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Al-Hamad, Sarah. Sun Bread and Sticky Toffee: Date Desserts from Everywhere.

• Authors : Campbell, Lisa

• Source: Library Journal. 2013, Vol. 138, Issue 13, pages. 1

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Spaugh, Sarah Ann. Sweet Tooth: Down-Home Meals and Blue Ribbon Desserts.

• Authors : Sutton, Judith

• Source: Library Journal. 2004, Vol. 129, Issue 5, pages. 1

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DESTINATION READING AND EATING.

• Authors : Tansley, Sarah

• Source: Library Journal. November, 2022, Vol. 147 Issue 11, p61, 3 p.

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Pizza Night: Deliciously Doable Recipes for Pizza and Salad.

• Authors : Tansley, Sarah

• Source: Library Journal. April, 2024, Vol. 149 Issue 4, p34, 2 p.

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Kieffer, Sarah. Baking for the Holidays: 50+ Treats for a Festive Season.

• Authors : Peterson, Kelsy

• Source: Library Journal. 2021, Vol. 146, Issue 9, pages. 2

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COOKBOOKS ROUNDUP.

• Authors : Sarah

• Source: School Library Journal. 2023, Vol. 69, Issue 5, pages. 3

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The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table.

• Authors : Tansley, Sarah

• Source: Library Journal. 2023, Vol. 148, Issue 9, pages. 1

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Italian Wine: The History, Regions, and Grapes of an Iconic Wine Country.

• Authors : Tansley, Sarah

• Source: Library Journal. 2023, Vol. 148, Issue 8, pages. 1

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Kieffer, Sarah. Baking for the Holidays: 50+ Treats for a Festive Season.

• Source: Library Journal. September, 2021, Vol. 146 Issue 9, p86, 2 p.

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STOCK THE STACKS WITH FLAVOR: The pleasures of reading and eating combine in cookbooks focused on baked goods, vegetables, and getting better, and faster, in the kitchen

• Authors : Tansley, Sarah

• Source: Library Journal. September, 2023, Vol. 148 Issue 9, p20, 3 p.

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Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars.

• Authors : Tansley, Sarah

• Source: Library Journal. 2023, Vol. 148, Issue 4, pages. 2

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Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals To Enjoy Now or Make Ahead.

• Authors : Tansley, Sarah

• Source: Library Journal. 2023, Vol. 148, Issue 4, pages. 2

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science & technology

• Authors : Peterson, Kelsy; Tansley, Sarah; Hoover, Danise

• Source: Library Journal. September, 2022, Vol. 147 Issue 9, p157, 5 p.

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READ IT AND EAT IT: The art and craft of cookbooks take the cake in LJ's first preview focused on this beloved subject

• Authors : Tansley, Sarah; Block, Ron; Gardiner, P.J.

• Source: Library Journal. September, 2022, Vol. 147 Issue 9, p24, 6 p.

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Britton, Sarah. Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients.

• Authors : Campbell, Lisa

• Source: Library Journal. 2017, Vol. 142, Issue 1, pages. 1

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Kieffer, Sarah. The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics.

• Authors : Campbell, Lisa

• Source: Library Journal. 2016, Vol. 141, Issue 15, pages. 1

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Colu. Colu Cooks: Easy Fancy Food.

• Authors : Tansley, Sarah

• Source: Library Journal. 2022, Vol. 147, Issue 3, pages. 1

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McIntyre, Sarah & David O'Connell. Jampires.

• Authors : Hunter, Laura

• Source: School Library Journal. 2015, Vol. 61, Issue 5, pages. 1

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Chase, Sarah Leah. New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England.

• Authors : Campbell, Lisa

• Source: Library Journal. 2015, Vol. 140, Issue 7, pages. 1

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COOKING.

• Authors : Dagenais, Erin; Gardiner, P.J.; Tansley, Sarah

• Source: Library Journal. 2023, Vol. 148, Issue 1, pages. 2

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science & technology

• Source: Library Journal. May, 2023, Vol. 148 Issue 5, p103, 4 p.

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Edington, Sarah. The Captain's Table: Life and Dining on the Great Ocean Liners

• Authors : Greene, Courtney

• Source: Library Journal. Dec 1, 2011, Vol. 136 Issue 20, p140, 3 p.

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DOI, Kaya. Chirri & Chirra, Under the Sea.

• Authors : Stone, Sarah

• Source: School Library Journal. 2020, Vol. 66, Issue 5, pages. 1

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Cooking.

• Authors : Campbell, Lisa

• Source: Library Journal. January 1, 2014, Vol. 139 Issue 1, p132, 2 p.

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science & technology.

• Source: Library Journal. 2023, Vol. 148, Issue 5, pages. 4

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