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Nutritionally enriched tomatoes (Solanum lycopersicum L.) grown with wood distillate: chemical and biological characterization for quality assessment.

• Authors : Fedeli R; Department of Life Sciences, University of Siena, Siena, Italy.; Marotta L

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/chemistry ; Solanum lycopersicum*; Wood/Wood/Wood/chemistry

• Source: Journal of food science [J Food Sci] 2023 Dec; Vol. 88 (12), pp. 5324-5338. Date of Electronic Publication: 2023 Nov 13.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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Nano and chelated iron fertilization influences marketable yield, phytochemical properties, and antioxidant capacity of tomatoes.

• Authors : Rahman A; The Ohio State University South Centers, Piketon, OH, United States of America.; Harker T

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/chemistry ; Solanum lycopersicum*; Carotenoids/Carotenoids/Carotenoids/analysis

• Source: PloS one [PLoS One] 2023 Nov 08; Vol. 18 (11), pp. e0294033. Date of Electronic Publication: 2023 Nov 08 (Print Publication: 2023).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Agricola

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Agricola

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Agricola

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Phytochemical investigation and antioxidant properties of unripe tomato cultivars (Solanum lycopersicum L.).

• Authors : Piccolo V; Department of Pharmacy, School of Medicine and Surgery, University of Napoli Federico II, Via Domenico Montesano 49, 80131 Napoli, Italy.; Maisto M

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/chemistry ; Solanum lycopersicum*; Chlorogenic Acid

• Source: Food chemistry [Food Chem] 2024 Apr 16; Vol. 438, pp. 137863. Date of Electronic Publication: 2023 Nov 10.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Agricola

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Agricola

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Agricola

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The Compositional HJ-Biplot-A New Approach to Identifying the Links among Bioactive Compounds of Tomatoes.

• Authors : Hernández Suárez M; Aula Dei Scientific Technological Park Foundation, Av. Montañana 930, 50059 Zaragoza, Spain. .; Molina Pérez D

Subjects: Antioxidants/Antioxidants/Antioxidants/*analysis ; Carotenoids/Carotenoids/Carotenoids/*analysis ; Fruit/Fruit/Fruit/*chemistry

• Source: International journal of molecular sciences [Int J Mol Sci] 2016 Nov 02; Vol. 17 (11). Date of Electronic Publication: 2016 Nov 02.Publisher: MDPI Country of Publication: Switzerland NLM ID: 101092791 Publication Model: Electronic Cited Medium: Internet ISSN: 1422-0067

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