Subjects: Fermented foods; Fermentation; Lactase persistence
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Subjects: HISTORY of scienceHISTORY of Science Society
Subjects: Music--Social aspects--China; Music and globalization--China; Popular music--China--Guangzhou--History and criticismMUSIC / General; MUSIC / Ethnomusicology; MUSIC / Genres & Styles / Pop Vocal
Subjects: Natural resources--China--Xinjiang Uygur Zizhiqu; Industrialization--ChinaHISTORY / General; HISTORY / Asia / China; POLITICAL SCIENCE / World / Asian
Subjects: China--Antiquities; Field Museum of Natural History--Art collectionsHISTORY / General; ART / History / General; HISTORY / Asia / China
Subjects: Dao Zang; TaoismRELIGION / General
Subjects: Information technology--Political aspects--United States; Digital communications--Political aspects--United States; Democracy--Technological innovations--United StatesPOLITICAL SCIENCE / General; PHILOSOPHY / Political; POLITICAL SCIENCE / Political Ideologies / Democracy
Subjects: Microorganisms; Fermentation; MicrobiologyCopenhagen (Denmark)
Subjects: Science--China; Science and civilization; Civilization, Western--Chinese influencesSCIENCE / General; HISTORY / Asia / China; HISTORY / Europe / General
Subjects: Educational tests and measurements--China; Education--ChinaSOCIAL SCIENCE / General; EDUCATION / General; EDUCATION / Philosophy, Theory & Social Aspects