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Applied Science & Technology Full Text (H.W. Wilson)

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Applied Science & Technology Full Text (H.W. Wilson)

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Applied Science & Technology Full Text (H.W. Wilson)

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Enthalpy-entropy compensation in the denaturation of proteins of bovine masseter and cutaneous trunci.

• Authors : Kang J; Department of Biology, Valdosta State University, Valdosta, GA 31698, USA. Electronic address: .; Solis Rueda KA

Subjects: Entropy* ; Protein Denaturation*; Muscle Proteins/Muscle Proteins/Muscle Proteins/*chemistry

• Source: Meat science [Meat Sci] 2022 Feb; Vol. 184, pp. 108688. Date of Electronic Publication: 2021 Sep 29.Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138

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Applied Science & Technology Full Text (H.W. Wilson)

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Applied Science & Technology Full Text (H.W. Wilson)

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Applied Science & Technology Full Text (H.W. Wilson)

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Applied Science & Technology Full Text (H.W. Wilson)

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Applied Science & Technology Full Text (H.W. Wilson)

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Applied Science & Technology Full Text (H.W. Wilson)

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C. elegans as a model for health and disease.

• Authors : Zuryn, Steven¹ (AUTHOR)

Subjects: *CAENORHABDITIS elegans; *DENATURATION of proteins; *CELL death

• Source: Seminars in Cell & Developmental Biology. Feb2024:Part A, Vol. 154, p1-3. 3p.

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Heightened Cold-Denaturation of Proteins at the Ice-Water Interface.

• Authors : Arsiccio A; Department of Applied Science and Technology, Politecnico di Torino, 24 corso Duca degli Abruzzi, Torino 10129, Italy.; McCarty J

Subjects: Ice* ; Protein Denaturation*; Bacterial Proteins/Bacterial Proteins/Bacterial Proteins/*chemistry Finegoldia magna

• Source: Journal of the American Chemical Society [J Am Chem Soc] 2020 Mar 25; Vol. 142 (12), pp. 5722-5730. Date of Electronic Publication: 2020 Mar 16.Publisher: American Chemical Society Country of Publication: United States NLM ID: 7503056 Publication Model: Print-Electronic Cited Medium: Internet

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Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition.

• Authors : Halabi A; UMR STLO, Agrocampus Ouest, INRA, 35000 Rennes, France.; Deglaire A

Subjects: Hot Temperature* ; Protein Denaturation*; Infant Formula/Infant Formula/Infant Formula/*chemistry

• Source: Food chemistry [Food Chem] 2020 Jan 01; Vol. 302, pp. 125296. Date of Electronic Publication: 2019 Jul 29.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Applied Science & Technology Full Text (H.W. Wilson)

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Applied Science & Technology Full Text (H.W. Wilson)

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The role of hydrophobicity in the cold denaturation of proteins under high pressure: A study on apomyoglobin.

• Authors : Espinosa YR; Instituto de Física de Líquidos y Sistemas Biológicos (CONICET-UNLP), Calle 59 Nro 789, B1900BTE La Plata, Argentina.; Caffarena ER

Subjects: Hydrophobic and Hydrophilic Interactions* ; Molecular Dynamics Simulation* ; Pressure*

• Source: The Journal of chemical physics [J Chem Phys] 2019 Feb 21; Vol. 150 (7), pp. 075102.Publisher: American Institute of Physics Country of Publication: United States NLM ID: 0375360 Publication Model: Print Cited Medium: Internet ISSN:

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Lessons from pressure denaturation of proteins.

• Authors : Roche J; Department of Biochemistry, Biophysics and Molecular Biology Iowa State University, Ames, IA 50011, USA.; Royer CA

Subjects: Pressure* ; Protein Denaturation*; Proteins/Proteins/Proteins/*chemistry

• Source: Journal of the Royal Society, Interface [J R Soc Interface] 2018 Oct 03; Vol. 15 (147). Date of Electronic Publication: 2018 Oct 03.Publisher: Royal Society Country of Publication: England NLM ID: 101217269 Publication Model: Electronic Cited Medium: Internet ISSN: 1742-5662

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Applied Science & Technology Full Text (H.W. Wilson)

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PERK inhibition in hearts: angel or devil?

• Authors : Men, Lintong¹ (AUTHOR); Lin, Li^1,2 (AUTHOR) ; Guo, Junyi¹ (AUTHOR)

Subjects: *HEART; *DENATURATION of proteins; *HEART failure

• Source: Trends in Molecular Medicine. Aug2023, Vol. 29 Issue 8, p581-582. 2p.

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Applied Science & Technology Full Text (H.W. Wilson)

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Optimizing vinegar's preservative power.

Subjects: VINEGAR; DENATURATION of proteins; SODIUM carbonate

• Source: Meatingplace. Aug2021, Vol. 29 Issue 8, p10-11. 2p.

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Rare Dissipative Transitions Punctuate the Initiation of Chemical Denaturation in Proteins.

• Authors : Weber JK; IBM Thomas J. Watson Research Center, Yorktown Heights, New York.; Kang SG

Subjects: Models, Theoretical* ; Protein Denaturation* ; Protein Folding*

• Source: Biophysical journal [Biophys J] 2018 Feb 27; Vol. 114 (4), pp. 812-821.Publisher: Cell Press Country of Publication: United States NLM ID: 0370626 Publication Model: Print Cited Medium: Internet ISSN: 1542-0086

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Joule Heating and Thermal Denaturation of Proteins in Nano-ESI Theta Tips.

• Authors : Zhao F; Department of Chemistry, Purdue University, 560 Oval Drive, West Lafayette, IN, 47907-2084, USA.; Matt SM

Subjects: Protein Denaturation*; Proteins/Proteins/Proteins/*chemistry ; Spectrometry, Mass, Electrospray Ionization/Spectrometry, Mass, Electrospray Ionization/Spectrometry, Mass, Electrospray Ionization/*methods

• Source: Journal of the American Society for Mass Spectrometry [J Am Soc Mass Spectrom] 2017 Oct; Vol. 28 (10), pp. 2001-2010. Date of Electronic Publication: 2017 Jul 11.Publisher: ACS Publications Country of Publication: United States NLM ID: 9010412 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Investigating thermal denaturation kinetics of 7S and 11S proteins and lipoxygenase in soymilk through ohmic heating.

• Authors : Murakami, Kazuya¹ (AUTHOR) ; Matsuno, Masayuki^1,2 (AUTHOR); Shimoyamada, Makoto¹ (AUTHOR)

Subjects: *FOOD industry; SOYMILK; DENATURATION of proteins

• Source: Journal of Food Process Engineering. Dec2023, Vol. 46 Issue 12, p1-10. 10p.

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Characterization of Monoclonal Antibodies Using Native SEC-MS and Its Comparison to Denaturing RP-MS Technique.

• Authors : Bioscience, Tosoh

Subjects: *MONOCLONAL antibodies; *DENATURATION of proteins; *CYCLOTRON resonance

• Source: LC-GC North America. Sep2021, Vol. 39 Issue 9, p452-455. 4p.

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Denaturation of proteins by surfactants studied by the Taylor dispersion analysis.

• Authors : Jelińska A; Institute of Physical Chemistry, Polish Academy of Sciences, Warsaw, Poland.; Zagożdżon A

Subjects: Protein Denaturation*; Insulin/Insulin/Insulin/*chemistry ; Lactoglobulins/Lactoglobulins/Lactoglobulins/*chemistry

• Source: PloS one [PLoS One] 2017 Apr 20; Vol. 12 (4), pp. e0175838. Date of Electronic Publication: 2017 Apr 20 (Print Publication: 2017).Publisher: Public Library of Science Country of Publication: United States NLM ID: 101285081 Publication Model: eCollection Cited Medium: Internet

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Tulsi (Ocimum sanctum) mediated Co nanoparticles with their anti-inflammatory, anti-cancer, and methyl orange dye adsorption properties.

• Authors : Jiang, Han¹ (AUTHOR); Sathiyavimal, Selvam^1,2 (AUTHOR); Cai, Liping³ (AUTHOR)

Subjects: *Wastewater treatment; *Nitric oxide; Ocimum sanctum

• Source: Environmental Research. Nov2023:Part 2, Vol. 236, pN.PAG-N.PAG. 1p.

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Applied Science & Technology Full Text (H.W. Wilson)

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Protein Aggregates in Inhaled Biologics: Challenges and Considerations.

• Authors : Ibrahim, Mariam¹ (AUTHOR); Wallace, Ian² (AUTHOR); Ghazvini, Saba¹ (AUTHOR)

Subjects: *DENATURATION of proteins; *PROTEIN stability; *SPRAY drying

• Source: Journal of Pharmaceutical Sciences. May2023, Vol. 112 Issue 5, p1341-1344. 4p.

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Application of computational fluid dynamics simulation in predicting food protein denaturation: numerical studies on selected food products - a review.

• Authors : Szpicer, Arkadiusz¹ (AUTHOR) ; Binkowska, Weronika¹ (AUTHOR); Stelmasiak, Adrian¹ (AUTHOR)

Subjects: *DENATURATION of proteins; *COMPUTATIONAL fluid dynamics; *FOOD industrial waste

• Source: Animal Science Papers & Reports. 2023, Vol. 41 Issue 4, p307-332. 26p.

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Effects of Meconopsis aculeata Royle Extracts on Leukocytosis and Eosinophilia Induced by Milk in Albino Mice: Anti-asthmatic Property.

• Authors : Boora, P.¹ ; Puri, R.¹; Rani, S.¹

Subjects: *LEUCOCYTOSIS; *DENATURATION of proteins; *PLANT extractsHIMALAYA Mountains

• Source: Journal of Scientific Research. 2023, Vol. 15 Issue 3, p819-830. 12p.

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ANTIOXIDANT AND ANTI-INFLAMMATORY POTENTIAL OF DAUCUS CAROTA L. SEED EXTRACTS.

• Authors : Nabi, M. G.¹; Latif, A.²; Ashiq, K.^1,3

Subjects: *CARROTS; *DENATURATION of proteins; *OPTICAL spectroscopyPAKISTAN

• Source: JAPS: Journal of Animal & Plant Sciences. 2/28/2023, Vol. 33 Issue 1, p220-228. 9p.

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Agricola

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Correlated parameter fit of arrhenius model for thermal denaturation of proteins and cells.

• Authors : Qin Z; Department of Mechanical Engineering, University of Minnesota, 111 Church St. SE, Minneapolis, MN, 55455, USA.; Balasubramanian SK

Subjects: Models, Biological* ; Protein Denaturation*; Cell Line

• Source: Annals of biomedical engineering [Ann Biomed Eng] 2014 Dec; Vol. 42 (12), pp. 2392-404. Date of Electronic Publication: 2014 Sep 10.Publisher: Springer Science + Business Media Country of Publication: United States NLM ID: 0361512 Publication Model: Print-Electronic Cited Medium:

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SA and AM symbiosis modulate antioxidant defense mechanisms and asada pathway in chickpea genotypes under salt stress.

• Authors : Bharti, Amrit¹ (AUTHOR) ; Garg, Neera¹ (AUTHOR)

Subjects: *Plant biomass; Chickpea; Denaturation of proteins

• Source: Ecotoxicology & Environmental Safety. Aug2019, Vol. 178, p66-78. 13p.

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Degradation of 2-naphthol in water and antibacterial/antiviral activity by Zn2SnO4, ZnSn(OH)6 and Y2Sn2O7.

• Authors : Nakane, Riku¹ (AUTHOR); Kiribayashi, Ryuju¹ (AUTHOR); Sunada, Kayano² (AUTHOR)

Subjects: *DENATURATION of proteins; *BACTERIOPHAGES; *BINDING energy

• Source: Ceramics International. Apr2024:Part A, Vol. 50 Issue 7, p10797-10805. 9p.

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Unfolding of protein using MoS2/SnS2 heterostructure for nanopore-based sequencing.

• Authors : Yuan, Runyi¹ (AUTHOR); Zhang, Zhen¹ (AUTHOR); Wu, Gensheng² (AUTHOR)

Subjects: *DENATURATION of proteins; *AMINO acid sequence; *PROTEIN conformation

• Source: Nanotechnology. 3/25/2024, Vol. 35 Issue 13, p1-10. 10p.

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Applied Science & Technology Full Text (H.W. Wilson)

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The effects of accelerated storage on quality of cake prepared using hydrothermally infrared treated flours.

• Authors : Korkmaz, Fatma¹ (AUTHOR) ; Tuncel, Necati Barış² (AUTHOR); Tok, Özlem² (AUTHOR)

Subjects: *FLOUR mills; DENATURATION of proteins; CAKE

• Source: Journal of Stored Products Research. Sep2023, Vol. 103, pN.PAG-N.PAG. 1p.

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Applied Science & Technology Full Text (H.W. Wilson)

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Molecular dynamics simulation of high-pressure CO2 pasteurization reveals the interfacial denaturation of proteins at CO2/water interface.

• Authors : Monhemi, Hassan; Dolatabadi, Samaneh

Subjects: FOOD pasteurization; DENATURATION of proteins; MOLECULAR dynamics

• Source: Journal of CO2 Utilization; Jan2020, Vol. 35, p256-264, 9p

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A DNA helicase remodeling proteins: How DNA-protein crosslink repair unfolds via FANCJ.

• Authors : Mailand, Niels^1,2 (AUTHOR)

Subjects: *DNA helicases; *DENATURATION of proteins; *PROTEINS

• Source: Molecular Cell. Jan2023, Vol. 83 Issue 1, p3-5. 3p.

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Applied Science & Technology Full Text (H.W. Wilson)

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Applied Science & Technology Full Text (H.W. Wilson)

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Applied Science & Technology Full Text (H.W. Wilson)

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Agricola

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Quantifying the energy landscape in weakly and strongly disordered frictional media.

• Authors : Li, Ming-Gen; Hu, Meng; Fan, Li-Ming

Subjects: PROTEIN folding; HYDROGEN as fuel; RENORMALIZATION (Physics)

• Source: Journal of Chemical Physics; 1/14/2024, Vol. 160 Issue 2, p1-12, 12p

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Thermott: A comprehensive online tool for protein–ligand binding constant determination.

• Authors : Gedgaudas, Marius¹ (AUTHOR); Baronas, Denis¹ (AUTHOR); Kazlauskas, Egidijus¹ (AUTHOR)

Subjects: *BINDING constant; *DENATURATION of proteins; *LIGAND binding

• Source: Drug Discovery Today. Aug2022, Vol. 27 Issue 8, p2076-2079. 4p.

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Investigating the impact of sous vide cooking on the eating quality of spent buffalo (BUBALUS BUBALIS) meat.

• Authors : Haq, Ihtesham ul¹ (AUTHOR); Asghar, Bilal^1,2 (AUTHOR) ; Manzoor, Adeel^1,3 (AUTHOR)

Subjects: *WATER buffalo; *DENATURATION of proteins; *COLOR of meat

• Source: Meat Science. Mar2024, Vol. 209, pN.PAG-N.PAG. 1p.

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Freezing-induced denaturation of myofibrillar proteins in frozen meat.

• Authors : Lee, Seonmin¹ (AUTHOR); Jo, Kyung¹ (AUTHOR); Jeong, Hyun Gyung¹ (AUTHOR)

Subjects: *FROZEN meat; *DENATURATION of proteins; *GLASS transition temperature

• Source: Critical Reviews in Food Science & Nutrition. 2024, Vol. 64 Issue 5, p1385-1402. 18p.

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