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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

• Authors : Institute of Medicine; Food and Nutrition Board; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

Subjects: Reference values (Medicine); NutritionMEDICAL / Nutrition

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Dietary Reference Intakes : Proposed Definition of Dietary Fiber

• Authors : Institute of Medicine; Food and Nutrition Board; Standing Committee on the Scientific Evaluation of Dietary Reference Intakes

Subjects: Nutrition policy; Nutrition--Requirements; NutritionMEDICAL / Nutrition

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Structural characterization, and in vitro hypoglycemic activity of a polysaccharide from the mushroom Cantharellus yunnanensis.

• Authors : Tian R; Key Laboratory of Tropical Translational Medicine of Ministry of Education, Hainan Provincial Key Laboratory for Research and Development on Tropical Herbs, School of Pharmacy, Hainan Medical University, Haikou 571199, China; Ministry of Education Key Laboratory for Ecology of Tropical Islands, Key Laboratory of Tropical Animal and Plant Ecology of Hainan Province, College of Life Sciences, Hainan Normal University, Haikou 571158, China.

Subjects: Agaricales*; Hypoglycemic Agents/Hypoglycemic Agents/Hypoglycemic Agents/pharmacology ; Polysaccharides/Polysaccharides/Polysaccharides/pharmacology Cantharellus yunnanensis

• Source: International journal of biological macromolecules [Int J Biol Macromol] 2023 Dec 31; Vol. 253 (Pt 5), pp. 127200. Date of Electronic Publication: 2023 Oct 02.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Increase in serum resistin during weight loss in overweight subjects is related to lipid metabolism.

• Authors : Koebnick C; Dietary Fiber and the Metabolic Syndrome Research Group, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany. ; Wagner K

Subjects: Weight Loss*; Obesity/Obesity/Obesity/*blood ; Resistin/Resistin/Resistin/*blood

• Source: International journal of obesity (2005) [Int J Obes (Lond)] 2006 Jul; Vol. 30 (7), pp. 1097-103. Date of Electronic Publication: 2006 Feb 14.Publisher: Nature Pub. Group Country of Publication: England NLM ID: 101256108 Publication Model: Print-Electronic Cited Medium: Print ISSN:

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Becoming Proactive With the Whole-Grains Message.

• Authors : Jones JM; Julie Miller Jones, PhD, CNS, LD, is a professor of nutrition at the College of St. Catherine in St. Paul, Minn, and an Adjunct Professor in the Department of Food Science and Nutrition, University of Minnesota. Professor Jones is a past president of the American Association of Cereal Chemists (AACC). She is current chair of the Nutrition Division of the Institute Food Technologists and worked actively on the Dietary Fiber Definition for the AACC/ International Life Sciences Institute. She is actively working with others to form a consortium to increase the intake of whole-grain foods.; Marla Reicks, PhD, RD, is an Associate Professor, Department of Food Science and Nutrition, University of Minnesota, St. Paul.

• Source: Nutrition today [Nutr Today] 2004 Jan; Vol. 39 (1), pp. 10-17.Publisher: Lippincott Williams & Wilkins Country of Publication: United States NLM ID: 0055201 Publication Model: Print Cited Medium: Print ISSN:

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