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Academic Journal

Cheese consumption on atherosclerosis, atherosclerotic cardiovascular diseases and its complications: A two-sample Mendelian randomization study.

  • Authors : Xie Y; Department of Cardiovascular Medicine, The Second Xiangya Hospital, Central South University, Changsha, Hunan, 410011, PR China; Department of Cardiology, China-Japan Friendship Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, PR China.

Subjects: Coronary Artery Disease*/Coronary Artery Disease*/Coronary Artery Disease*/diagnosis ; Coronary Artery Disease*/Coronary Artery Disease*/Coronary Artery Disease*/epidemiology ; Coronary Artery Disease*/Coronary Artery Disease*/Coronary Artery Disease*/genetics

  • Source: Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2024 Mar; Vol. 34 (3), pp. 691-698. Date of Electronic Publication: 2023 Nov 15.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9111474 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Ecological diversity and associated volatilome of typical mountain Caciotta cheese from Italy.

  • Authors : Cardin M; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020 Legnaro, PD, Italy; Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France.

Subjects: Cheese*/Cheese*/Cheese*/microbiology ; Lactobacillus delbrueckii*; Animals

  • Source: International journal of food microbiology [Int J Food Microbiol] 2024 Feb 02; Vol. 411, pp. 110523. Date of Electronic Publication: 2023 Dec 18.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Microbial screening of animal skin bags used in traditional cheesemaking.

  • Authors : Senoussi A; Department of Applied Biology, Faculty of Exact Sciences and Nature and Life Sciences, University of Larbi Tebessi - Tebessa, 12002, Tebessa, Algeria; Laboratoire de Nutrition et Technologies Alimentaires (LNTA), Equipe 'TEPA', INATAA, University of Constantine 1, 25000 Constantine, Algeria. Electronic address: .

Subjects: Lactobacillales* ; Cheese*/Cheese*/Cheese*/microbiology; Animals Brevibacterium casei; Lactobacillus delbrueckii subsp. lactis

  • Source: International journal of food microbiology [Int J Food Microbiol] 2024 Feb 02; Vol. 411, pp. 110549. Date of Electronic Publication: 2023 Dec 22.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

Profile of lactic acid bacteria (MALDI-TOF-MS) and physico-chemical and microbiological characteristics of the raw milk and fresh artisanal cheese from Serra Geral, Minas Gerais, Brazil.

  • Authors : Caldeira LA; Escola de Veterinária, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, 31.270-901, Brasil; Departamento de Ciências Agrárias, Universidade Estadual de Montes Claros, Janaúba, Minas Gerais, 39.448-524, Brasil. Electronic address: .

Subjects: Lactobacillales* ; Cheese*/Cheese*/Cheese*/analysis ; Lactococcus lactis*

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 176, pp. 113831. Date of Electronic Publication: 2023 Dec 07.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Physicochemical and Sensory Characterization of Whey Protein-Enriched Semihard Cheese.

  • Authors : von Oesen T; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Straße 1, Kiel 24103, Germany.; Schrader K

Subjects: Cheese*/Cheese*/Cheese*/analysis; Animals ; Whey Proteins/Whey Proteins/Whey Proteins/chemistry

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Mar 20; Vol. 72 (11), pp. 5898-5911. Date of Electronic Publication: 2024 Mar 09.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

The effect of seed germination and Bacillus spp. on the ripening of plant cheese analogs.

  • Authors : Xie J; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, Canada.; Yap G

Subjects: Cheese*/Cheese*/Cheese*/microbiology ; Lactobacillales*/Lactobacillales*/Lactobacillales*/genetics ; Bacillus*/Bacillus*/Bacillus*/genetics

  • Source: Applied and environmental microbiology [Appl Environ Microbiol] 2024 Mar 20; Vol. 90 (3), pp. e0227623. Date of Electronic Publication: 2024 Feb 06.Publisher: American Society for Microbiology Country of Publication: United States NLM ID: 7605801 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

The use of olive cake in the diet of dairy cows improves the mineral elements of Provola cheese.

  • Authors : Potortì AG; Department of Biomedical, Dental and Morphological and Functional Imaging Sciences (BIOMORF), University of Messina, Viale Palatucci 13, 98168 Messina, Italy.; Lopreiato V

Subjects: Olea* ; Cheese* ; Selenium*

  • Source: Food chemistry [Food Chem] 2024 Mar 15; Vol. 436, pp. 137713. Date of Electronic Publication: 2023 Oct 12.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Metabolites, flavor profiles and ripening characteristics of Monascus-ripened cheese enhanced by Ligilactobacillus salivarius AR809 as adjunct culture.

  • Authors : Yang Y; Shanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.; Xia Y

Subjects: Ligilactobacillus salivarius* ; Monascus* ; Cheese*

  • Source: Food chemistry [Food Chem] 2024 Mar 15; Vol. 436, pp. 137759. Date of Electronic Publication: 2023 Oct 14.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Impact of feeding regimes and lactation stage on sensory attributes of Cheddar cheese.

  • Authors : McGuinness L; Food for Health Ireland (FHI), University College Dublin, Belfield, Dublin 4 D04 V1W8, Ireland; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4 D04 V1W8, Ireland. Electronic address: .

Subjects: Cheese*; Female ; Animals

  • Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Mar; Vol. 180, pp. 114046. Date of Electronic Publication: 2024 Jan 26.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Academic Journal

Development and characterization of cellulose nanofiber reinforced hydroxypropyl methylcellulose films functionalized with propolis-loaded zein nanoparticles and its application for cheddar cheese storage.

  • Authors : Dag D; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, United States.; Jung J

Subjects: Propolis* ; Zein*/Zein*/Zein*/chemistry ; Nanofibers*/Nanofibers*/Nanofibers*/chemistry

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Mar; Vol. 261 (Pt 2), pp. 129790. Date of Electronic Publication: 2024 Feb 01.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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  • 1-10 of  154,631 results for ""CHEESE""