

  • Source: Journal of Southern Agriculture; jan2020, Vol. 51 Issue 1, p176-182, 7p

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Academic Journal

Intake of carbohydrates compared with intake of saturated fatty acids and risk of myocardial infarction: importance of the glycemic index.

  • Authors : Jakobsen MU; Department of Clinical Epidemiology Aarhus University Hospital, Aalborg, Denmark. ; Dethlefsen C

Subjects: Dietary Carbohydrates/Dietary Carbohydrates/Dietary Carbohydrates/*administration & dosage ; Dietary Fats/Dietary Fats/Dietary Fats/*administration & dosage ; Glycemic Index/Glycemic Index/Glycemic Index/*physiology

  • Source: The American journal of clinical nutrition [Am J Clin Nutr] 2010 Jun; Vol. 91 (6), pp. 1764-8. Date of Electronic Publication: 2010 Apr 07.Publisher: Elsevier Country of Publication: United States NLM ID: 0376027 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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  • 1-10 of  152 results for ""SATURATED fatty acids""