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Authors :
Subbiah V; Centre for Sustainable Bioproducts, Deakin University, Waurn Ponds, VIC, 3217, Australia.; School of Agriculture, Food and Ecosystem Sciences, Faculty of Science, The University of Melbourne, Parkville, VIC, 3010, Australia.
Subjects: Antioxidants*/Antioxidants*/Antioxidants*/metabolism ; Seaweed*/Seaweed*/Seaweed*/metabolism; Fermentation
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Source:
Scientific reports [Sci Rep] 2024 Feb 22; Vol. 14 (1), pp. 4335. Date of Electronic Publication: 2024 Feb 22.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:
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Authors :
Schelezki OJ; Department of Wine and Food Science, and Waite Research Institute, The University of Adelaide (UA), Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia.; Australian Research Council Training Centre for Innovative Wine Production, UA, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia.
Subjects: Fermentation*; Ethanol/Ethanol/Ethanol/*analysis ; Vitis/Vitis/Vitis/*enzymology
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Source:
Molecules (Basel, Switzerland) [Molecules] 2020 May 10; Vol. 25 (9). Date of Electronic Publication: 2020 May 10.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049
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Authors :
Schelezki OJ; The Australian Research Council Training Centre for Innovative Wine Production, and Department of Wine and Food Science, The University of Adelaide, Waite Campus, PMB 1, Glen Osmond, SA 5064, Australia.; Antalick G
Subjects: Taste/Taste/Taste/*physiology ; Vitis/Vitis/Vitis/*chemistry ; Wine/Wine/Wine/*analysis
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Source:
Food chemistry [Food Chem] 2020 Mar 30; Vol. 309, pp. 125698. Date of Electronic Publication: 2019 Oct 21.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Windley HR; Research School of Biology, Australian National University, Canberra, Australia. ; Wallis IR
Subjects: Herbivory* ; Nutritive Value*; Feces/Feces/Feces/*chemistry
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Source:
Oecologia [Oecologia] 2013 Sep; Vol. 173 (1), pp. 203-12. Date of Electronic Publication: 2013 Feb 27.Publisher: Springer Country of Publication: Germany NLM ID: 0150372 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-1939
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