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Making Yogurt: A Practical Study to Develop an Understanding of Useful Bacteria

• Authors : Üçüncü, Göksen; Karakaya, Ferhat; Yilmaz, Mehmet

Subjects: Food; Science Activities; Foreign CountriesTurkey (Istanbul)

• Source: Journal of Science Learning. 2022 5(2):321-333.13

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How to Eat (Better) for the Holidays.

• Authors : Keating, Amy

Subjects: FOOD habits; YOGURT; OLIVE oil

• Source: Consumer Reports on Health. Nov2023, Vol. 35 Issue 11, p11-11. 1p. 1 Color Photograph.

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Agricola

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Agricola

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Effect of adding Aloe vera jell on the quality and sensory properties of yogurt.

• Authors : Ikram, Ali¹ (AUTHOR); Qasim Raza, Syed² (AUTHOR); Saeed, Farhan¹ (AUTHOR)

Subjects: Aloe vera; Yogurt; Milkfat

• Source: Food Science & Nutrition. Jan2021, Vol. 9 Issue 1, p480-488. 9p.

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Agricola

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Agricola

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NUTRIDATE.

• Authors : Murphy, Nicole

Subjects: YOGURT; FERMENTED milk; NUTRITION

• Source: Nutridate. 2021, Vol. 32 Issue 3, p1-8. 8p.

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Agricola

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Making yogurt tops.

• Authors : Christiansen, Suzanne

Subjects: *YOGURT industry; YOGURT; FOOD consumptionPALACIOGLU, Denis

• Source: Dairy Industries International. Jan2016, Vol. 81 Issue 1, p32-33. 2p.

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