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What's for Dessert: Simple Recipes for Dessert People.

• Authors : Tansley, Sarah

Subjects: DESSERTS; NONFICTIONWHAT'S for Dessert: Simple Recipes for Dessert People (Book)SAFFITZ, Claire

• Source: Library Journal. Nov2022, Vol. 147 Issue 11, p123-124. 2p. 1 Color Photograph.

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Summer food trends: Why are so many dessert shops opening in Scotland?

• Authors : Campbell, Sarah

• Source: The Herald (Glasgow, Scotland). 2023.

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Death by Chocolate Chip Cupcake.

Subjects: Death by Chocolate Chip Cupcake (Book); Graves, Sarah; Bakeries

• Source: Publishers Weekly. 2/7/2022, Vol. 269 Issue 6, p42-43. 2p.

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Glasgow student launches new 'dessert app' for home bakers.

• Authors : Campbell, Sarah

• Source: Evening Times (Glasgow, Scotland). 2022.

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The indulgence factor: To appeal to today's consumers, producers of refrigerated and frozen desserts are creating products with premium and simple ingredients, often in convenient and single-serve formats. But they also need to meet consumers' desire for indulgence.

• Authors : Kennedy, Sarah

• Source: Dairy Foods. 2018, Vol. 119, Issue 9, pages. 7

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Valentine's Day massacre (in my kitchen). Sarah Rainey makes a 'stab cake' -- the latest way to say I love you.

• Source: The Times (London, England). 2024, pages. 11

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Blondies are a must-bake dessert for cozy fall days: BAKE BETTER.

• Authors : -, Sarah Dodge

• Source: The Atlanta Journal-Constitution (Atlanta, GA). 2022.

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Sarah Frankland and Robert Giorgione, pastry chef and sommelier at William Curley, London, have won this year's Wines of Roussillon Dessert Trophy.

• Source: Caterer & Hotelkeeper. 2012, Issue 340.

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Sarah Frankland, head pAcentstissier at William Curley, has been announced as the winner of the inaugural MA[paragraph]venpick Gourmet Dessert Chef of the Year competition.

• Source: Caterer & Hotelkeeper. 2012, Issue 326.

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DessGo: Website-Base Transaction Application for Indonesia Dessert.

• Authors : Maria, Sarah; Kelvin; Sanjaya, Hansen Gregorius William

• Source: E3S Web of Conferences; 9/18/2023, Vol. 428, p1-9, 9p

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