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Virtual financial services now live.

• Authors : Russell, Lauren

Subjects: *CONSUMERS; *COMPTROLLERS; AIR forcesMASSACHUSETTS

• Source: Air Force Comptroller. Jul2020, p1-2. 2p.

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Technology Important to Puerto Rico's DMO.

• Authors : DÁVILA CALERO, MARIA SOLIDAD

Subjects: *TRAVEL; *DESTINATION marketing organizations; *TOURISMPUERTO Rico

• Source: Caribbean Business. 8/16/2018, Vol. 4 Issue 32, p14-14. 1p.

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X GENERATION.

• Authors : MANEVAL, NATALIE; PIKE, JOE

Subjects: TRAVEL agents; GENERATION X consumers; MILLENNIALS

• Source: Travel Agent. 4/4/2016, Vol. 347 Issue 10, p8-13. 6p.

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The influence of consumers' implicit self‐theories on homestay accommodation selection.

• Authors : Leung, Daniel; Tuan Phong, Ly; Fong, Lawrence Hoc Nang

Subjects: THEORISTS; TRAVELERS; CULTURE

• Source: International Journal of Tourism Research; Nov2021, Vol. 23 Issue 6, p1059-1072, 14p

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PART II: ANALYSES: Chapter 14: ONLINE TRAVEL PLANNING & BOOKING: 14.5: Travel Review Sites.

• Authors : Miller, Richard K.; Washington, Kelli

Subjects: *TRAVEL; *CONSUMERS' reviews; *HOTELS

• Source: Travel & Tourism Market Research Handbook. 2019/2020, p110-110. 1/3p.

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Traveling in Style.

• Authors : Kennedy, Caroline

Subjects: WOMEN consumers; TRAVEL; LUGGAGEUNITED States

• Source: Gifts & Decorative Accessories. Mar2006, Vol. 107 Issue 3, p32-37. 6p.

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up front.

Subjects: CONSUMERS; TRAVEL; WEBSITESUNITED States

• Source: Consumer Reports. Jan2004, Vol. 69 Issue 1, p6-9. 4p. 6 Color Photographs, 1 Illustration, 4 Charts.

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How content paves the way for trust along the travel buyer's journey.

• Authors : Sklair, Stuart¹; Jarosz, Andy²

Subjects: *CONSUMERS; HOTEL design & construction; TRAVEL

• Source: MultiLingual. Nov/Dec2019, Vol. 30 Issue 6, p46-49. 4p. 1 Color Photograph.

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Millennial Travel: The Urge to Splurge.

Subjects: *MILLENNIALS; *GENERATION Z consumers; *CONSUMER behavior

• Source: Travel Agent. Oct2018, Vol. 351 Issue 10, p6-6. 1/3p.

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DINING WHILE TRAVELING.

Subjects: *MEALS; *TRAVEL; *GOURMET foodsUNITED States

• Source: Restaurant, Food & Beverage Market Research Handbook. 2012, p243-248. 6p.

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