Authors : Chang H; State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-products, Ningbo University, Ningbo, China 315211; Key Laboratory of Animal Protein Food Processing Technology of Zhejiang Province, Ningbo University, Ningbo, China 315211.
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Poultry science [Poult Sci] 2021 Jan; Vol. 100 (1), pp. 377-387. Date of Electronic Publication: 2020 Oct 08.Publisher: Elsevier Country of Publication: England NLM ID: 0401150 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1525-3171
Authors : Asghar MT; Department of Process and Food Engineering, Universiti Putra Malaysia, Serdang, Malaysia.; Department of Farm Machinery and Power, University of Agriculture, Faisalabad, Pakistan.
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Journal of the science of food and agriculture [J Sci Food Agric] 2020 Aug; Vol. 100 (10), pp. 4012-4019. Date of Electronic Publication: 2020 May 20.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Journal of oleo science [J Oleo Sci] 2020 Apr 03; Vol. 69 (4), pp. 391-401. Date of Electronic Publication: 2020 Mar 03.Publisher: Japan Oil Chemists' Society Country of Publication: Japan NLM ID: 101175339 Publication Model: Print-Electronic Cited Medium: Internet
Authors : Taş NG; Food Quality and Safety (FoQuS) Research Group, Department of Food Engineering , Hacettepe University , Beytepe Campus , 06800 , Ankara , Turkey.; Gökmen V
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Journal of agricultural and food chemistry [J Agric Food Chem] 2019 Jan 09; Vol. 67 (1), pp. 415-424. Date of Electronic Publication: 2018 Dec 18.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet
Authors : Zzaman W; Food Technology Division, School of Industrial Technology, Universiti Sains Malaysia, Pulau Pinang, Malaysia.; Department of Food Engineering and Tea Technology, Shahjalal University of Science and Technology, Sylhet, Bangladesh.
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Journal of the science of food and agriculture [J Sci Food Agric] 2017 Oct; Vol. 97 (13), pp. 4429-4437. Date of Electronic Publication: 2017 Apr 05.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Journal of AOAC International [J AOAC Int] 2018 Jan 01; Vol. 101 (1), pp. 108-117. Date of Electronic Publication: 2017 Dec 05.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
Authors : Kavousi P; Department of Food Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Teckno Azma, Accredited Laboratory in Fats and Oils, Tehran, Iran.
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Food chemistry [Food Chem] 2015 Sep 01; Vol. 182, pp. 164-70. Date of Electronic Publication: 2015 Mar 05.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: