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A seat at my table.

Subjects: GOAT cheese; VEGETABLES; BEETS

• Source: Australian Women's Weekly; Jan2024, Vol. 94 Issue 1, p152-157, 6p, 8 Color Photographs

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A Short History of Tomatoes.

Subjects: TOMATOES; TOMATO farming; VEGETARIANISMSOUTH America

• Source: Complete Guide to Growing Tomatoes: A Complete Step-by-Step Guide. 2009, p27-38. 12p. 1 Black and White Photograph.

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Effect of Extraction Methods on the Antioxidant Potential and Cytotoxicity of the Combined Ethanolic Extracts of Daucus carota L., Beta vulgaris L., Phyllanthus emblica L. and Lycopersicon esculentum against Gastric Adenocarcinoma Cells.

• Authors : Chauhan, Mahima¹ (AUTHOR) ; Garg, Vandana¹ (AUTHOR) ; Zia, Ghazala¹ (AUTHOR)

Subjects: *TOMATOES; *CYTOTOXINS; *PHYLLANTHUS

• Source: Molecules. Sep2023, Vol. 28 Issue 18, p6589. 14p.

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Tomatoes as a Vitamin D Source?

• Authors : Mangels, Reed

Subjects: VEGETARIANISM; VITAMIN D; TOMATOES

• Source: Vegan Journal. 2023, Vol. 42 Issue 1, p13-13. 1/5p.

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Get Stuffed.

• Authors : Beck, John

Subjects: POTATOES; VEGETARIANISM; VEGETABLES

• Source: Vegetarian Journal. 2021, Vol. 40 Issue 4, p20-24. 5p.

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Just the Facts.

Subjects: ALLERGY diagnosis; TOMATOES; TICK-borne diseasesEGYPT

• Source: Good Medicine. Autumn2014, Vol. 23 Issue 4, p23-23. 1p.

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No Peanuts, No Problem.

• Authors : Mangels, Reed

Subjects: SNACK foods; VEGETARIANISM; GRAPES

• Source: Vegan Journal. 2023, Vol. 42 Issue 3, p14-15. 2p.

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Create a Powerful Pantry.

Subjects: VEGETABLES; LEGUMES; VEGETARIANISM

• Source: Tufts University Health & Nutrition Letter. Jul2023, Vol. 41 Issue 5, p6-6. 1p.

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Exploring genetic variation among Jordanian Solanum lycopersicon L. landraces and their performance under salt stress using SSR markers.

• Authors : Makhadmeh, Ibrahim M.; Thabet, Samar G.; Ali, Mohammed

Subjects: GENETIC variation; GERMINATION; TOMATOESJORDAN

• Source: Journal of Genetic Engineering & Biotechnology; 3/11/2022, Vol. 20 Issue 1, p1-17, 17p

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grill time.

• Authors : Chappell, Mary Margaret

Subjects: COOKING; SEASONS; SOYFOODS

• Source: Vegetarian Times. Jul/Aug2014, Issue 413, p26-35. 5p.

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