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Authors :
Guckenbiehl Y; Chair of Aroma and Smell Research, Department of Chemistry and Pharmacy, Friedrich-Alexander-Universität Erlangen-Nürnberg, Henkestr. 9, 91054 Erlangen, Germany; Fraunhofer Institute for Process Engineering and Packaging IVV, Giggenhauser Str. 35, 85354 Freising, Germany.
Subjects: Chocolate*/Chocolate*/Chocolate*/analysis ; Cacao*/Cacao*/Cacao*/chemistry; Odorants/Odorants/Odorants/analysis
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Source:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137861. Date of Electronic Publication: 2023 Oct 26.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Younes A; Department of Food Science and Agricultural Chemistry, Macdonald Campus, McGill University, Ste Anne de Bellevue, QC H9X3V9, Canada.; Razmjooyhassankhani N
Subjects: Chocolate*/Chocolate*/Chocolate*/analysis ; Cacao*; Taste
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Source:
Food chemistry [Food Chem] 2024 Mar 30; Vol. 437 (Pt 1), pp. 137893. Date of Electronic Publication: 2023 Oct 31.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Jasel Alvarez Gaona I; Facultad de Ingeniería y Ciencias Agrarias, Pontificia Universidad Católica Argentina, Av. Alicia Moreau de Justo 1516-1560, C1107AFF Buenos Aires, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Godoy Cruz 2290, Buenos Aires, Argentina. Electronic address: .
Subjects: Chocolate*/Chocolate*/Chocolate*/analysis ; Blueberry Plants* ; Wine*
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Mar; Vol. 179, pp. 113971. Date of Electronic Publication: 2024 Jan 18.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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Authors :
Röttger M; Department of Psychology, Paris Lodron University Salzburg, Salzburg, Austria. Electronic address: .; van Alebeek H
Subjects: Chocolate* ; Cacao*; Humans
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Source:
Appetite [Appetite] 2024 Mar 01; Vol. 194, pp. 107173. Date of Electronic Publication: 2023 Dec 23.Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Herrera-Rocha F; Grupo de Diseño de Productos y Procesos (GDPP), Departamento de Ingeniería Química y de Alimentos, Universidad de los Andes, Bogotá 111711, Colombia.; León-Inga AM
Subjects: Chocolate* ; Cacao*/Cacao*/Cacao*/chemistry; Colombia
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Source:
Food chemistry [Food Chem] 2024 Mar 01; Vol. 435, pp. 137529. Date of Electronic Publication: 2023 Sep 22.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Fernandes Almeida R; Departamento de Engenharia e Tecnologia de Alimentos, Faculdade de Engenharia de Alimentos, Universidade Estadual de Campinas (UNICAMP), 13083-862, Campinas, São Paulo, Brazil.; Aguiar Borges L
Subjects: Chocolate*/Chocolate*/Chocolate*/analysis ; Cacao*; Hydrogels
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Feb; Vol. 178, pp. 113986. Date of Electronic Publication: 2024 Jan 06.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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Authors :
González-Orozco CE; Corporación Colombiana de Investigación Agropecuaria - Agrosavia, Centro de Investigación La Libertad, km 14 via Puerto Lopez, VILLAVICENCIO, Meta, Colombia.; Porcel M
Subjects: Cacao* ; Chocolate*; Colombia
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Source:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Feb; Vol. 104 (3), pp. 1367-1381. Date of Electronic Publication: 2023 Oct 18.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Burkard J; ETH Zurich, Institute of Food, Nutrition and Health, 8092, Zürich, Switzerland. .; School of Agricultural, Forest and Food Sciences HAFL, Food Science and Management, Bern University of Applied Sciences, 3052, Zollikofen, Switzerland. .
Subjects: Chocolate* ; Cacao*/Cacao*/Cacao*/chemistry; Sucrose
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Source:
Scientific reports [Sci Rep] 2024 Apr 09; Vol. 14 (1), pp. 8261. Date of Electronic Publication: 2024 Apr 09.Publisher: Nature Publishing Group Country of Publication: England NLM ID: 101563288 Publication Model: Electronic Cited Medium: Internet ISSN:
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