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Academic Journal

Structural characteristics, digestion properties, fermentation properties, and biological activities of butyrylated starch: A review.

  • Authors : Zhang Y; Key Laboratory of Synthetic and Biological Colloids, Ministry of Education, Wuxi 214122, Jiangsu Province, People's Republic of China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, People's Republic of China

Subjects: Starch*/Starch*/Starch*/chemistry ; Digestion*; Female

  • Source: Carbohydrate polymers [Carbohydr Polym] 2024 Apr 15; Vol. 330, pp. 121825. Date of Electronic Publication: 2024 Jan 19.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 8307156 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Comparison of forages’ digestion levels for different in vitro digestion techniques in horses.

  • Authors : Kara K; Department of Animal Nutrition and Nutritional Diseases, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Türkiye.; Altınsoy A

Subjects: Animal Feed*/Animal Feed*/Animal Feed*/analysis ; Digestion*; Animals

  • Source: Veterinary medicine and science [Vet Med Sci] 2024 Mar; Vol. 10 (2), pp. e31373.Publisher: John Wiley & Sons Ltd Country of Publication: England NLM ID: 101678837 Publication Model: Print Cited Medium: Internet ISSN:

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Academic Journal

In vitro digestion and fecal fermentation of basidiospore-derived exopolysaccharides from Naematelia aurantialba.

  • Authors : Sun T; State Key Laboratory of Materials-Oriented Chemical Engineering, College of Food Science and Light Industry, Nanjing Tech University, Nanjing 211816, China.; Liang X

Subjects: Digestion* ; Agaricales*/Agaricales*/Agaricales*/metabolism ; Basidiomycota*Naematelia aurantialba

  • Source: International journal of biological macromolecules [Int J Biol Macromol] 2024 Mar; Vol. 261 (Pt 1), pp. 129756. Date of Electronic Publication: 2024 Jan 28.Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Effect of wheat aleurone on lard emulsions during in vitro digestion.

  • Authors : Diao X; State Key Laboratory of Meat Quality Control and Cultured Meat Development, Nanjing 210095, China; Key Laboratory of Meat Processing, MARA, Nanjing 210095, China

Subjects: Triticum* ; Digestion*; Emulsions/Emulsions/Emulsions/chemistry

  • Source: Food chemistry [Food Chem] 2024 Mar 01; Vol. 435, pp. 137530. Date of Electronic Publication: 2023 Sep 19.Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium:

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Academic Journal

Egg White Protein-Proanthocyanin Complexes Stabilized Emulsions: Investigation of Physical Stability, Digestion Kinetics, and Free Fatty Acid Release Dynamics.

  • Authors : Zhang T; Jilin Provincial Key Laboratory of Nutrition and Functional Food, College of Food Science and Engineering, Jilin University, Changchun 130062, China.; Li S

Subjects: Fatty Acids, Nonesterified*/Fatty Acids, Nonesterified*/Fatty Acids, Nonesterified*/metabolism ; Digestion*; Emulsions/Emulsions/Emulsions/chemistry

  • Source: Molecules (Basel, Switzerland) [Molecules] 2024 Feb 05; Vol. 29 (3). Date of Electronic Publication: 2024 Feb 05.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Academic Journal

Minimal processed infant formula vs. conventional shows comparable protein quality and increased postprandial plasma amino acid kinetics in rats.

  • Authors : Calvez J; Université Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, 91123, Palaiseau, France.; Blais A

Subjects: Infant Formula* ; Digestion* ; Guanidines*

  • Source: The British journal of nutrition [Br J Nutr] 2024 Apr 14; Vol. 131 (7), pp. 1115-1124. Date of Electronic Publication: 2023 Nov 23.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic

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Academic Journal

Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues.

  • Authors : Cutroneo S; Food and Drug Department, University of Parma, Parco Area delle Scienze, 27/A, 43124 Parma, Italy.; Prandi B

Subjects: Meat Substitutes* ; Digestion*; Child

  • Source: Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Apr 10; Vol. 72 (14), pp. 8114-8125. Date of Electronic Publication: 2024 Apr 01.Publisher: American Chemical Society Country of Publication: United States NLM ID: 0374755 Publication Model: Print-Electronic Cited Medium: Internet

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Academic Journal

The composition and nutritional quality of biorefined lucerne protein depend on precipitation method.

  • Authors : Stødkilde L; Department of Animal and Veterinary Sciences, Aarhus University, Tjele, Denmark.; CBIO, Centre for Circular Bioeconomy, Aarhus University, Tjele, Denmark.

Subjects: Digestion* ; Medicago sativa*/Medicago sativa*/Medicago sativa*/chemistry; Animals

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Apr; Vol. 104 (6), pp. 3405-3412. Date of Electronic Publication: 2024 Jan 03.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

Extrusion puffing as a pretreatment method to change the surface structure, physicochemical properties and in vitro protein digestibility of distillers dried grains with solubles.

  • Authors : Liu D; Institute of Animal Nutrition, Key Laboratory for Animal Disease-Resistance Nutrition of China, Ministry of Education, Sichuan Agricultural University, Chengdu, China.; Xie Y

Subjects: Zea mays*/Zea mays*/Zea mays*/chemistry ; Digestion*; Animals

  • Source: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Mar 30; Vol. 104 (5), pp. 2772-2782. Date of Electronic Publication: 2023 Dec 08.Publisher: John Wiley & Sons Country of Publication: England NLM ID: 0376334 Publication Model: Print-Electronic Cited Medium: Internet ISSN:

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Academic Journal

The kinetics of amino acid disappearance in the small intestine is related to the extent of amino acids absorbed in growing pigs.

  • Authors : Montoya CA; Smart Foods & Bioproducts, AgResearch, Te Ohu Rangahau Kai Facility, Palmerston North, New Zealand.; Riddet Institute, Massey University, Te Ohu Rangahau Kai Facility, Palmerston North, 4474, New Zealand.

Subjects: Amino Acids*/Amino Acids*/Amino Acids*/metabolism ; Digestion*; Humans

  • Source: The British journal of nutrition [Br J Nutr] 2024 Mar 14; Vol. 131 (5), pp. 762-772. Date of Electronic Publication: 2023 Oct 26.Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic

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  • 1-10 of  133,820 results for ""DIGESTION""