Search Results

The effect of bovine dairy products and their components on the incidence and natural history of infection: a systematic literature review.

• Authors : Mitchell M; EpidStrategies, a division of ToxStrategies, LLC, 23501 Cinco Ranch Blvd, Suite B226, Katy, TX, 77494, USA. .; Suh M

Subjects: Dairy Products* ; Communicable Diseases*; Humans

• Source: Nutrition journal [Nutr J] 2024 Feb 27; Vol. 23 (1), pp. 26. Date of Electronic Publication: 2024 Feb 27.Publisher: BioMed Central Country of Publication: England NLM ID: 101152213 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2891

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Novel animal product substitutes: A new category of plant-based alternatives to meat, seafood, egg, and dairy products.

• Authors : McClements DJ; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.; Department of Food Science & Bioengineering, Zhejiang Gongshang University, Hangzhou, China.

Subjects: Meat* ; Dairy Products*; Animals

• Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 May; Vol. 23 (3), pp. e313330.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet

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Consumer's preferences and willingness to pay for immune enhanced dairy products in Canada.

• Authors : Fasakin I; Department of Food, Agricultural and Resource Economics, University of Guelph, ON, N1G 2W1, Canada.; von Massow M

Subjects: Dietary Supplements* ; Dairy Products*; Child

• Source: Appetite [Appetite] 2024 May 01; Vol. 196, pp. 107156. Date of Electronic Publication: 2023 Dec 14.Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Impact of Replacing Soft Drinks with Dairy Products on Micronutrient Intakes of Chinese Preschool Children: A Simulation Study.

• Authors : Zhuang Y; Department of Maternal, Child and Adolescent Health, School of Public Health, Nanjing Medical University, Nanjing 211166, China.; Yin J

Subjects: Calcium* ; Carbonated Beverages* ; Dairy Products*

• Source: Nutrients [Nutrients] 2023 Sep 20; Vol. 15 (18). Date of Electronic Publication: 2023 Sep 20.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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More grocery stores will sell lab-grown dairy products.

• Authors : Newman, Lenore (AUTHOR)

Subjects: *GROCERY industry; *SLAUGHTERING; DAIRY productsCANADA

• Source: Maclean's. Jan/Feb2024, Vol. 137 Issue 1, p33-33. 1p.

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Dairy products under glass.

Subjects: *LETTING of contracts; GLASS products; DAIRY products

• Source: Dairy Industries International. Apr2024, Vol. 89 Issue 4, p28-29. 2p.

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Structural analysis of whey representation between rural and urban populations in western Mexico.

• Authors : García-Barrón SE; Biotecnología Industrial, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Camino Arenero #. 1227, El Bajío, CP 45019 Zapopan, Jal, Mexico. Electronic address: .; Romero-Medina A

Subjects: Whey* ; Dairy Products*; Male

• Source: Food research international (Ottawa, Ont.) [Food Res Int] 2024 Apr; Vol. 182, pp. 114162. Date of Electronic Publication: 2024 Feb 22.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143

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Effect of dairy consumption on cognition in older adults: A population-based cohort study.

• Authors : Ortega N; Institute for Primary Health Care (BIHAM), University of Bern, Bern, Switzerland; Population Health Laboratory (#PopHealthLab), University of Fribourg, Fribourg, Switzerland

Subjects: Diet* ; Dairy Products*; Animals

• Source: The journal of nutrition, health & aging [J Nutr Health Aging] 2024 Feb; Vol. 28 (2), pp. 100031. Date of Electronic Publication: 2024 Jan 01.Publisher: Elsevier Masson SAS on behalf of SERDI Publisher Country of Publication: France NLM ID: 100893366 Publication Model: Print-Electronic Cited

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Consumption of dairy products and odds of ulcerative colitis: An Iranian case–control study.

• Authors : Amini, Mohammad Reza^1,2 (AUTHOR); Khademi, Zeinab³ (AUTHOR); Salavatizadeh, Marieh² (AUTHOR)

Subjects: Dairy products; Ulcerative colitis; Yogurt

• Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p1330-1339. 10p.

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Analysis of milk consumption and dairy products of the Russian population using an online survey.

• Authors : Novokshanova, Alla L'vovna¹ (AUTHOR) ; Matveeva, Natalia Olegovna² (AUTHOR); Nikityuk, Dmitry Borisovich^1,3,4 (AUTHOR)

Subjects: Milk consumption; Dairy products; RussiansRussia

• Source: Food Science & Nutrition. Feb2024, Vol. 12 Issue 2, p933-942. 10p.

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Enhanced Automated Online Immunoaffinity Liquid Chromatography-Fluorescence Method for the Determination of Aflatoxin M1 in Dairy Products.

• Authors : Wood JE; Fonterra Co-operative Group Ltd, PO Box 7, Waitoa 3341, New Zealand.; Gill BD

Subjects: Aflatoxin M1*/Aflatoxin M1*/Aflatoxin M1*/analysis ; Dairy Products*/Dairy Products*/Dairy Products*/analysis; Humans

• Source: Journal of AOAC International [J AOAC Int] 2023 May 03; Vol. 106 (3), pp. 671-677.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Internet ISSN:

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Effect of Dietary Protein Intake from Different Sources on Maternal and Umbilical Cord Plasma Amino Acid Levels.

• Authors : Zhao R; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, the Ministry of Education (MOE) Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China.; Department of Clinical Nutrition, The First Affiliated Hospital of Shandong First Medical University & Shandong Provincial Qianfoshan Hospital, Jinan, Shandong, 250014, China.

Subjects: Dietary Proteins* ; Dairy Products*; Pregnancy

• Source: Molecular nutrition & food research [Mol Nutr Food Res] 2024 Mar; Vol. 68 (5), pp. e2200891. Date of Electronic Publication: 2024 Feb 07.Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133

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Changes in Plasma, Urine, and Fecal Metabolome after 16 Weeks of Consuming Dairy With Different Food Matrixes - A Randomized Controlled Trial.

• Authors : Correia BSB; Department of Food Science, Aarhus University, Aarhus, Midtjylland, 8200, Denmark.; Sandby K

Subjects: Dairy Products* ; Milk*; Male

• Source: Molecular nutrition & food research [Mol Nutr Food Res] 2024 Mar; Vol. 68 (5), pp. e2300363. Date of Electronic Publication: 2024 Feb 01.Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133

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Microwave vacuum drying of dairy cream: Processing, reconstitution, and whipping properties of a novel dairy product.

• Authors : Dumpler J; Department of Food Science, Cornell University, Ithaca, NY 14853; ETH Zurich, Department of Health Science and Technology, Institute of Food, Nutrition and Health, Sustainable Food Processing Laboratory, 8092 Zurich, Switzerland. Electronic address: .

Subjects: Microwaves* ; Dairy Products*/Dairy Products*/Dairy Products*/analysis; Animals

• Source: Journal of dairy science [J Dairy Sci] 2024 Feb; Vol. 107 (2), pp. 774-789. Date of Electronic Publication: 2023 Sep Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model:

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The impact of dairy matrix structure on postprandial lipid responses.

• Authors : Kjølbæk L; Department of Nutrition, Exercise and Sports, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Copenhagen, Denmark.; Raben A

Subjects: Dairy Products* ; Cheese*; Humans

• Source: The Proceedings of the Nutrition Society [Proc Nutr Soc] 2024 Feb; Vol. 83 (1), pp. 9-16. Date of Electronic Publication: 2023 Sep 20.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 7505881 Publication Model: Print-Electronic

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Impact of Dairy Products and Plant-Based Alternatives on Dental Health: Food Matrix Effects.

• Authors : Shkembi B; Food Quality & Design Group, Wageningen University & Research, 6708 WG Wageningen, The Netherlands.; Huppertz T

Subjects: Phosphopeptides* ; Dairy Products*; Humans

• Source: Nutrients [Nutrients] 2023 Mar 18; Vol. 15 (6). Date of Electronic Publication: 2023 Mar 18.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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High-Fat Dairy Products May Decrease the Risk of Chronic Kidney Disease Incidence: A Long-Term Prospective Cohort Study.

• Authors : Gaeini Z; Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences, Tehran, Iran.; Bahadoran Z

Subjects: Dairy Products* ; Renal Insufficiency, Chronic*/Renal Insufficiency, Chronic*/Renal Insufficiency, Chronic*/epidemiology; Male

• Source: Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation [J Ren Nutr] 2023 Mar; Vol. 33 (2), pp. 307-315. Date of Publisher: W.B. Saunders Co Country of Publication: United States NLM ID: 9112938 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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[Treatment-refractory lymphadenopathy after consumption of dairy products].

• Authors : Bohl I; Klinik und Poliklinik für Hals‑, Nasen- und Ohrenheilkunde, Klinikum rechts der Isar der Technischen Universität München, Ismaninger Str. 22, 81675, München, Deutschland.; Stimmer H

Subjects: Dairy Products* ; Lymphadenopathy*; Humans

• Source: HNO [HNO] 2023 Mar; Vol. 71 (3), pp. 186-188. Date of Electronic Publication: 2022 Nov 18.Publisher: Springer Verlag Country of Publication: Germany NLM ID: 2985099R Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Chinese residents' knowledge about and behavior towards dairy products: a cross-sectional study.

• Authors : Wei J; Songnan Town Community Health Service Center, 301 Songliang Road, Baoshan District, Shanghai, 200441, China.; Wang J

Subjects: Dairy Products* ; Diet* ; East Asian People*

• Source: BMC public health [BMC Public Health] 2023 Feb 21; Vol. 23 (1), pp. 374. Date of Electronic Publication: 2023 Feb 21.Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458

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Dairy Products: The Application of Texture Analysis on the Latest Developments.

• Authors : Smewing, Jo

Subjects: DAIRY products; YOGURT; NATURAL sweeteners

• Source: Food Marketing & Technology. Feb2024, Vol. 38 Issue 1, p22-23. 2p.

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The role of dairy consumption in the relationship between wealth and early life physical growth in India: evidence from multiple national surveys.

• Authors : George F; Division of Epidemiology, Biostatistics, and Population Health, St. John's Research Institute, St. John's National Academy of Health Sciences, Bangalore, India.; Rajeev LN

Subjects: Asian People* ; Malnutrition* ; Income*

• Source: BMC public health [BMC Public Health] 2024 Jan 05; Vol. 24 (1), pp. 96. Date of Electronic Publication: 2024 Jan 05.Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458

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Dairy purchase behaviors: Increasing understanding of Chinese consumers using a consumer involvement segmentation approach.

• Authors : Yin H; International Business School Suzhou, Xi'an Jiaotong Liverpool University, Suzhou, China, 215000.; Fang SE

Subjects: Consumer Behavior* ; Dairy Products*; Humans

• Source: Journal of dairy science [J Dairy Sci] 2023 Dec; Vol. 106 (12), pp. 8523-8537. Date of Electronic Publication: 2023 Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model:

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Dairy cattle welfare - the relative effect of legislation, industry standards and labelled niche production in five European countries.

• Authors : Sandøe P; Department of Food and Resource Economics, University of Copenhagen, Rolighedsvej 23, 1958 Frederiksberg C, Denmark; Department of Veterinary and Animal Sciences, University of Copenhagen, Grønnegårdsvej 8, 1870 Frederiksberg C, Denmark. Electronic address: .

Subjects: Dairying*/Dairying*/Dairying*/methods ; Dairy Products*; Animals

• Source: Animal : an international journal of animal bioscience [Animal] 2023 Dec; Vol. 17 (12), pp. 101009. Date of Electronic Publication: 2023 Oct 12.Publisher: Elsevier Country of Publication: England NLM ID: 101303270 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1751-732X

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Consumer-Led Investigation into Potential Issues That Arise When Testing Dairy Matrixes for Gluten With the NIMA Sensor.

• Authors : Thompson T; Gluten Free Watchdog, LLC, 348 Summer St, Manchester, MA 01944, United States.; Rogers A

Subjects: Celiac Disease* ; Glutens*/Glutens*/Glutens*/analysis ; Dairy Products*/Dairy Products*/Dairy Products*/analysis

• Source: Journal of AOAC International [J AOAC Int] 2023 Nov 02; Vol. 106 (6), pp. 1696-1700.Publisher: Oxford University Press Country of Publication: England NLM ID: 9215446 Publication Model: Print Cited Medium: Internet ISSN:

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Non-enzymatic electrochemical determination of cholesterol in dairy products on boron-doped diamond electrode.

• Authors : Benešová L; Charles University, Faculty of Science, Department of Analytical Chemistry, UNESCO Laboratory of Environmental Electrochemistry, Hlavova 8, 128 43 Prague, Czech Republic.; Klouda J

Subjects: Boron* ; Dairy Products*; Acetonitriles

• Source: Food chemistry [Food Chem] 2022 Nov 01; Vol. 393, pp. 133278. Date of Electronic Publication: 2022 May 20.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Effect of Social Beliefs on Consumption of Dairy Products and Its Predicting Factors Based on the Transtheoretical Model: A Population-Based Study.

• Authors : Vakili V; Department of Community Medicine and Public Health, Faculty of Medicine, Mashhad University of Medical Sciences, Mashhad, Iran.; Vakili K

Subjects: Dairy Products* ; Diet*; Humans

• Source: Journal of environmental and public health [J Environ Public Health] 2023 Jan 27; Vol. 2023, pp. 5490068. Date of Electronic Publication: 2023 Jan 27 (Print Publication: Publisher: Hindawi Pub. Corp Country of Publication: United States NLM ID: 101516361 Publication Model: eCollection Cited Medium: Internet ISSN:

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Miniaturized open-source 2LabsToGo screening of lactose-free dairy products and saccharide-containing foods.

• Authors : Morlock GE; Chair of Food Science, Institute of Nutritional Science, and TransMIT Center for Effect-Directed Analysis, Justus Liebig University Giessen, Heinrich-Buff-Ring 26-32, 35392 Giessen, Germany. Electronic address: .; Koch J

Subjects: Lactose*/Lactose*/Lactose*/analysis ; Dairy Products*; Animals

• Source: Journal of chromatography. A [J Chromatogr A] 2023 Jan 11; Vol. 1688, pp. 463720. Date of Electronic Publication: 2022 Dec 15.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9318488 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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The association between dairy products and psychological disorders in a large sample of Iranian adults.

• Authors : Mahdavifar B; Department of Nutrition, School of Public Health, Iran University of Medical Sciences, Tehran, Iran.; Hosseinzadeh M

Subjects: Dairy Products* ; Mental Disorders*/Mental Disorders*/Mental Disorders*/epidemiology; Adult

• Source: Nutritional neuroscience [Nutr Neurosci] 2022 Nov; Vol. 25 (11), pp. 2379-2389. Date of Electronic Publication: 2021 Sep 11.Publisher: Taylor & Francis Country of Publication: England NLM ID: 100892202 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Hyperspectral imaging of foodborne pathogens at colony and cellular levels for rapid identification in dairy products.

• Authors : Sekhon, Amninder Singh¹ (AUTHOR); Unger, Phoebe¹ (AUTHOR); Sharma, Sonali¹ (AUTHOR)

Subjects: *Food pathogens; *Escherichia coli; Dairy products

• Source: Food Science & Nutrition. Jan2024, Vol. 12 Issue 1, p239-254. 16p.

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A Celebration of Greek Cuisine.

• Authors : Buchet, Jennifer (AUTHOR)

Subjects: COOKING; DAIRY products; FISH eggs

• Source: Faces. May/Jun2024, Vol. 40 Issue 8, p12-15. 4p. 4 Color Photographs.

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Association between dairy intake and risk of incident dementia: the Ohsaki Cohort 2006 Study.

• Authors : Lu Y; Division of Epidemiology, Department of Health Informatics and Public Health, Graduate School of Medicine, Tohoku University School of Public Health, 2-1, Seiryo-Machi, Aoba-Ku, Sendai, Miyagi, 980-8575, Japan.; Sugawara Y

Subjects: Dairy Products* ; Cheese*; Humans

• Source: European journal of nutrition [Eur J Nutr] 2023 Oct; Vol. 62 (7), pp. 2751-2761. Date of Electronic Publication: 2023 Jun 19.Publisher: Steinkopff Country of Publication: Germany NLM ID: 100888704 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Perceptions and knowledge of protein in dairy and plant-based alternatives among stakeholders in the US marketplace.

• Authors : Schlepphorst KI; Department of Nutrition and Food Sciences, University of Vermont, Burlington, Vermont, USA.; Clark BE

Subjects: Dairy Products* ; Soy Milk*

• Source: Nutrition bulletin [Nutr Bull] 2023 Sep; Vol. 48 (3), pp. 343-352. Date of Electronic Publication: 2023 Jul 20.Publisher: Published on behalf of the British Nutrition Foundation by Blackwell Publishing Country of Publication: England NLM ID: 9315625 Publication Model:

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Disease outbreaks linked to pasteurized and unpasteurized dairy products in Canada and the United States: a systematic review.

• Authors : Sebastianski M; Alberta Strategy for Patient-Oriented Research (SPOR) SUPPORT Unit Knowledge Translation Platform, University of Alberta, Edmonton, Alberta, Canada.; Bridger NA

Subjects: Dairy Products* ; Food Microbiology*; Animals

• Source: Canadian journal of public health = Revue canadienne de sante publique [Can J Public Health] 2022 Aug; Vol. 113 (4), pp. 569-578. Date of Electronic Publication: 2022 Mar 11.Publisher: Springer Nature Country of Publication: Switzerland NLM ID: 0372714 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Analytical strategies for the determination of biogenic amines in dairy products.

• Authors : Moniente M; Departamento de Producción Animal y Ciencia de los Alimentos, Facultad de Veterinaria, Instituto Agroalimentario de Aragón-IA2 (Universidad de Zaragoza-CITA), Zaragoza, Spain.; Botello-Morte L

Subjects: Biogenic Amines*/Biogenic Amines*/Biogenic Amines*/analysis ; Biogenic Amines*/Biogenic Amines*/Biogenic Amines*/chemistry ; Dairy Products*/Dairy Products*/Dairy Products*/microbiology

• Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 Jul; Vol. 21 (4), pp. 3612-3646. Date of Electronic Publication: 2022 Jun 21.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print-Electronic Cited Medium:

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Cream of the crop for young dairy vet.

Subjects: Food* ; Dairy Products*; Animals

• Source: The Veterinary record [Vet Rec] 2023 Oct 07; Vol. 193 (7), pp. iii.Publisher: Wiley Country of Publication: England NLM ID: 0031164 Publication Model: Print Cited Medium: Internet ISSN: 2042-7670 (Electronic)

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Leuconostoc performance in soy-based fermentations - Survival, acidification, sugar metabolism, and flavor comparisons.

• Authors : Wätjen AP; National Food Institute, Technical University of Denmark, 2800, Kgs. Lyngby, Denmark.; De Vero L

Subjects: Leuconostoc*/Leuconostoc*/Leuconostoc*/metabolism ; Dairy Products*; Fermentation

• Source: Food microbiology [Food Microbiol] 2023 Oct; Vol. 115, pp. 104337. Date of Electronic Publication: 2023 Jul 14.Publisher: Elsevier Country of Publication: England NLM ID: 8601127 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1095-9998

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Associations between dairy consumption and the physical function in Japanese community-dwelling older adults: The Shimane CoHRE study.

• Authors : Miyazaki R; Faculty of Human Sciences, Shimane University, 1060 Nishikawatsu-cho, Matsue-shi, Shimane 690-8504, Japan; Center for Community-Based Healthcare Research and Education (CoHRE), Head Office for Research and Academic Information Shimane University, 223-8 Enya-cho, Izumo-shi, Shimane 693-8501, Japan. Electronic address: .

Subjects: Hand Strength*/Hand Strength*/Hand Strength*/physiology ; Independent Living* ; Dairy Products*

• Source: Geriatric nursing (New York, N.Y.) [Geriatr Nurs] 2023 Sep-Oct; Vol. 53, pp. 19-24. Date of Electronic Publication: 2023 Jul 03.Publisher: Mosby-Yearbook Country of Publication: United States NLM ID: 8309633 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Low-fat dairy consumption and the risk of lung cancer: A large prospective cohort study.

• Authors : Zhu Z; Department of Gastrointestinal Surgery, The Second Affiliated Hospital of Chongqing Medical University, Chongqing, China.; Peng L

Subjects: Dairy Products*/Dairy Products*/Dairy Products*/adverse effects ; Lung Neoplasms*/Lung Neoplasms*/Lung Neoplasms*/epidemiology ; Lung Neoplasms*/Lung Neoplasms*/Lung Neoplasms*/etiology

• Source: Cancer medicine [Cancer Med] 2023 Aug; Vol. 12 (15), pp. 16558-16569. Date of Electronic Publication: 2023 Jun 16.Publisher: John Wiley & Sons Ltd Country of Publication: United States NLM ID: 101595310 Publication Model: Print-Electronic Cited Medium: Internet

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Nutritional quality and price of plant-based dairy and meat analogs in the Canadian food supply system.

• Authors : Lee JJ; Department of Nutritional Sciences, Temerty Faculty of Medicine, University of Toronto, Toronto, Ontario, Canada.; Srebot S

Subjects: Dairy Products* ; Diet*; Animals

• Source: Journal of food science [J Food Sci] 2023 Aug; Vol. 88 (8), pp. 3594-3606. Date of Electronic Publication: 2023 Jul 17.Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print-Electronic

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Education Full Text (H.W. Wilson)

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Consumption of dairy products and CVD risk: results from the French prospective cohort NutriNet-Santé.

• Authors : Sellem L; Hugh Sinclair Unit of Human Nutrition, Department of Food and Nutritional Science, University of Reading, Whiteknights, Pepper Lane, Harry Nursten Building, Reading, RG6 6DZ, UK.; Srour B

Subjects: Cardiovascular Diseases*/Cardiovascular Diseases*/Cardiovascular Diseases*/epidemiology ; Cardiovascular Diseases*/Cardiovascular Diseases*/Cardiovascular Diseases*/etiology ; Cardiovascular Diseases*/Cardiovascular Diseases*/Cardiovascular Diseases*/prevention & control

• Source: The British journal of nutrition [Br J Nutr] 2022 Mar 14; Vol. 127 (5), pp. 752-762. Date of Electronic Publication: 2021 Apr 29.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic

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[Dairy products help aged care residents to maintain strong bones].

• Authors : Groenendijk I; Wageningen Universiteit, afd. Humane Voeding en Gezondheid, Wageningen.; Contact: I. Groenendijk ().

Subjects: Calcium* ; Dairy Products*; Aged

• Source: Nederlands tijdschrift voor geneeskunde [Ned Tijdschr Geneeskd] 2022 Apr 14; Vol. 166. Date of Electronic Publication: 2022 Apr 14.Publisher: Vereniging NTvG Country of Publication: Netherlands NLM ID: 0400770 Publication Model: Electronic Cited Medium: Internet ISSN:

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Associations of Maternal Consumption of Dairy Products during Pregnancy with Perinatal Fatty Acids Profile in the EDEN Cohort Study.

• Authors : Yuan WL; Université Paris Cité, Inserm, INRAE, CRESS, F-75004 Paris, France.; Singapore Institute for Clinical Sciences, Agency for Science, Technology, and Research (A*STAR), Singapore 117609, Singapore.

Subjects: Dairy Products* ; Fatty Acids*; Animals

• Source: Nutrients [Nutrients] 2022 Apr 14; Vol. 14 (8). Date of Electronic Publication: 2022 Apr 14.Publisher: MDPI Publishing Country of Publication: Switzerland NLM ID: 101521595 Publication Model: Electronic Cited Medium: Internet ISSN:

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Severe Streptococcus equi Subspecies zooepidemicus Outbreak from Unpasteurized Dairy Product Consumption, Italy.

• Authors : Bosica S; Chiaverini A; De Angelis ME

Subjects: Dairy Products* ; Streptococcal Infections*/Streptococcal Infections*/Streptococcal Infections*/epidemiology ; Streptococcal Infections*/Streptococcal Infections*/Streptococcal Infections*/diagnosis

• Source: Emerging infectious diseases [Emerg Infect Dis] 2023 May; Vol. 29 (5), pp. 1020-1024.Publisher: National Center for Infectious Diseases, Centers for Disease Control and Prevention (CDC) Country of Publication: United States NLM ID: 9508155

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Meat and dairy products intake is associated with gastric cancer: Case–control study findings.

• Authors : Tayyem, Reema F.¹ (AUTHOR) ; Nawaiseh, Hala² (AUTHOR); Al‐Awwad, Narmeen³ (AUTHOR)

Subjects: Dairy products; Meat; Stomach cancerJordan

• Source: Food Science & Nutrition. Jul2023, Vol. 11 Issue 7, p3788-3798. 11p.

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Chemical and microbiological characterization of two traditional Mongolian high‐fat dairy products produced in Xilin Gol, China.

• Authors : Guo, Liang¹ (AUTHOR) ; Xu, Wei‐Liang¹ (AUTHOR); Li, Chun‐Dong¹ (AUTHOR)

Subjects: *Manufacturing processes; Dairy products; Listeria monocytogenesChina

• Source: Food Science & Nutrition. Jun2023, Vol. 11 Issue 6, p3031-3039. 9p.

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Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage.

• Authors : Loudiyi M; Université Clermont Auvergne, INRAE, UMRF, Aurillac, France.; Temiz HT

Subjects: Dairy Products*/Dairy Products*/Dairy Products*/analysis ; Milk*/Milk*/Milk*/chemistry; Animals

• Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2022; Vol. 62 (11), pp. 3063-3087. Date of Electronic Publication: 2020 Dec 31.Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet

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Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits.

• Authors : Xiao X; College of Animal Science and Technology, Anhui Agricultural University, Hefei 230036, China.; Zou PR

Subjects: Dairy Products* ; Meat*; Animals

• Source: Molecules (Basel, Switzerland) [Molecules] 2023 May 11; Vol. 28 (10). Date of Electronic Publication: 2023 May 11.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Perspective: Seeing the Forest Through the Trees: The Importance of Food Matrix in Diet Quality and Human Health.

• Authors : Miller GD; National Dairy Council, 10255 W Higgins Rd, Rosemont, IL 60018, USA. Electronic address: .; Ragalie-Carr J

Subjects: Dairy Products* ; Metabolic Diseases*/Metabolic Diseases*/Metabolic Diseases*/etiology; Humans

• Source: Advances in nutrition (Bethesda, Md.) [Adv Nutr] 2023 May; Vol. 14 (3), pp. 363-365. Date of Electronic Publication: 2023 Mar 17.Publisher: Elsevier Country of Publication: United States NLM ID: 101540874 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Dairy Food Intake Is Not Associated With Frailty in Adults From the Framingham Heart Study.

• Authors : Siefkas AC; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Millar CL

Subjects: Dairy Products* ; Frailty*/Frailty*/Frailty*/epidemiology ; Frailty*/Frailty*/Frailty*/etiology

• Source: Journal of the Academy of Nutrition and Dietetics [J Acad Nutr Diet] 2023 May; Vol. 123 (5), pp. 729-739.e1. Date of Electronic Publication: 2022 Sep 12.Publisher: Elsevier Country of Publication: United States NLM ID: 101573920 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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