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Authors :
García-Barrón SE; Biotecnología Industrial, Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, Camino Arenero #. 1227, El Bajío, CP 45019 Zapopan, Jal, Mexico. Electronic address: .; Romero-Medina A
Subjects: Whey* ; Dairy Products*; Male
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Source:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Apr; Vol. 182, pp. 114162. Date of Electronic Publication: 2024 Feb 22.Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143
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Authors :
Ortega N; Institute for Primary Health Care (BIHAM), University of Bern, Bern, Switzerland; Population Health Laboratory (#PopHealthLab), University of Fribourg, Fribourg, Switzerland
Subjects: Diet* ; Dairy Products*; Animals
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Source:
The journal of nutrition, health & aging [J Nutr Health Aging] 2024 Feb; Vol. 28 (2), pp. 100031. Date of Electronic Publication: 2024 Jan 01.Publisher: Elsevier Masson SAS on behalf of SERDI Publisher Country of Publication: France NLM ID: 100893366 Publication Model: Print-Electronic Cited
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Authors :
Zhao R; Department of Nutrition and Food Hygiene, Hubei Key Laboratory of Food Nutrition and Safety, the Ministry of Education (MOE) Key Laboratory of Environment and Health, School of Public Health, Tongji Medical College, Huazhong University of Science and Technology, Wuhan, Hubei, 430030, China.; Department of Clinical Nutrition, The First Affiliated Hospital of Shandong First Medical University & Shandong Provincial Qianfoshan Hospital, Jinan, Shandong, 250014, China.
Subjects: Dietary Proteins* ; Dairy Products*; Pregnancy
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Source:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Mar; Vol. 68 (5), pp. e2200891. Date of Electronic Publication: 2024 Feb 07.Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133
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Authors :
Correia BSB; Department of Food Science, Aarhus University, Aarhus, Midtjylland, 8200, Denmark.; Sandby K
Subjects: Dairy Products* ; Milk*; Male
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Source:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 Mar; Vol. 68 (5), pp. e2300363. Date of Electronic Publication: 2024 Feb 01.Publisher: Wiley-VCH Country of Publication: Germany NLM ID: 101231818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1613-4133
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Authors :
Mitchell M; EpidStrategies, a division of ToxStrategies, LLC, 23501 Cinco Ranch Blvd, Suite B226, Katy, TX, 77494, USA. .; Suh M
Subjects: Dairy Products* ; Communicable Diseases*; Humans
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Source:
Nutrition journal [Nutr J] 2024 Feb 27; Vol. 23 (1), pp. 26. Date of Electronic Publication: 2024 Feb 27.Publisher: BioMed Central Country of Publication: England NLM ID: 101152213 Publication Model: Electronic Cited Medium: Internet ISSN: 1475-2891
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Authors :
Dumpler J; Department of Food Science, Cornell University, Ithaca, NY 14853; ETH Zurich, Department of Health Science and Technology, Institute of Food, Nutrition and Health, Sustainable Food Processing Laboratory, 8092 Zurich, Switzerland. Electronic address: .
Subjects: Microwaves* ; Dairy Products*/Dairy Products*/Dairy Products*/analysis; Animals
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Source:
Journal of dairy science [J Dairy Sci] 2024 Feb; Vol. 107 (2), pp. 774-789. Date of Electronic Publication: 2023 Sep Publisher: American Dairy Science Association Country of Publication: United States NLM ID: 2985126R Publication Model:
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Authors :
Kjølbæk L; Department of Nutrition, Exercise and Sports, University of Copenhagen, Rolighedsvej 26, 1958 Frederiksberg C, Copenhagen, Denmark.; Raben A
Subjects: Dairy Products* ; Cheese*; Humans
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Source:
The Proceedings of the Nutrition Society [Proc Nutr Soc] 2024 Feb; Vol. 83 (1), pp. 9-16. Date of Electronic Publication: 2023 Sep 20.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 7505881 Publication Model: Print-Electronic
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Authors :
McClements DJ; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.; Department of Food Science & Bioengineering, Zhejiang Gongshang University, Hangzhou, China.
Subjects: Meat* ; Dairy Products*; Animals
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Source:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 May; Vol. 23 (3), pp. e313330.Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet
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Authors :
Fasakin I; Department of Food, Agricultural and Resource Economics, University of Guelph, ON, N1G 2W1, Canada.; von Massow M
Subjects: Dietary Supplements* ; Dairy Products*; Child
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Source:
Appetite [Appetite] 2024 May 01; Vol. 196, pp. 107156. Date of Electronic Publication: 2023 Dec 14.Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
George F; Division of Epidemiology, Biostatistics, and Population Health, St. John's Research Institute, St. John's National Academy of Health Sciences, Bangalore, India.; Rajeev LN
Subjects: Asian People* ; Malnutrition* ; Income*
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Source:
BMC public health [BMC Public Health] 2024 Jan 05; Vol. 24 (1), pp. 96. Date of Electronic Publication: 2024 Jan 05.Publisher: BioMed Central Country of Publication: England NLM ID: 100968562 Publication Model: Electronic Cited Medium: Internet ISSN: 1471-2458
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