Search Results

Display Settings
Results per page: 10
Sort By: Relevance
Filter
  • 1-10 of  12,577 results for ""DAIRY industry""

Your Filters

Content Provider : Complementary Index Filter by : Subject Phrase
Reset filters
Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

A Stochastic Frontier Approach to Study the Relationship between the Hygienic Quality of Bulk Tank Sheep Milk and Technical Efficiency of the Coagulation Process.

Subjects: SHEEP milk; COAGULATION; LACTIC acid bacteriaSPAIN

  • Source: Foods; Mar2024, Vol. 13 Issue 6, p873, 14p

Record details

Read More Add to Saved list
×
Academic Journal

The Application of Protective Cultures in Cheese: A Review.

Subjects: ARRAIGNMENT; LACTIC acid bacteria; DAIRY industry

  • Source: Fermentation (Basel); Mar2024, Vol. 10 Issue 3, p117, 16p

Record details

Read More Add to Saved list
×
Academic Journal

Innovative applications of whey protein for sustainable dairy industry: Environmental and technological perspectives—A comprehensive review.

Subjects: INDUSTRIAL waste management; WHEY proteins; DAIRY industry

  • Source: Comprehensive Reviews in Food Science & Food Safety; Mar2024, Vol. 23 Issue 2, p1-36, 36p

Record details

Read More Add to Saved list
×
Academic Journal

From lab‐based to in‐line: Analytical tools for the characterization of whey protein denaturation and aggregation–A review.

Subjects: WHEY proteins; DENATURATION of proteins; PRODUCT improvement

  • Source: Comprehensive Reviews in Food Science & Food Safety; Mar2024, Vol. 23 Issue 2, p1-24, 24p

Record details

Read More Add to Saved list
×
Academic Journal

The effect of aqueous extract of Arctium lappa root on the survival of Lactobacillus acidophilus La‐5 and Bifidobacterium bifidum Bb‐12 and sensorial and physicochemical properties of synbiotic yogurt.

Subjects: YOGURT; BIFIDOBACTERIUM bifidum; LACTOBACILLUS acidophilus

  • Source: Food Science & Nutrition; Mar2024, Vol. 12 Issue 3, p2182-2191, 10p

Record details

Read More Add to Saved list
×
Academic Journal

Can Dawul Kurundu (Neolitsea involucrate) leaf extract be used as a plant‐based stabilizer in set yoghurt production?

Subjects: YOGURT; FOOD emulsifiers; FOOD preservation

  • Source: Food Science & Nutrition; Mar2024, Vol. 12 Issue 3, p2195-2201, 7p

Record details

Read More Add to Saved list
×
Academic Journal

The Most Important Metabolic Diseases in Dairy Cattle during the Transition Period.

Subjects: DAIRY cattle; METABOLIC disorders; MASTITIS

  • Source: Animals (2076-2615); Mar2024, Vol. 14 Issue 5, p816, 18p

Record details

Read Online Read More Add to Saved list
×
Academic Journal

Nature's palette: An emerging frontier for coloring dairy products.

Subjects: FOOD additives; FOOD science; DAIRY industry

  • Source: Critical Reviews in Food Science & Nutrition; 2024, Vol. 64 Issue 6, p1508-1552, 45p

Record details

Read More Add to Saved list
×
Academic Journal

The prevalence of adhesion and biofilm genes in Staphylococcus aureus isolates from bovine mastitis: A comprehensive meta‐analysis.

Subjects: BOVINE mastitis; MICROCOCCACEAE; STAPHYLOCOCCUS aureus

  • Source: Veterinary Medicine & Science; Mar2024, Vol. 10 Issue 2, p1-9, 9p

Record details

Read More Add to Saved list
×
Academic Journal

Development of Rapid Isothermal Detection Methods Real-Time Fluorescence and Lateral Flow Reverse Transcription Recombinase-Aided Amplification Assay for Bovine Coronavirus.

Subjects: CORONAVIRUSES; COVID-19; BOS

  • Source: Transboundary & Emerging Diseases; 2/10/2024, Vol. 2024, p1-14, 14p

Record details

Read Online Read More Add to Saved list
×
  • 1-10 of  12,577 results for ""DAIRY industry""