Subjects: OLDER people; FOOD consumption; GOVERNMENT policyUNITED StatesUNITED StatesUNITED StatesReport Available
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Subjects: NON-alcoholic fatty liver disease; CHOLESTEROL metabolism; PHYTOCHEMICALSEUROPE
Subjects: Agriculture; Food science; Agriculture—Economic aspectsTECHNOLOGY & ENGINEERING / Agriculture / General; BUSINESS & ECONOMICS / Industries / Agribusiness; MEDICAL / Nutrition
Subjects: Natural products; Botanical chemistry; Plant biotechnologySCIENCE / Chemistry / Organic; MEDICAL / Nutrition; MEDICAL / Pharmacology
Subjects: Food--Microbiology; NutritionTECHNOLOGY & ENGINEERING / Food Science / General
Subjects: Nutrition; Physical fitness; Sports--Physiological aspectsHEALTH & FITNESS / Diet & Nutrition / General
Subjects: Food—Microbiology; Food science; Food—Sensory evaluationTECHNOLOGY & ENGINEERING / Food Science / Chemistry & Biotechnology; MEDICAL / Nutrition; SCIENCE / Life Sciences / Microbiology
Subjects: Agriculture; Food science; BiotechnologyTECHNOLOGY & ENGINEERING / Agriculture / General; SCIENCE / Life Sciences / Biochemistry; SCIENCE / Biotechnology
Subjects: Food industry and trade; NutritionHEALTH & FITNESS / Diet & Nutrition / Diets; HEALTH & FITNESS / Diet & Nutrition / Nutrition