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Academic Journal

Intestinal microbial community well explain larval growth than feed types.

  • Authors : Li X; School of Life Science, Guangzhou University, Guangzhou, 510006, China.; Yang S

Subjects: Microbiota*; Animals ; Larva

  • Source: Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2024 Dec; Vol. 108 (1), pp. 32. Date of Electronic Publication: 2024 Jan 04.Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Effect of alfalfa supplementary change dietary non-fibrous carbohydrate (NFC) to neutral detergent fiber (NDF) ratio on rumen fermentation and microbial function in Gansu alpine fine wool sheep ( Ovis aries ).

  • Authors : Chen Q; College of Agriculture and Animal Husbandry, Qinghai University, Xining, Qinghai, P.R. China.; School of Life Science, Qilu Normal University, Jinan, Shandong, P.R. China.

Subjects: Dietary Carbohydrates*/Dietary Carbohydrates*/Dietary Carbohydrates*/analysis ; Dietary Carbohydrates*/Dietary Carbohydrates*/Dietary Carbohydrates*/metabolism ; Medicago sativa*/Medicago sativa*/Medicago sativa*/metabolism

  • Source: Animal biotechnology [Anim Biotechnol] 2024 Nov; Vol. 35 (1), pp. 2262539. Date of Electronic Publication: 2023 Oct 02.Publisher: Taylor & Francis Country of Publication: England NLM ID: 9011409 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Multispectral detection of dietary fiber content in Chinese cabbage leaves across different growth periods.

  • Authors : Zhang S; State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Collaborative Innovation Center of Vegetable Industry in Hebei, College of Horticulture, Hebei Agricultural University, 071000 Baoding, China.; Duan X

Subjects: Algorithms* ; Brassica*; Neural Networks, Computer

  • Source: Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 138895. Date of Electronic Publication: 2024 Feb 28.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Combined dilute alkali and milling process enhances the functionality and gut microbiota fermentability of insoluble corn fiber.

  • Authors : Jin Q; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, United States; School of Food and Agriculture, University of Maine, Orono, ME 04469, United States.

Subjects: Dietary Fiber*/Dietary Fiber*/Dietary Fiber*/analysis ; Gastrointestinal Microbiome*; Animals

  • Source: Food chemistry [Food Chem] 2024 Jul 15; Vol. 446, pp. 138815. Date of Electronic Publication: 2024 Feb 22.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Effects of pectin methyl-esterification on intestinal microbiota and its immunomodulatory properties in naive mice.

  • Authors : Steigerwald H; Paul-Ehrlich-Institut, Federal Institute for Vaccines and Biomedicines, Molecular Allergology, 63225 Langen, Germany. Electronic address: .; Blanco-Pérez F

Subjects: Pectins*/Pectins*/Pectins*/chemistry ; Gastrointestinal Microbiome*; Mice

  • Source: Carbohydrate polymers [Carbohydr Polym] 2024 Jun 15; Vol. 334, pp. 122007. Date of Electronic Publication: 2024 Mar 05.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Behavior of endo-xylanases on wheat milling products in relation with variable solid loading conditions.

  • Authors : Rakha A; INRAE, UR 1268 BIA, Biopolymers Interactions Assemblies, F-44316 Nantes, France. Electronic address: .; Foucat L

Subjects: Endo-1,4-beta Xylanases*/Endo-1,4-beta Xylanases*/Endo-1,4-beta Xylanases*/chemistry ; Xylans*/Xylans*/Xylans*/chemistry; Dietary Fiber/Dietary Fiber/Dietary Fiber/analysis

  • Source: Carbohydrate polymers [Carbohydr Polym] 2024 Jun 15; Vol. 334, pp. 122029. Date of Electronic Publication: 2024 Mar 06.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Structurally manipulated antioxidant peptides derived from wheat bran: Preparation and identification.

  • Authors : Zhuang M; College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.; Li J

Subjects: Antioxidants*/Antioxidants*/Antioxidants*/pharmacology ; Antioxidants*/Antioxidants*/Antioxidants*/metabolism ; Hydrogen Peroxide*/Hydrogen Peroxide*/Hydrogen Peroxide*/metabolism

  • Source: Food chemistry [Food Chem] 2024 Jun 01; Vol. 442, pp. 138465. Date of Electronic Publication: 2024 Jan 20.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Comparing the impact of simple and educational point-of-decision messages on nutritional choice outcomes.

  • Authors : Gitungwa H; Department of Agricultural Economics, University of Nebraska-Lincoln, Lincoln, NE, USA.; Gustafson CR

Subjects: Food Preferences* ; Dietary Fiber*; Adult

  • Source: Appetite [Appetite] 2024 Jun 01; Vol. 197, pp. 107301. Date of Electronic Publication: 2024 Mar 15.Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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