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Reducing Wasted Food In Tennessee: About 15 percent of Tennessee households are food insecure, and almost 1.2 million tons of food are landfilled annually. The state is moving quickly to address both realities. Part I.

• Authors : Cabrera, Ashley

Subjects: FOOD industrial waste; FOOD security; GIFTSUNITED States

• Source: BioCycle. Aug2017, Vol. 58 Issue 7, p18-20. 3p.

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Applied Science & Technology Full Text (H.W. Wilson)

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Advancing Composting In Tennessee.

• Authors : Crampton, Alle

Subjects: COMPOSTING; ORGANIC waste recycling; WASTE management lawsFLOOD, Pat

• Source: BioCycle. Feb2017, Vol. 58 Issue 2, p19-20. 2p.

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GRANT SUPPORTS COMPOSTING IN STATE PARK.

Subjects: *GRANTS in aid (Public finance); TENNESSEE. Dept. of Environment & Conservation; PARK design

• Source: BioCycle. Mar/Apr2016, Vol. 57 Issue 3, p16-18. 2p.

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Agricola

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University of Tennessee focusing on wood residuals.

Subjects: WOOD recyclingTENNESSEE; KNOXVILLE (Tenn.); UNITED StatesUNIVERSITY of Tennessee, Knoxville

• Source: BioCycle. May97, Vol. 38 Issue 5, p27. 1/9p.

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Wasted Food Reduction Opportunities.

• Authors : Crampton, Alle

Subjects: FOOD waste prevention; ANAEROBIC digestion; ORGANIC wastes

• Source: BioCycle. Oct2017, Vol. 58 Issue 9, p37-39. 3p. 4 Color Photographs.

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Agricola

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Agricola

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On The Road To Biosolids Composting In Knoxville, Tennessee.

• Authors : Alpert, Joel E.; Evans, John; Sowders, Monica

Subjects: *WASTE recycling; COMPOSTINGTENNESSEE; KNOX County (Tenn.); UNITED States

• Source: BioCycle. Nov2001, Vol. 42 Issue 11, p53. 2p. 2 Black and White Photographs.

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