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Academic Journal

Effects of Genotype and Growth Temperature on the Contents of Tannin, Phytate and In Vitro Iron Availability of Sorghum Grains.

  • Authors : Wu G; Food Science and Technology Program, School of Public Health, Curtin University, Perth, WA, 6845, Australia.; Johnson SK

Subjects: Iron/Iron/Iron/*metabolism ; Phytic Acid/Phytic Acid/Phytic Acid/*metabolism ; Sorghum/Sorghum/Sorghum/*genetics

  • Source: PloS one [PLoS One] 2016 Feb 09; Vol. 11 (2), pp. e0148712. Date of Electronic Publication: 2016 Feb 09 (Print Publication: 2016).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Periodical

International collaboration in tannin research.

Subjects: *WINES; TANNINS; RED winesAUSTRALIAAUSTRALIA. Dept. of Primary Industries & Energy

  • Source: Australian & New Zealand Grapegrower & Winemaker. Jan2015, Issue 612, p45-46. 2p.

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Periodical

UV light used to soften tannins.

Subjects: *WINES; *WINERIES; *WINE industryAUSTRALIA

  • Source: Australian & New Zealand Grapegrower & Winemaker. Feb2017, Issue 637, p46-46. 1p. 1 Color Photograph.

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  • 1-10 of  2,269 results for ""TANNINS""