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9 a.m. - 8 p.m.

Phone: (843) 805-6930

West Ashley Library

9 a.m. - 7 p.m.

Phone: (843) 766-6635

Folly Beach Library

Closed for renovations

Phone: (843) 588-2001

John L. Dart Library

9 a.m. - 7 p.m.

Phone: (843) 722-7550

St. Paul's/Hollywood Library

9 a.m. - 8 p.m.

Phone: (843) 889-3300

Mt. Pleasant Library

9 a.m. – 8 p.m.

Phone: (843) 849-6161

Dorchester Road Library

9 a.m. - 8 p.m.

Phone: (843) 552-6466

Edgar Allan Poe/Sullivan's Island Library

9 p.m. - 6 p.m.

Phone: (843) 883-3914

John's Island Library

9 a.m. - 8 p.m.

Phone: (843) 559-1945

McClellanville Library

Closed for renovations

Phone: (843) 887-3699

Edisto Library

9 a.m. - 4 p.m.

Phone: (843) 869-2355

Wando Mount Pleasant Library

9 a.m. - 8 p.m.

Phone: (843) 805-6888

Otranto Road Library

9 a.m. - 8 p.m.

Phone: (843) 572-4094

Hurd/St. Andrews Library

Closed (Toddler Storytime)

Phone: (843) 766-2546

Baxter-Patrick James Island

9 a.m. - 8 p.m.

Phone: (843) 795-6679

Bees Ferry West Ashley Library

9 p.m. - 8 p.m.

Phone: (843) 805-6892

Village Library

9 a.m. - 6 p.m.

Phone: (843) 884-9741

Keith Summey North Charleston Library

9 a.m. – 8 p.m.

Phone: (843) 744-2489

Mobile Library

9 a.m. - 5 p.m.

Phone: (843) 805-6909

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Academic Journal

Valorizacija nusproizvoda proizvodnje vina.

Authors : Skračić, Ž.; Ljubenkov, I.; Mimicac, N.

Subjects: GRAPE growing; CIRCULAR economy; GRAPES

Source: Kemija u Industriji; 2023, Vol. 72 Issue 3/4, p247-255, 9p

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Academic Journal

Mogućnosti primene pivskog tropa u biotehnologiji.

Authors : Pejin, Jelena D.; Radosavljević, MiloŠ S.; Grujić, Olgica S.

Subjects: BREWING; BIOTECHNOLOGY; BREWERS

Source: Chemical Industry / Hemijska Industrija; 2013, Vol. 67 Issue 2, p277-291, 15p

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Academic Journal

Kvasci za proizvodnju bioetanola iz hidrolizata lignoceluloznih sirovina.

Authors : Petravić-Tominac, Vlatka; Tolvajčić, Martina; Stanzer, D.

Source: Glasnik Zastite Bilja; 2017, Issue 5, p24-33, 10p

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Academic Journal

Anaerobni uzgoj kvasca Saccharomyces cerevisiae na hidrolizatima lignoceluloznih sirovina.

Authors : Novak, Mario; Trontel, Antonija; Pavlečić, Mladen

Source: Croatian Journal for Food Technology, Biotechnology & Nutrition / Hrvatski Casopis za Prehrambenu Tehnologiju, Biotehnologiju i Nutricionizam; 2017, Vol. 12 Issue 1/2,

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