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Consumer acceptance for sheep milk-based yogurt-Evidence from a large sample of Italian consumers.

• Authors : De Devitiis B; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Foggia, Italy 71122.; Bimbo F

Subjects: Milk* ; Yogurt*; Sheep

• Source: Journal of dairy science [J Dairy Sci] 2023 Dec; Vol. 106 (12), pp. 8469-8478. Date of Electronic Publication: 2023 Sep 09.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print-Electronic Cited Medium:

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Polycyclic aromatic hydrocarbons (PAHs) in yogurt samples.

• Authors : Battisti C; a Department of Chemistry , Sapienza University of Rome , Rome , Italy.; Girelli AM

Subjects: Food Contamination*; Carcinogens, Environmental/Carcinogens, Environmental/Carcinogens, Environmental/*analysis ; Food Inspection/Food Inspection/Food Inspection/*methods

• Source: Food additives & contaminants. Part B, Surveillance [Food Addit Contam Part B Surveill] 2015; Vol. 8 (1), pp. 50-5. Date of Electronic Publication: 2014 Dec 15.Publisher: Taylor & Francis Country of Publication: England NLM ID: 101317183 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Yogurt consumption and risk of colorectal cancer in the Italian European prospective investigation into cancer and nutrition cohort.

• Authors : Pala V; Department of Preventive and Predictive Medicine, Nutritional Epidemiology Unit, Fondazione IRCSS Istituto Nazionale Tumori, Milano, Italy. ; Sieri S

Subjects: Diet* ; Energy Intake* ; Yogurt*

• Source: International journal of cancer [Int J Cancer] 2011 Dec 01; Vol. 129 (11), pp. 2712-9. Date of Electronic Publication: 2011 Aug 05.Publisher: Wiley-Liss Country of Publication: United States NLM ID: 0042124 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Outlook on the Vegan Yogurt Global Market to 2027: Rising Adoption of Veganism and Easy Availability in a Wide Array of Flavors Drives Growth.

• Source: Plus Company Updates. 2023.

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Outlook on the Vegan Yogurt Global Market to 2027: Rising Adoption of Veganism and Easy Availability in a Wide Array of Flavors Drives Growth - ResearchAndMarkets.com.

• Source: Business Wire. 2023.

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Outlook on the Vegan Yogurt Global Market to 2027: Rising Adoption of Veganism and Easy Availability in a Wide Array of Flavors Drives Growth.

• Source: M2 Presswire. 2023.

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Research and Markets Issues Report: Vegan Yogurt Market.

• Source: Manufacturing Close-Up. 2022.

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Research and Markets Releases Report: Vegan Yogurt Market.

• Source: Professional Services Close-Up. 2022.

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Research and Markets Adds Report: Vegan Yogurt Market.

• Source: Entertainment Close-up. 2022.

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Effect of information about animal welfare on consumer willingness to pay for yogurt.

• Authors : Napolitano F; Dipartimento di Scienze delle Produzioni animali, Università degli Studi della Basilicata, Via dell'Ateneo Lucano 10, 85100 Potenza, Italy. ; Pacelli C

Subjects: Consumer Behavior* ; Costs and Cost Analysis* ; Product Labeling*

• Source: Journal of dairy science [J Dairy Sci] 2008 Mar; Vol. 91 (3), pp. 910-7.Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model: Print Cited Medium: Internet

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