Record details
Subjects: Tasty: A History of Yummy Experiments (Book); Elliott, Victoria Grace; Cheese
Subjects: Activity Units; Cooking Instruction; CooperationU.S.; Vermont
Subjects: NUTRITION policy; PRODUCT safety; RESEARCH fundingNEW York (State)
Subjects: COOKING schools; CULINARY students; COOKING education
Subjects: Nutrition; Food; Child HealthMassachusetts; Minnesota; TexasNational School Lunch Act 1970