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PARCHED.

• Authors : SCOLES, SARAH

Subjects: WATER conservation; WATER shortages; ECOLOGICAL impact

• Source: Popular Science. Mar/Apr2017, Vol. 289 Issue 2, p58-92. 8p. 6 Color Photographs.

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world flavors.

• Authors : Tenaglia, Sarah

Subjects: COOKING; LEGUMES; VEGETABLES

• Source: Vegetarian Times. Mar2016, Vol. 42 Issue 4, p45-52. 5p. 4 Color Photographs.

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english class.

• Authors : King, Sarah Belk

Subjects: MEDITERRANEAN cooking; COOKING

• Source: Vegetarian Times. Jan2004, Issue 317, p56-61. 6p. 3 Color Photographs.

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BUTTERNUT squash.

• Authors : KADEY, MATTHEW

Subjects: COOKING; SQUASHES

• Source: Vegetarian Times. Nov2014, Issue 416, p18-18. 1p. 1 Color Photograph.

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Letters.

• Authors : Atherholt, Sarah; Tantawi, Linda McNeil; Carmon, Toni

Subjects: LETTERS to the editor; COOKING; PREGNANCY

• Source: Fit Pregnancy. Jun/Jul2009, Vol. 15 Issue 9, p22-22. 1/9p. 3 Color Photographs.

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DOUBLE-DUTY RECIPES.

• Authors : WITHERSPOON, CANDACE; MARGARET CHAPPELL, MARY

Subjects: COOKING; FOOD preferences; VEGETARIANISM

• Source: Vegetarian Times. Nov2015, Vol. 42 Issue 1, p11-11. 1/4p.

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recipes.

Subjects: CHICKEN as food; CARROTS; COOKING with vegetables

• Source: Mothering. Nov/Dec2010, Issue 163, p62-69. 8p.

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FOOD FEARS.

• Authors : SCHARDT, DAVID

Subjects: CLASSIFICATION of fish; RESPIRATORY disease risk factors; COOKING equipmentBANGLADESH

• Source: Nutrition Action Health Letter. Mar2013, Vol. 40 Issue 2, p9-11. 3p. 7 Color Photographs.

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HOLIDAY SURVIVAI.

Subjects: HOLIDAYS; RUNNING; COOKING

• Source: Runner's World. Dec2012, Vol. 47 Issue 12, p74-75. 2p.

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ASK TUFTS EXPERTS.

Subjects: BERRIES; COOKING; VITAMINS

• Source: Tufts University Health & Nutrition Letter. Jul2015, Vol. 33 Issue 5, p8-8. 1p.

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