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The Top Cereals From Our Tests.

• Authors : Warren, Rachel Meltzer

Subjects: CEREALS as food; NUTRITION; SUGAR content of food

• Source: Consumer Reports. Feb2022, Vol. 87 Issue 2, p20-23. 4p.

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Protein-Packed Cereal.

• Authors : Aguilera, Jasmine

Subjects: CEREALS as foodLEWIS, Gabi; SEWITZ, Greg

• Source: TIME Magazine. 12/2/2019, Vol. 194 Issue 24/25, p76-77. 2p. 1 Color Photograph.

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The great breakfast myth.

• Authors : Mohammadi, Dara

Subjects: BREAKFASTS; GLUCOSE; TYPE 2 diabetes prevention

• Source: New Scientist. 2017 Special Issue, p25-27. 3p.

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Sweet Spot.

• Authors : Rochman, Bonnie

Subjects: *MARKETING; CEREALS as food; NUTRITIONAL assessmentHARRIS, Jennifer

• Source: TIME Magazine. 11/2/2009, Vol. 174 Issue 17, p55-56. 2p. 1 Color Photograph.

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PETIT DÉJEUNER : Instant plaisir.

• Authors : WATHIER, SIDONIE

Subjects: BREAKFASTS; INTERMITTENT fasting; FRENCH people

• Source: Points de Vente; Nov2023, Issue 1321, p38-42, 4p

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Lose weight FOR LESS.

Subjects: CALORIE; MEAT industry; CEREALS as food

• Source: Woman & Home: Feel Good You (2022); Feb2024, Issue 277, p42-44, 3p, 3 Color Photographs

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The Battle of the Cornflakes.

Subjects: *CEREAL products; *CEREALS as foodBATTLE Creek Toasted Corn Flake Co.KELLOGG, John Harvey, 1852-1943; KELLOGG, W. K. (Will Keith), 1860-1951

• Source: History Today. Feb2006, Vol. 56 Issue 2, p58-59. 2p. 1 Color Photograph.

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The Chemical Breakfast.

• Authors : Sanford, David

Subjects: CEREALS as food; FOOD; NUTRITIONUNITED StatesUNITED StatesUNITED StatesReport Available

• Source: New Republic. 8/22/70, Vol. 163 Issue 8/9, p12-15. 4p.

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Separating the wheat from the chaff.

Subjects: CEREALS as food; DIETARY fiber; PREPARED cereals

• Source: Consumer Reports. Oct99, Vol. 64 Issue 10, p30. 4p. 13 Color Photographs, 3 Charts.

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Best bowls.

Subjects: CEREALS as food; PREPARED cereals; CONSUMER education

• Source: Consumer Reports. Sep2002, Vol. 67 Issue 9, p29. 5p. 2 Color Photographs, 8 Illustrations, 1 Chart.

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