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Authors :
Xie Y; Department of Cardiovascular Medicine, The Second Xiangya Hospital, Central South University, Changsha, Hunan, 410011, PR China; Department of Cardiology, China-Japan Friendship Hospital, Chinese Academy of Medical Sciences & Peking Union Medical College, Beijing, PR China.
Subjects: Coronary Artery Disease*/Coronary Artery Disease*/Coronary Artery Disease*/diagnosis ; Coronary Artery Disease*/Coronary Artery Disease*/Coronary Artery Disease*/epidemiology ; Coronary Artery Disease*/Coronary Artery Disease*/Coronary Artery Disease*/genetics
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Source:
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2024 Mar; Vol. 34 (3), pp. 691-698. Date of Electronic Publication: 2023 Nov 15.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9111474 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Cardin M; Department of Comparative Biomedicine and Food Science, University of Padova, Viale Università 16, 35020 Legnaro, PD, Italy; Univ Brest, INRAE, Laboratoire Universitaire de Biodiversité et Écologie Microbienne, F-29280 Plouzané, France.
Subjects: Cheese*/Cheese*/Cheese*/microbiology ; Lactobacillus delbrueckii*; Animals
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Source:
International journal of food microbiology [Int J Food Microbiol] 2024 Feb 02; Vol. 411, pp. 110523. Date of Electronic Publication: 2023 Dec 18.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Senoussi A; Department of Applied Biology, Faculty of Exact Sciences and Nature and Life Sciences, University of Larbi Tebessi - Tebessa, 12002, Tebessa, Algeria; Laboratoire de Nutrition et Technologies Alimentaires (LNTA), Equipe 'TEPA', INATAA, University of Constantine 1, 25000 Constantine, Algeria. Electronic address: .
Subjects: Lactobacillales* ; Cheese*/Cheese*/Cheese*/microbiology; Animals Brevibacterium casei; Lactobacillus delbrueckii subsp. lactis
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Source:
International journal of food microbiology [Int J Food Microbiol] 2024 Feb 02; Vol. 411, pp. 110549. Date of Electronic Publication: 2023 Dec 22.Publisher: Elsevier Science Publishers Country of Publication: Netherlands NLM ID: 8412849 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Caldeira LA; Escola de Veterinária, Universidade Federal de Minas Gerais, Belo Horizonte, Minas Gerais, 31.270-901, Brasil; Departamento de Ciências Agrárias, Universidade Estadual de Montes Claros, Janaúba, Minas Gerais, 39.448-524, Brasil. Electronic address: .
Subjects: Lactobacillales* ; Cheese*/Cheese*/Cheese*/analysis ; Lactococcus lactis*
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Jan; Vol. 176, pp. 113831. Date of Electronic Publication: 2023 Dec 07.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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Authors :
von Oesen T; Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Hermann-Weigmann-Straße 1, Kiel 24103, Germany.; Schrader K
Subjects: Cheese*/Cheese*/Cheese*/analysis; Animals ; Whey Proteins/Whey Proteins/Whey Proteins/chemistry
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Source:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Mar 20; Vol. 72 (11), pp. 5898-5911. Date of Electronic Publication: 2024 Mar 09.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet
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Authors :
Potortì AG; Department of Biomedical, Dental and Morphological and Functional Imaging Sciences (BIOMORF), University of Messina, Viale Palatucci 13, 98168 Messina, Italy.; Lopreiato V
Subjects: Olea* ; Cheese* ; Selenium*
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Source:
Food chemistry [Food Chem] 2024 Mar 15; Vol. 436, pp. 137713. Date of Electronic Publication: 2023 Oct 12.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Yang Y; Shanghai Engineering Research Center of Food Microbiology, School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China.; Xia Y
Subjects: Ligilactobacillus salivarius* ; Monascus* ; Cheese*
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Source:
Food chemistry [Food Chem] 2024 Mar 15; Vol. 436, pp. 137759. Date of Electronic Publication: 2023 Oct 14.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
McGuinness L; Food for Health Ireland (FHI), University College Dublin, Belfield, Dublin 4 D04 V1W8, Ireland; UCD Institute of Food and Health, School of Agriculture and Food Science, University College Dublin, Belfield, Dublin 4 D04 V1W8, Ireland. Electronic address: .
Subjects: Cheese*; Female ; Animals
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Mar; Vol. 180, pp. 114046. Date of Electronic Publication: 2024 Jan 26.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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Authors :
Dag D; Department of Food Science and Technology, Oregon State University, Corvallis, OR 97331, United States.; Jung J
Subjects: Propolis* ; Zein*/Zein*/Zein*/chemistry ; Nanofibers*/Nanofibers*/Nanofibers*/chemistry
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Source:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Mar; Vol. 261 (Pt 2), pp. 129790. Date of Electronic Publication: 2024 Feb 01.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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