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Academic Journal

Effect of climate change‐induced increases on the range of rice‐barley double cultivation on the intermediate egret.

Subjects: *Shifting cultivation; *Land cover; *Climate changeSouth Korea

  • Source: Journal of Applied Ecology. Nov2023, Vol. 60 Issue 11, p2351-2361. 11p.

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Academic Journal

Genotype × environment interactions of organic winter naked barley for agronomic, disease, and grain quality traits.

Subjects: GENOTYPE-environment interaction; STRIPE rust; RUST diseasesNEW York (N.Y.)

  • Source: Crop Science; Mar/Apr2024, Vol. 64 Issue 2, p678-696, 19p

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Academic Journal

Effects of liposoluble components of highland barley spent grains on physiological indexes, intestinal microorganisms, and the liver transcriptome in mice fed a high‐fat diet.

Subjects: High-fat diet; LDL cholesterol; Distillery by-products

  • Source: Food Science & Nutrition. Jun2023, Vol. 11 Issue 6, p3096-3110. 15p.

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Academic Journal

Impacts of climate change on hulless barley security in plateau region: A case study of Lhasa River basin in Tibet, China.

Subjects: *Land cover; *Watersheds; *Water managementTibet (China)

  • Source: Food & Energy Security. May2023, Vol. 12 Issue 3, p1-17. 17p.

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Academic Journal

Back to the future for drought tolerance.

Subjects: DROUGHT tolerance; DROUGHTS; HORDEUM

  • Source: New Phytologist; Apr2024, Vol. 242 Issue 2, p372-383, 12p

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Academic Journal

Weather‐based models for forecasting Fusarium head blight risks in wheat and barley: A review.

Subjects: BARLEY; DISEASE risk factors; CROP management

  • Source: Plant Pathology; Apr2024, Vol. 73 Issue 3, p492-505, 14p

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Academic Journal

QTL mapping of nitrogen use efficiency traits at the seedling and maturity stages under different nitrogen conditions in barley (Hordeum vulgare L.).

Subjects: BARLEY; HORDEUM; LOCUS (Genetics)

  • Source: Plant Breeding; Apr2024, Vol. 143 Issue 2, p155-167, 13p

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Academic Journal

Germination in improving the nutrition, health benefits and processing of highland barley.

Subjects: BARLEY; UPLANDS; NUTRITION

  • Source: International Journal of Food Science & Technology; Apr2024, Vol. 59 Issue 4, p2162-2171, 10p

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Academic Journal

The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (Hordeum vulgare) parts.

Subjects: BARLEY; GALLIC acid; POLYPHENOLS

  • Source: International Journal of Food Science & Technology; Apr2024, Vol. 59 Issue 4, p2421-2429, 9p

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Academic Journal

Appropriate reduction of importin‐α gene expression enhances yellow dwarf disease resistance in common wheat.

Subjects: BARLEY yellow dwarf viruses; GENE expression; NUCLEAR transport

  • Source: Plant Biotechnology Journal; Mar2024, Vol. 22 Issue 3, p572-586, 15p

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  • 1-10 of  5,857 results for ""BARLEY""