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Retaining Workers in a Family Business.

Subjects: *FAMILY-owned business enterprises

• Source: Management Report for Nonunion Organizations (Wiley). Feb2024, Vol. 47 Issue 2, p7-8. 2p.

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Companies.

Subjects: *CORPORATE profits; *BUSINESS enterprises; *STOCK prices

• Source: Oil & Energy Trends. Feb2024, Vol. 49 Issue 2, p47-48. 2p.

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Unlocking circular start‐ups: A model of barriers.

• Authors : Awana, Swati¹ (AUTHOR) ; Chavan, Meena¹ (AUTHOR); Sedera, Darshana² (AUTHOR)

Subjects: *Sustainable development; New business enterprises; BusinesspeopleAustralia

• Source: Business Strategy & the Environment (John Wiley & Sons, Inc). Mar2024, Vol. 33 Issue 3, p2546-2577. 32p.

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Do environmental scores become multinational corporations' strategic "greenwashing" tool for window‐dressing carbon reduction? A cross‐cultural analysis.

• Authors : Peng, Xuhui^1,2 (AUTHOR); Li, Jingduan³ (AUTHOR) ; Tang, Qingliang² (AUTHOR)

Subjects: *Greenwashing (Marketing); *Carbon emissions; *Carbon in soils

• Source: Business Strategy & the Environment (John Wiley & Sons, Inc). Mar2024, Vol. 33 Issue 3, p2084-2115. 32p.

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Government environmental concerns and corporate green innovation: Evidence from heavy‐polluting enterprises in China.

• Authors : Chen, Jinyu^1,2 (AUTHOR); Zhu, Dandan¹ (AUTHOR); Ding, Shijie¹ (AUTHOR)

Subjects: Technological innovations; Panel analysis; Business enterprisesChina

• Source: Business Strategy & the Environment (John Wiley & Sons, Inc). Mar2024, Vol. 33 Issue 3, p1920-1936. 17p.

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CEO tenure and environmental fraud for listed family firms.

• Authors : Wang, Yang¹ (AUTHOR); Zhang, Yifei² (AUTHOR) ; Chang, Xiao³ (AUTHOR)

Subjects: *Environmental regulations; Fraud; Family-owned business enterprises

• Source: Business Strategy & the Environment (John Wiley & Sons, Inc). Mar2024, Vol. 33 Issue 3, p1887-1905. 19p.

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Optimization of spicy red pepper paste (Awaze) formulation by D‐optimal mixture design.

• Authors : Kefale, Biadge^1,2 (AUTHOR) ; Delele, Mulugeta Admasu¹ (AUTHOR); Fanta, Solomon Workneh¹ (AUTHOR)

Subjects: Peppers; Garlic; Nutritional value

• Source: Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1792-1807. 16p.

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Corporate social responsibility, board characteristics, and family business in Thailand.

• Authors : Padungsaksawasdi, Chaiyuth¹ (AUTHOR) ; Treepongkaruna, Sirimon² (AUTHOR)

Subjects: *Sustainability; Social responsibility of business; Family-owned business enterprisesThailand

• Source: Corporate Social Responsibility & Environmental Management. Mar2024, Vol. 31 Issue 2, p1340-1353. 14p.

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Does community attitude matter? The effects of local community environmental orientation on firms' environmental practices.

• Authors : Cai, Shaohan¹ (AUTHOR); Wang, Zhining² (AUTHOR) ; Yang, Zhilin^2,3,4 (AUTHOR)

Subjects: *Sustainable investing; *Green business; Community attitudes

• Source: Corporate Social Responsibility & Environmental Management. Mar2024, Vol. 31 Issue 2, p929-947. 19p.

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Understanding the mechanism of environmental, social, and governance impact on enterprise performance in the context of sustainable development.

• Authors : Shi, Xiao Kun¹ (AUTHOR); Zhang, Quan Meng¹ (AUTHOR)

Subjects: *Sustainable development; Economic uncertainty; Cobb-Douglas production functionChina

• Source: Corporate Social Responsibility & Environmental Management. Mar2024, Vol. 31 Issue 2, p784-800. 17p.

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