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Academic Journal

Recovery and characterization of β-glucosidase-producing non-Saccharomyces yeasts from the fermentation broth of Vitis labruscana Baily × Vitis vinifera L. for investigation of their fermentation characteristics.

  • Authors : Zhu L; Yunnan Engineering Research Center of Fruit Wine, Qujing Normal University, Qujing, 655011, Yunnan, People's Republic of China.; Zhang X

Subjects: Vitis* ; Wine*/Wine*/Wine*/analysis; Saccharomyces cerevisiae/Saccharomyces cerevisiae/Saccharomyces cerevisiae/metabolism

  • Source: Archives of microbiology [Arch Microbiol] 2024 Mar 17; Vol. 206 (4), pp. 174. Date of Electronic Publication: 2024 Mar 17.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0410427 Publication Model: Electronic Cited Medium:

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Academic Journal

Fungal wood-degrading enzymes in esca-diseased grapevine and effects of carbohydrate environment on fungal development.

  • Authors : Fleurat-Lessard P; Laboratoire EBI (Ecologie et Biologie des Interactions), UMR CNRS 7267, Université de Poitiers, 3 rue Jacques Fort, TSA 51106, 86073, Poitiers Cedex 9, France.; Luini E

Subjects: Wood*/Wood*/Wood*/microbiology ; Vitis*/Vitis*/Vitis*/microbiology; Plant Diseases/Plant Diseases/Plant Diseases/microbiology Phaeoacremonium minimum

  • Source: Archives of microbiology [Arch Microbiol] 2023 Apr 15; Vol. 205 (5), pp. 194. Date of Electronic Publication: 2023 Apr 15.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 0410427 Publication Model: Electronic Cited Medium:

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Development of dual function polyamine-functionalized carbon dots derived from one step green synthesis for quantitation of Cu 2+ and S 2- ions in complicated matrices with high selectivity.

  • Authors : Ali HRH; Department of Pharmaceutical Analytical Chemistry, Faculty of Pharmacy, Assiut University, Assiut, 71526, Egypt.; Hassan AI

Subjects: Green Chemistry Technology*; Carbon/Carbon/Carbon/*chemistry ; Copper/Copper/Copper/*analysis

  • Source: Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2020 Feb; Vol. 412 (6), pp. 1353-1363. Date of Electronic Publication: 2020 Jan 04.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 101134327 Publication Model: Print-Electronic Cited

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Academic Journal

Responses of Vitis vinifera cv. Cabernet Sauvignon roots to the arbuscular mycorrhizal fungus Funneliformis mosseae and the plant growth-promoting rhizobacterium Ensifer meliloti include changes in volatile organic compounds.

  • Authors : Velásquez A; Chemistry Department, Universidad Técnica Federico Santa María, Avenida España, 1680, Valparaíso, Chile.; Biotechnology Center 'Dr. Daniel Alkalay Lowitt', Universidad Técnica Federico Santa María, General Bari, 699, Valparaíso, Chile.

Subjects: Glomeromycota* ; Mycorrhizae* ; Vitis*

  • Source: Mycorrhiza [Mycorrhiza] 2020 Jan; Vol. 30 (1), pp. 161-170. Date of Electronic Publication: 2020 Jan 23.Publisher: Springer-Verlag Country of Publication: Germany NLM ID: 100955036 Publication Model: Print-Electronic Cited

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Academic Journal

Temporal Development of the Culturable, Endophytic Fungal Community in Healthy Grapevine Branches and Occurrence of GTD-Associated Fungi.

  • Authors : Kraus C; Federal Research Centre of Cultivated Plants, Plant Protection in Fruit Crops and Viticulture, Julius Kühn-Institut, 76833, Siebeldingen, Germany. .; Department of Phytopathology, University of Hohenheim, 70599, Hohenheim, Germany. .

Subjects: Mycobiome*; Endophytes/Endophytes/Endophytes/*growth & development ; Fungi/Fungi/Fungi/*growth & development

  • Source: Microbial ecology [Microb Ecol] 2019 May; Vol. 77 (4), pp. 866-876. Date of Electronic Publication: 2018 Nov 05.Publisher: Springer-Verlag Country of Publication: United States NLM ID: 7500663 Publication Model: Print-Electronic Cited

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  • 1-5 of  5 results for ""VITIS vinifera""