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Academic Journal

A colorimetry-enhanced tri-functional film with high stability by polyphenol-anthocyanin co-pigmentation/conjugate: New prospect for active intelligent food packaging.

  • Authors : Li R; Laboratory of Agricultural and Food Biophysics, Institute of Biophysics, College of Science, Northwest A&F University, Yangling, Shaanxi 712100, China; Laboratory of Muscle Biology and Meat Science, National Beef Cattle Improvement Center, College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, China

Subjects: Anthocyanins* ; Tannins*; Humans

  • Source: Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 138927. Date of Electronic Publication: 2024 Mar 04.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Jabuticaba ( Myrciaria jaboticaba ) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human Keratinocytes.

  • Authors : Castangia I; Department of Scienze della Vita e dell'Ambiente, University of Cagliari, 09124 Cagliari, Italy.; Manca ML

Subjects: Phospholipids*/Phospholipids*/Phospholipids*/chemistry; Anthocyanins/Anthocyanins/Anthocyanins/*pharmacology ; Antioxidants/Antioxidants/Antioxidants/*pharmacology

  • Source: Molecules (Basel, Switzerland) [Molecules] 2021 Nov 05; Vol. 26 (21). Date of Electronic Publication: 2021 Nov 05.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Bioactive Compounds of Fruit Parts of Three Eugenia uniflora Biotypes in Four Ripening Stages.

  • Authors : Santos SC; Instituto de Química, Universidade Federal de Goiás, 74690-900, Goiânia, GO, Brazil.; Pereira MOA

Subjects: Anthocyanins/Anthocyanins/Anthocyanins/*isolation & purification ; Antioxidants/Antioxidants/Antioxidants/*isolation & purification ; Carotenoids/Carotenoids/Carotenoids/*isolation & purification

  • Source: Chemistry & biodiversity [Chem Biodivers] 2021 Dec; Vol. 18 (12), pp. e2100704. Date of Electronic Publication: 2021 Nov 16.Publisher: Verlag Helvetica Chimica Acta Country of Publication: Switzerland NLM ID: 101197449 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Effects of organic acids on color intensification, thermodynamics, and copigmentation interactions with anthocyanins.

  • Authors : Lv X; College of Food Science and Technology, Hebei Agricultural University, 289th Lingyusi Street, Lianchi District, Baoding 071000, China.; Li L

Subjects: Anthocyanins*/Anthocyanins*/Anthocyanins*/chemistry ; Vitis*; Color

  • Source: Food chemistry [Food Chem] 2022 Dec 01; Vol. 396, pp. 133691. Date of Electronic Publication: 2022 Jul 14.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Evaluation of Anthocyanin Profile and Color in Sweet Cherry Wine: Effect of Sinapic Acid and Grape Tannins during Aging.

  • Authors : Li M; Shandong Provincial Key Laboratory of Microbial Engineering, School of Biologic Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250300, China.; Zhao X

Subjects: Anthocyanins/Anthocyanins/Anthocyanins/*analysis ; Coumaric Acids/Coumaric Acids/Coumaric Acids/*analysis ; Prunus avium/Prunus avium/Prunus avium/*chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2021 May 14; Vol. 26 (10). Date of Electronic Publication: 2021 May 14.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Evaluation of Biological Activity of Natural Compounds: Current Trends and Methods.

  • Authors : Barba-Ostria C; Escuela de Medicina, Colegio de Ciencias de la Salud Quito, Universidad San Francisco de Quito USFQ, Quito 170901, Ecuador.; Carrera-Pacheco SE

Subjects: Alkaloids*/Alkaloids*/Alkaloids*/pharmacology ; Anthocyanins*; Antioxidants/Antioxidants/Antioxidants/chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2022 Jul 13; Vol. 27 (14). Date of Electronic Publication: 2022 Jul 13.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Noncovalent Polyphenol-Macromolecule Interactions and Their Effects on the Sensory Properties of Foods.

  • Authors : Weber F; Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Friedrich-Hirzebruch-Allee 7, 53115 Bonn, Germany.

Subjects: Anthocyanins* ; Polyphenols*; Macromolecular Substances

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Jan 12; Vol. 70 (1), pp. 72-78. Date of Electronic Publication: 2021 Dec 28.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Characterization and diagnostic marker for TTG1 regulating tannin and anthocyanin biosynthesis in faba bean.

  • Authors : Gutierrez N; Área de Genómica y Biotecnología, IFAPA-Centro Alameda del Obispo, Apdo 3092, E-14080, Córdoba, Spain. .; Torres AM

Subjects: Anthocyanins*/Anthocyanins*/Anthocyanins*/biosynthesis ; Anthocyanins*/Anthocyanins*/Anthocyanins*/genetics ; Gene Expression Regulation, Plant*

  • Source: Scientific reports [Sci Rep] 2019 Nov 07; Vol. 9 (1), pp. 16174. Date of Electronic Publication: 2019 Nov 07.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:

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Academic Journal

Grape Berry Flavonoid Responses to High Bunch Temperatures Post Véraison: Effect of Intensity and Duration of Exposure.

  • Authors : Gouot JC; National Wine and Grape Industry Centre, Wagga Wagga, NSW 2678, Australia.; School of Agricultural and Wine Sciences, Charles Sturt University, Wagga Wagga, NSW 2678, Australia.

Subjects: Anthocyanins/Anthocyanins/Anthocyanins/*analysis ; Flavonoids/Flavonoids/Flavonoids/*analysis ; Flavonols/Flavonols/Flavonols/*analysis

  • Source: Molecules (Basel, Switzerland) [Molecules] 2019 Nov 27; Vol. 24 (23). Date of Electronic Publication: 2019 Nov 27.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Understanding the molecular interactions between a yeast protein extract and phenolic compounds.

  • Authors : Francisco T; LAQV-REQUIMTE, Departamento de Química e Bioquímica, Faculdade de Ciências da Universidade do Porto, Rua do Campo Alegre 687, 4169-007 Porto, Portugal.; Pérez-Gregorio R

Subjects: Anthocyanins*/Anthocyanins*/Anthocyanins*/analysis ; Wine*/Wine*/Wine*/analysis; Fungal Proteins

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2021 May; Vol. 143, pp. 110261. Date of Electronic Publication: 2021 Mar 05.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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  • 1-10 of  877 results for ""TANNINS""