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Chelsea keep alive Sarri dream of silverware; Chelsea 4Pedro 5, 27, Deli 9 og, Giroud 17 Slavia Prague 3Soucek 25, Sevcik 51, 54 Chelsea win 5-3 on agg Att: 38,326.

• Source: Daily Telegraph (London, England). 2019, pages. 2

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The Perfect Squelch.

• Authors : Conn, Stewart

Subjects: SPOUSES' legal relationship; SILVERWARE; RESTAURANTS

• Source: Saturday Evening Post. 4/26/1952, Vol. 224 Issue 43, p52-52. 1/4p.

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Setting the stage.

• Authors : Simon, Elaine Yetzer

Subjects: *RESTAURANTS; *HOTELS; *TABLE setting & decorationUNITED StatesWHITE Lodging Services Corp. WHITE Lodging Services Corp. WHITE Lodging Services Corp. 177400819

• Source: Hotel & Motel Management. 11/3/2003, Vol. 218 Issue 19, p86. 3p.

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Risk of shared equipment in restaurants for consumers with peanut allergy: a simulation for preparing Asian foods: A simulation for preparing Asian foods.

• Authors : Remington BC; Netherlands Organisation for Applied Scientific Research (TNO), Utrecht, The Netherlands; Food Allergy Research and Resource Program, University of Nebraska-Lincoln, Lincoln, Nebraska.

Subjects: Arachis* ; Cooking and Eating Utensils* ; Equipment Contamination*

• Source: Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology [Ann Allergy Asthma Immunol] 2020 Nov; Vol. 125 (5), pp. 543-551.e6.Publisher: American College of Allergy, Asthma, and Immunology Country of Publication: United States NLM ID: 9503580 Publication Model: Print-Electronic

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Persistent and transient Listeria monocytogenes strains from retail deli environments vary in their ability to adhere and form biofilms and rarely have inlA premature stop codons.

• Authors : Wang J; 1 Department of Food Science, College of Agriculture, Purdue University , West Lafayette, Indiana.; Ray AJ

Subjects: Cooking and Eating Utensils* ; Restaurants*; Biofilms/Biofilms/Biofilms/*growth & development

• Source: Foodborne pathogens and disease [Foodborne Pathog Dis] 2015 Feb; Vol. 12 (2), pp. 151-8. Date of Electronic Publication: 2015 Jan 08.Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101120121 Publication Model: Print-Electronic Cited Medium: Internet

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TREASURE MAPS.

• Authors : LUSCHEN, BEN; ROSSMAN, MEGAN; ELWELL, GREG

Subjects: RESTAURANTS; TABLEWARE; DINERS (Restaurants)OKLAHOMA City (Okla.)

• Source: Oklahoma Today. Jul/Aug2023, Vol. 73 Issue 4, p47-57. 11p.

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Microbiological levels of randomly selected food contact surfaces in hotels located in Spain during 2007-2009.

• Authors : Doménech-Sánchez A; Saniconsult Ibérica SL., Son Cladera Nou, Palma de Mallorca, Spain. ; Laso E

Subjects: Cooking and Eating Utensils* ; Environmental Microbiology* ; Equipment Contamination*

• Source: Foodborne pathogens and disease [Foodborne Pathog Dis] 2011 Sep; Vol. 8 (9), pp. 1025-9. Date of Electronic Publication: 2011 May 11.Publisher: Mary Ann Liebert, Inc Country of Publication: United States NLM ID: 101120121 Publication Model: Print-Electronic Cited Medium: Internet

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A diagnostic approach to increase reusable dinnerware selection in a cafeteria.

• Authors : Manuel JC; Santa Clara University, USA.; Sunseri MA

Subjects: Cooking and Eating Utensils* ; Occupations* ; Restaurants*

• Source: Journal of applied behavior analysis [J Appl Behav Anal] 2007 Summer; Vol. 40 (2), pp. 301-10.Publisher: Wiley-Blackwell Country of Publication: United States NLM ID: 0174763 Publication Model: Print Cited Medium: Print ISSN: 0021-8855

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Silverware optional at Nara Sushi in South Portland

• Authors : By:Heather Flowers-Forhan

• Source: Portland Examiner (ME), January 13, 2010 South Portland Restaurant Examiner, 1pp

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XO Creperie & New Cats Cafe: Have You Counted Your Silverware Lately?

• Authors : By:Ray Johnson

• Source: Sheepshead Bites (Brooklyn, NY), May 17, 2009 Food & Drink, 1pp

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