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Cultured Milk: Fermented Dairy Foods along the Southwest Asian–European Neolithic Trajectory.

• Authors : Rosenstock, Eva; Ebert, Julia; Scheibner, Alisa

Subjects: Fermented foods; Fermentation; Lactase persistence

• Source: Current Anthropology. Oct2021 Supplement, Vol. 62 Issue S24, pS256-S275. 20p. 2 Diagrams, 3 Charts, 1 Map.

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Taste-Shaping-Natures: Making Novel Miso with Charismatic Microbes and New Nordic Fermenters in Copenhagen.

• Authors : Evans, Joshua; Lorimer, Jamie

Subjects: Microorganisms; Fermentation; MicrobiologyCopenhagen (Denmark)

• Source: Current Anthropology. Oct2021 Supplement, Vol. 62 Issue S24, pS361-S375. 15p. 4 Color Photographs, 2 Graphs.

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Ethics of the Heart: Moral Breakdown and the Aporia of Chinese Volunteers.

• Authors : Ning, Rundong; Palmer, David A.; Fleischer, Friederike¹

Subjects: Volunteers; Socialism; Utilitarianism

• Source: Current Anthropology. Aug2020, Vol. 61 Issue 4, p395-417. 23p.

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Books Received.

Subjects: Lists; Sami (European people)

• Source: Current Anthropology. Oct2009, Vol. 50 Issue 5, p748-451. 4p.

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