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Evaluación de la competitividad en la Empresa de Productos Lácteos (EMPLAC) de Camagüey.

• Authors : Aguilar Camacho, Alejandro Lázaro¹ ; Cánovas Riverón, Guberto¹ ; Loredo Carballo, Néstor Alberto¹

Subjects: GOVERNMENT business enterprises; DAIRY products; DAIRY industryCAMAGUEY (Cuba)

• Source: Folletos Gerenciales. abr-jun2021, Vol. 25 Issue 2, p104-114. 11p. 2 Charts.

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Carbon footprint of South Dakota dairy production system and assessment of mitigation options

• Authors : Naranjo, Anna M.; Sieverding, Heidi; Clay, David

• Source: PLoS ONE. March 30, 2023, Vol. 18 Issue 3, e0269076

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Estimated Annual Value of a Forage Cultivar Selection Decision Tool for New Zealand Sheep and Beef Farmers.

• Authors : Ludemann, Cameron

Subjects: DAIRY industry; FORAGE; NITROGEN fertilizers

• Source: AFBM Journal: Agricultural Business Management & Farming Systems; 2022, Vol. 19, p1-20, 20p

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Does your dairy operation have a 'culture of clean'?

• Authors : Davis, Charles

Subjects: *CLEANING; *DAIRY industry; *DRY cleaning

• Source: Dairy Foods. Mar2016, Vol. 117 Issue 3, p96-96. 1p.

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SOUTHWEST DAIRY FACTS.

Subjects: *DAIRY industry; *MILK yield; *DAIRY farmsNEW Mexico

• Source: Dairy Field. Aug2006, Vol. 189 Issue 8, p13-13. 1/5p.

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Agricola

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EVALUATION OF TRAINING PROGRAMME OF PUNJAB DAIRY DEVELOPMENT DEPARTMENT.

• Authors : Kumar, Dinesh; Sahota, R. S.; Verma, H. K.

Subjects: DAIRY farmers; DAIRY cattle breeding; DAIRY cattle feeding & feedsINDIA

• Source: Indian Journal of Veterinary Sciences & Biotechnology; 2015, Vol. 11 Issue 1, p5-9, 5p

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Agricola

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Influence of gelatin and starch on the instrumental and sensory texture of stirred yogurt.

• Authors : ARES, GASTÓN; GONÇALVEZ, DENISSE; PÉREZ, CECILIA

Subjects: CULTURED milk; SENSORY evaluation; YOGURT

• Source: International Journal of Dairy Technology; Nov2007, Vol. 60 Issue 4, p263-269, 7p, 5 Charts, 4 Graphs

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Education Full Text (H.W. Wilson)

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