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Authors :
Li X; School of Life Science, Guangzhou University, Guangzhou, 510006, China.; Yang S
Subjects: Microbiota*; Animals ; Larva
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Source:
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2024 Dec; Vol. 108 (1), pp. 32. Date of Electronic Publication: 2024 Jan 04.Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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Authors :
Zhang S; State Key Laboratory of North China Crop Improvement and Regulation, Key Laboratory of Vegetable Germplasm Innovation and Utilization of Hebei, Collaborative Innovation Center of Vegetable Industry in Hebei, College of Horticulture, Hebei Agricultural University, 071000 Baoding, China.; Duan X
Subjects: Algorithms* ; Brassica*; Neural Networks, Computer
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Source:
Food chemistry [Food Chem] 2024 Jul 30; Vol. 447, pp. 138895. Date of Electronic Publication: 2024 Feb 28.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Jin Q; Department of Food Science and Technology, Virginia Polytechnic Institute and State University, Blacksburg, VA 24061, United States; School of Food and Agriculture, University of Maine, Orono, ME 04469, United States.
Subjects: Dietary Fiber*/Dietary Fiber*/Dietary Fiber*/analysis ; Gastrointestinal Microbiome*; Animals
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Source:
Food chemistry [Food Chem] 2024 Jul 15; Vol. 446, pp. 138815. Date of Electronic Publication: 2024 Feb 22.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:
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Authors :
Steigerwald H; Paul-Ehrlich-Institut, Federal Institute for Vaccines and Biomedicines, Molecular Allergology, 63225 Langen, Germany. Electronic address: .; Blanco-Pérez F
Subjects: Pectins*/Pectins*/Pectins*/chemistry ; Gastrointestinal Microbiome*; Mice
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Source:
Carbohydrate polymers [Carbohydr Polym] 2024 Jun 15; Vol. 334, pp. 122007. Date of Electronic Publication: 2024 Mar 05.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium:
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Authors :
Gitungwa H; Department of Agricultural Economics, University of Nebraska-Lincoln, Lincoln, NE, USA.; Gustafson CR
Subjects: Food Preferences* ; Dietary Fiber*; Adult
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Source:
Appetite [Appetite] 2024 Jun 01; Vol. 197, pp. 107301. Date of Electronic Publication: 2024 Mar 15.Publisher: Academic Press Country of Publication: England NLM ID: 8006808 Publication Model: Print-Electronic Cited Medium: Internet ISSN:
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