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Authors :
Schelezki OJ; Department of Wine and Food Science, and Waite Research Institute, The University of Adelaide (UA), Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia.; Australian Research Council Training Centre for Innovative Wine Production, UA, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia.
Subjects: Fermentation*; Ethanol/Ethanol/Ethanol/*analysis ; Vitis/Vitis/Vitis/*enzymology
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Source:
Molecules (Basel, Switzerland) [Molecules] 2020 May 10; Vol. 25 (9). Date of Electronic Publication: 2020 May 10.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049
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Authors :
Picariello L; Department of Agricultural Sciences, Division of Grape and Wine Sciences, University of Naples Federico II, Avellino, Italy.; Department of Biotechnology, University of Verona, S. Pietro in Cariano, Italy.
Subjects: Fermentation* ; Oxidation-Reduction*; Food Handling/Food Handling/Food Handling/*methods
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Source:
Journal of the science of food and agriculture [J Sci Food Agric] 2020 Apr; Vol. 100 (6), pp. 2522-2533. Date of Electronic Publication: 2020 Feb 17.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Fitri A; Graduate School of Biosphere Science, Hiroshima University, Higashihiroshima, Japan.; Obitsu T
Subjects: Diospyros* ; Fermentation*; Rumen/Rumen/Rumen/*physiology
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Source:
Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2020 Jan-Dec; Vol. 91 (1), pp. e13403.Publisher: Wiley Country of Publication: Australia NLM ID: 100956805 Publication Model: Print Cited Medium: Internet ISSN: 1740-0929 (Electronic)
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Authors :
Anantasook N; Program in Animal Production Technology, Faculty of Technology, Udon Thani Rajabhat University, Udon Thani, Thailand.; Wanapat M
Subjects: Fermentation* ; Saponins* ; Tannins*
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Source:
Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2016 Jun; Vol. 87 (6), pp. 783-90. Date of Electronic Publication: 2015 Dec 21.Publisher: Wiley Country of Publication: Australia NLM ID: 100956805 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1740-0929
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Authors :
Springer LF; Department of Food Science, Stocking Hall, Cornell University , Ithaca, New York 14853, United States.; Chen LA
Subjects: Fermentation* ; Wine*; Plant Proteins/Plant Proteins/Plant Proteins/*chemistry
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Source:
Journal of agricultural and food chemistry [J Agric Food Chem] 2016 Nov 02; Vol. 64 (43), pp. 8191-8199. Date of Electronic Publication: 2016 Oct 24.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Asres DT; Department of Applied Human Nutrition, Biotechnology Research Institute, Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, Ethiopia. .; Nana A
Subjects: Fermentation* ; Infant Nutritional Physiological Phenomena* ; Nutritive Value*
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Source:
BMC pediatrics [BMC Pediatr] 2018 Dec 23; Vol. 18 (1), pp. 394. Date of Electronic Publication: 2018 Dec 23.Publisher: BioMed Central Country of Publication: England NLM ID: 100967804 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2431
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