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Yogurt & whey : recipes of an Iranian immigrant life.

• Authors : Dashtaki, Homa, author

Subjects: Cooking (Yogurt); Cooking, Iranian; Yogurt

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Homemade yogurt & kefir : 71 recipes for making & using probiotic-rich ferments.

• Authors : Caldwell, Gianaclis, 1961-, author; Troesser, Carmen, photographer

Subjects: Cooking (Yogurt); Fermented milk; Cookbooks

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Perfectly creamy frozen yogurt : 56 amazing flavors plus recipes for pies, cakes & other frozen desserts.

• Authors : Weston, Nicole; Armendariz, Matt

Subjects: Frozen yogurt; Cooking (Yogurt); Cookbooks

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Homemade Yogurt & Kefir : 71 Recipes for Making & Using Probiotic-Rich Ferments

• Authors : Gianaclis Caldwell

Subjects: Cooking (Yogurt); Fermented milkCOOKING / Specific Ingredients / Dairy; COOKING / Methods / Canning & Preserving; COOKING / Health & Healing / General

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Sour : The Magical Element That Will Transform Your Cooking

• Authors : Mark Diacono

Subjects: Sourness (Taste); Cooking (Vinegar); Cooking (Yogurt)COOKING / Specific Ingredients / General

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Agricola

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Agricola

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Yogurt Culture : A Global Look at How to Make, Bake, Sip, and Chill the World's Creamiest, Healthiest Food

• Authors : Cheryl Sternman Rule

Subjects: Cooking (Yogurt)COOKING / Specific Ingredients / Dairy; COOKING / Regional & Cultural / General; COOKING / Health & Healing / General

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Yogurt : Sweet and Savory Recipes for Breakfast, Lunch, and Dinner [A Cookbook]

• Authors : Janet Fletcher

Subjects: Cooking (Yogurt)COOKING / Specific Ingredients / Dairy; COOKING / Regional & Cultural / Mediterranean; COOKING / Specific Ingredients / Natural Foods

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how refreshing! Yogurt Ice Pops with Blackberries.

• Authors : Largeman-Roth, Frances; RD

Subjects: COOKING (Yogurt); COOKING (Blackberries)Health, Wellness, & Medicine

• Source: Health, May2011, Vol. 25 Issue 4, p156, 1p

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