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Inside Chicago's hottest new restaurants: We ate at eight of the most buzzed-about new restaurants, perfect for client meetings or staff-appreciation lunches. Here's what we found.

• Authors : Dining, Crain's (AUTHOR)

Subjects: *RESTAURANTS; *COMFORT food; *NATIONAL school lunch program

• Source: Crain's Chicago Business. 5/8/2023, Vol. 46 Issue 19, p13-13. 1p.

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Auntie Poldi and the Vineyards of Etna.

• Authors : Hoffert, Barbara

Subjects: *MYSTERY fiction; *FICTIONAUNTIE Poldie & the Vineyards of Etna (Book)GIORDANO, Mario; BROWNJOHN, John

• Source: Library Journal. 10/1/2018, Vol. 143 Issue 16, p39-40. 2p.

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New Products.

Subjects: *WINES; *ENERGY drinks; *CHOCOLATE drinks

• Source: Beverage Industry. Apr2019, Vol. 110 Issue 4, p20-22. 3p.

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Karisma Comes to Mexico's Wine Valley: El Cielo Winery & Resort greets its first guests.

• Authors : Rogers, Mark

Subjects: *LUXURY hotels; *VINEYARDSKARISMA Hotels & Resorts (Company)

• Source: TravelAge West. 11/26/2018, Vol. 53 Issue 25, p28-28. 1p. 2 Color Photographs.

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She Opened Her Door And Mind To Others.

• Authors : McGEE, CELIA

Subjects: *VINEYARDS; *ACTIVISM; *ROSES

• Source: New York Times. 6/14/2023, Vol. 172 Issue 59819, pC1-C4. 2p.

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Twisted Roots Vineyard.

• Authors : Ruiz, Josh¹

Subjects: *VINEYARDS; *ZINFANDEL

• Source: Lesbian News. Apr2022, Vol. 47 Issue 9, p69-69. 1p.

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Tangled Vines: Greed, Murder, Obsession, and an Arsonist in the Vineyards of California.

• Authors : Frederiksen, Linda

Subjects: *WINE industry; *NONFICTIONTANGLED Vines: Greed, Murder, Obsession & an Arsonist in the Vineyards of California (Book)DINKELSPIEL, Frances

• Source: Library Journal. 10/1/2015, Vol. 140 Issue 16, p92-93. 2p.

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Decanted.

Subjects: Decanted (Book); Sheehan, Linda; Vineyards

• Source: Publishers Weekly. 2/27/2023, Vol. 270 Issue 9, p88-88. 1/2p. 1 Color Photograph.

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Bitter Roots.

• Authors : Melton, Emily

Subjects: Bitter Roots (Book : Crosby); Crosby, Ellen; Vineyards

• Source: Booklist. 3/1/2022, Vol. 118 Issue 13, p27-28. 2p.

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Friuli Food and Wine: Frasca Cooking from Northern Italy’s Mountains, Vineyards, and Seaside.

• Authors : Jacobs, Barbara

Subjects: *FOOD; *WINES; *NONFICTIONFRIULI Food & Wine: Frasca Cooking from Northern Italy's Mountains, Vineyards & Seaside (Book)STUCKEY, Bobby

• Source: Booklist. 3/1/2020, Vol. 116 Issue 13, p6-7. 2p. 1 Color Photograph.

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