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Nutritive evaluation of spent green and black tea leaf silages by in vitro gas production characteristics, ruminal degradability and post-ruminal digestibility assessed with inhibitory activity of their tannins.

• Authors : Kondo M; Faculty of Agriculture, Nagoya University, Togo, Aichi, Japan.; Hirano Y

Subjects: Digestion* ; Nutritive Value* ; Silage*

• Source: Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2018 Dec; Vol. 89 (12), pp. 1656-1662. Date of Electronic Publication: 2018 Oct 14.Publisher: Wiley Country of Publication: Australia NLM ID: 100956805 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1740-0929

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Agricola

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Retardation of quality changes in camel meat sausages by phenolic compounds and phenolic extracts.

• Authors : Maqsood S; Department of Food Science, College of Food and Agriculture, United Arab Emirates University, Al Ain, P.O. Box: 15551, UAE. .; Manheem K

Subjects: Catechin* ; Food Additives* ; Food Microbiology*

• Source: Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2016 Nov; Vol. 87 (11), pp. 1433-1442. Date of Electronic Publication: 2016 Mar 10.Publisher: Wiley Country of Publication: Australia NLM ID: 100956805 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1740-0929

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Interactions of tea tannins and condensed tannins with proteins.

• Authors : Frazier RA; Department of Food Biosciences, University of Reading, PO Box 226, Whiteknights, Reading RG6 6AP, UK. ; Deaville ER

Subjects: Tea*; Gelatin/Gelatin/Gelatin/*metabolism ; Proanthocyanidins/Proanthocyanidins/Proanthocyanidins/*metabolism

• Source: Journal of pharmaceutical and biomedical analysis [J Pharm Biomed Anal] 2010 Jan 20; Vol. 51 (2), pp. 490-5. Date of Electronic Publication: 2009 Jun 06.Publisher: Elsevier Science Country of Publication: England NLM ID: 8309336 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Immobilization and characterization of tannase from a metagenomic library and its use for removal of tannins from green tea infusion.

• Authors : Yao J; Institute of Agricultural Applied Microbiology, Jiangxi Academy of Agricultural Sciences, Nanchang, 330200, P. R. China, School of life science, Sun Yat-sen University, Guangzhou, 510275, P. R. China.; Chen Q

Subjects: Gene Library* ; Metagenome*; Carboxylic Ester Hydrolases/Carboxylic Ester Hydrolases/Carboxylic Ester Hydrolases/*metabolism

• Source: Journal of microbiology and biotechnology [J Microbiol Biotechnol] 2014 Jan; Vol. 24 (1), pp. 80-6.Publisher: Korean Society for Microbiology and Biotechnology Country of Publication: Korea (South) NLM ID: 9431852 Publication Model: Print Cited Medium:

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Size-exclusion chromatography of tea tannins and intercepting potentials of peptides for the inhibition of trypsin-caseinolytic activity by tea tannins.

• Authors : Kasai N; Osaka Prefecture University, Research Group of Food Material Chemistry, Division of Applied Biological Chemistry, Graduate School of Life and Environmental Sciences, 1-1 Gakuen-cho, Sakai, Osaka 599-8531, Japan. ; Nakatsubo G

Subjects: Caseins/Caseins/Caseins/*metabolism ; Peptides/Peptides/Peptides/*pharmacology ; Tannins/Tannins/Tannins/*pharmacology

• Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2006 Jul 12; Vol. 54 (14), pp. 5149-56.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print Cited Medium: Print ISSN:

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Brewing nanotechnology from tea.

• Authors : Savage N

Subjects: Fluorescence*; Nanotechnology/Nanotechnology/Nanotechnology/*methods ; Polyphenols/Polyphenols/Polyphenols/*chemistry

• Source: Nature [Nature] 2019 Feb; Vol. 566 (7742), pp. S14.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 0410462 Publication Model: Print Cited Medium: Internet ISSN:

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Turbidimetric and photometric determination of total tannins in tea using a micro-flow-batch analyzer.

• Authors : Lima MB; Universidade Federal da Paraíba, Departamento de Química, João Pessoa, PB, Brazil.; Andrade SI

Subjects: Tannins/Tannins/Tannins/*analysis ; Tea/Tea/Tea/*chemistry; Acetates/Acetates/Acetates/chemistry

• Source: Talanta [Talanta] 2012 Jan 15; Vol. 88, pp. 717-23. Date of Electronic Publication: 2011 Dec 02.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 2984816R Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract.

• Authors : Chaikaew S; Division of Biotechnology, School of Agro-Industry, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, 50100, Thailand.; Baipong S

Subjects: Genetic Variation*; Fermented Foods/Fermented Foods/Fermented Foods/*microbiology ; Lactobacillales/Lactobacillales/Lactobacillales/*drug effects

• Source: Journal of microbiology (Seoul, Korea) [J Microbiol] 2017 Sep; Vol. 55 (9), pp. 720-729. Date of Electronic Publication: 2017 Sep 02.Publisher: Microbiological Society Of Korea Country of Publication: Korea (South) NLM ID: 9703165 Publication Model: Print-Electronic Cited Medium:

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Dietary tannins from cowpeas and tea transiently alter apparent calcium absorption but not absorption and utilization of protein in rats.

• Authors : Chang MC; Department of Food Science and Technology, University of Tennessee, Knoxville 37901-1701.; Bailey JW

Subjects: Fabaceae* ; Plants, Medicinal* ; Tea*

• Source: The Journal of nutrition [J Nutr] 1994 Feb; Vol. 124 (2), pp. 283-8.Publisher: Elsevier Country of Publication: United States NLM ID: 0404243 Publication Model: Print Cited Medium: Print ISSN: 0022-3166 (Print)

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