Authors : Kim YI; Laboratory of Molecular Function of Food, Division of Food Science and Biotechnology, Graduate School of Agriculture, Kyoto University, Kyoto, Japan.; Hirai S
Source:
PloS one [PLoS One] 2012; Vol. 7 (2), pp. e31317. Date of Electronic Publication: 2012 Feb 09.Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: Print-Electronic