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Authors :
Safaei P; Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Heath, Tehran University of Medical Sciences, Tehran, Iran.; Bayat G
Subjects: Fish Oils*/Fish Oils*/Fish Oils*/pharmacology ; Corn Oil*; Humans
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Source:
Systematic reviews [Syst Rev] 2024 Feb 05; Vol. 13 (1), pp. 54. Date of Electronic Publication: 2024 Feb 05.Publisher: BioMed Central Country of Publication: England NLM ID: 101580575 Publication Model: Electronic Cited Medium: Internet ISSN: 2046-4053
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Authors :
Alencar-Luciano W; Departament of Food Engineering, Technology Center, Federal University of Paraíba, João Pessoa, Paraíba, Brazil.; Magnani M
Subjects: Corn Oil* ; Anti-Infective Agents*; Humans
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2023 Nov; Vol. 173 (Pt 1), pp. 113313. Date of Electronic Publication: 2023 Jul 23.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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Authors :
Lu CH; CAS Key Laboratory of Chemistry of Northwestern Plant Resources and Key Laboratory of Natural Medicine of Gansu Province, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China; University of Chinese Academy of Sciences, Beijing 100049, China.
Subjects: Support Vector Machine* ; Corn Oil*/Corn Oil*/Corn Oil*/analysis; Olive Oil/Olive Oil/Olive Oil/chemistry
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Source:
Food chemistry [Food Chem] 2023 Sep 15; Vol. 420, pp. 136161. Date of Electronic Publication: 2023 Apr 14.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
El-Kot SM; Biochemistry Department, Faculty of Science, Alexandria University, Alexandria, 21568, Egypt. .; Environmental Studies Department, Institute of Graduate Studies and Research, Alexandria University, Alexandria, 21526, Egypt. .
Subjects: Cytokines* ; Corn Oil*; Male
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Source:
Scientific reports [Sci Rep] 2023 Sep 14; Vol. 13 (1), pp. 15245. Date of Electronic Publication: 2023 Sep 14.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:
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Authors :
Chen H; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China.; Key Laboratory of Marine Biological Resources Innovation and Development of Zhejiang Province, Zhejiang University of Technology, Hangzhou, China.
Subjects: Corn Oil* ; Water*; Emulsions
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Source:
Journal of food science [J Food Sci] 2023 Jul; Vol. 88 (7), pp. 2996-3006. Date of Electronic Publication: 2023 Jun 12.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic
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Authors :
Park W; Department of Food Science and Technology, Seoul National University of Science and Technology, Seoul 01811, Republic of Korea.; Park J
Subjects: Surface-Active Agents* ; Corn Oil*; Emulsions
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Source:
Food chemistry [Food Chem] 2023 Jun 15; Vol. 411, pp. 135504. Date of Electronic Publication: 2023 Jan 18.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Esperança TD; Multicentric Graduate Program in Physiological Sciences- SBFis/UNESP, São Paulo State University, Araçatuba, São Paulo, Brazil; Aging Biology Research Group, Department of Basic Sciences, São Paulo State University (UNESP), School of Dentistry, Araçatuba, SP, Brazil.
Subjects: Anti-Anxiety Agents*/Anti-Anxiety Agents*/Anti-Anxiety Agents*/pharmacology; Rats ; Female
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Source:
Behavioural brain research [Behav Brain Res] 2024 Mar 28; Vol. 462, pp. 114866. Date of Electronic Publication: 2024 Jan 15.Publisher: Elsevier/North-Holland Biomedical Press Country of Publication: Netherlands NLM ID: 8004872 Publication Model: Print-Electronic Cited Medium:
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Authors :
Corporeau C; Department of Nutritional Sciences, Hospital University, Faculty of Medicine, University of Brest, Plouzané, France.; Present address: Ifremer, University of Brest, CNRS, IRD, LEMAR, F-29280 Plouzané, France.
Subjects: Insulin Resistance*/Insulin Resistance*/Insulin Resistance*/physiology ; Fatty Acids, Omega-3*/Fatty Acids, Omega-3*/Fatty Acids, Omega-3*/pharmacology; Humans
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Source:
The British journal of nutrition [Br J Nutr] 2024 Mar 14; Vol. 131 (5), pp. 749-761. Date of Electronic Publication: 2023 Oct 25.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic
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Authors :
Guo Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, College of Food Science, Southwest University, Chongqing 400715, China.
Subjects: Oryza*/Oryza*/Oryza*/chemistry; Corn Oil ; Hot Temperature
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Mar; Vol. 180, pp. 114069. Date of Electronic Publication: 2024 Feb 01.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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