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Academic Journal

Recent trends in design of healthier fat replacers: Type, replacement mechanism, sensory evaluation method and consumer acceptance.

  • Authors : Gao Y; Jiangxi Key Laboratory of Natural Products and Functional Food, Jiangxi Agricultural University, Nanchang 330045, China; Agricultural Products Processing and Quality Control Engineering Laboratory of Jiangxi, Jiangxi Agricultural University, Nanchang 330045, China

Subjects: Fat Substitutes*/Fat Substitutes*/Fat Substitutes*/chemistry ; Diabetes Mellitus*; Humans

  • Source: Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 138982. Date of Electronic Publication: 2024 Mar 12.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Chinese consumer preference for beef with geographical indications and other attributes.

  • Authors : Fu R; School of Natural and Environmental Sciences, Newcastle University, Newcastle Upon Tyne NE1 7RU, UK. Electronic address: .; Li C

Subjects: Taste* ; Consumer Behavior*; Humans

  • Source: Meat science [Meat Sci] 2024 Jun; Vol. 212, pp. 109475. Date of Electronic Publication: 2024 Mar 01.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138

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Academic Journal

Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foods.

  • Authors : Ruby MB; Department of Psychology, Counselling and Therapy, La Trobe University, Bundoora, Australia. Electronic address: .; Graça J

Subjects: Chocolate* ; Cacao*; Humans

  • Source: Appetite [Appetite] 2024 Jun 01; Vol. 197, pp. 107288. Date of Electronic Publication: 2024 Mar 11.Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Please don't throw me in the briar patch! Empirical evidence on the role of instructional cues on eco-label usage in fish consumption decisions.

  • Authors : De Bauw M; Division of Bio-economics, Department of Earth and Environmental Sciences, KU Leuven, Leuven, Belgium; Nutrition and Health Unit, Health Information Service, Directorate of Epidemiology and Public Health, Sciensano, Brussels, Belgium. Electronic address: .

Subjects: Food Preferences* ; Cues*; Animals

  • Source: Appetite [Appetite] 2024 Jun 01; Vol. 197, pp. 107291. Date of Electronic Publication: 2024 Mar 13.Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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  • 1-10 of  414,083 results for ""CONSUMER behavior""