Record details
Subjects: ND-YAG lasers; NANOPARTICLE size; NANOPARTICLES
Subjects: FOOD additives; LYCOPENE; MEAT quality
Subjects: FOOD of animal origin; CHICKEN as food; CRANBERRIES
Subjects: ANALYTICAL chemistry; RABBIT breeding; RABBIT meatNEW Zealand
Subjects: ATLANTIC herring; FISH eggs; VIBRIO vulnificusEGYPT
Subjects: ENDOSCOPIC ultrasonography; ULTRASONIC imaging; COHORT analysis
Subjects: AGRICULTURAL egg production; MEAT; CONSUMER preferencesISMAILIA (Egypt : Province)
Subjects: LIVER; ECONOMIC impact; VITAMIN AEGYPT