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healthy fast-food recipes.

• Authors : Simmons, Marie

Subjects: COOKING with vegetables; TOMATOES; SALMON

• Source: Prevention. Sep2005, Vol. 57 Issue 9, p185-190. 6p.

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Ripe & Ready.

• Authors : King, Darlene

Subjects: TOMATOES; SEAFOOD; PASTA

• Source: Harrowsmith Country Life (11908416). Aug2002, Vol. 26 Issue 165, p50. 6p. 4 Color Photographs.

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DRESSED TO REFRESH.

• Authors : Scarpa, James

Subjects: SOUPS; TOMATOES; VEGETABLES

• Source: Restaurant Business. 6/1/2003, Vol. 102 Issue 10, p46. 2p. 1 Color Photograph.

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Party by the Sea.

• Authors : Traverso, Amy

Subjects: SEAFOOD; TOMATOES; COOKING with vegetables

• Source: Yankee. Jul/Aug2003, Vol. 67 Issue 6, p98. 8p. 4 Color Photographs.

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salad suppers.

• Authors : Melodia, Frank P.

Subjects: SALADS; TOMATOES; SEAFOOD

• Source: Redbook. Jun2008, Vol. 210 Issue 6, p193-199. 6p. 6 Color Photographs.

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Here to Help; A Recipe for Baked Greek Shrimp With Tomatoes and Feta

• Authors : Tanis, David

• Source: The New York Times. June 25, 2019, A3

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LADLES OF LOVE.

• Authors : Werle, Loukie

Subjects: SEAFOOD; TOMATOES; CHICKEN as food

• Source: Australian House & Garden. Jul2010, p135-140. 6p. 7 Color Photographs.

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seafood ODYSSEY.

• Authors : Harris, Andy

Subjects: SEAFOOD; TOMATOES; EGGPLANT

• Source: Australian Gourmet Traveller. Dec2006, Vol. 6 Issue 12, p128-135. 8p. 7 Color Photographs.

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let it STEW.

Subjects: COOKING with lamb & mutton; TOMATOES; FISH as food

• Source: Good Health (Australia Edition). Jul2011, p102-107. 6p.

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Self-Reported Dietary Habits and Intensity of Negative Emotions: From a Population of Moroccan University Students.

• Authors : IHBOUR, SAID; ARFAOUI, ASMA; ANARGHOU, HAMMOU

Subjects: FOOD habits; WELL-being; OLIVE oilMOROCCO

• Source: Current Research in Nutrition & Food Science; Dec2022, Vol. 10 Issue 3, p1077-1091, 15p

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