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Not (only) poison pies – Hebeloma (Agaricales, Hymenogastraceae) in Mexico.

• Authors : Eberhardt, Ursula; Kong, Alejandro; Montoya, Adriana

Subjects: AGARICALES; ECTOMYCORRHIZAL fungi; EDIBLE fungiMEXICO

• Source: MycoKeys; 2022, Issue 90, p163-202, 40p

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In vitro MOLECULAR IDENTIFICATION AND CHARACTERIZATION OF Pleurotus spp. STRAINS IN GUANAJUATO, MEXICO.

• Authors : Morales-Flores, Socorro; Cepeda-Negrete, Jonathan; Mata-Montes de Oca, Gerardo

Subjects: PLEUROTUS; EDIBLE fungi; EDIBLE coatingsGUANAJUATO (Mexico); MEXICO

• Source: Agrociencia; 2/16/2022, Vol. 56 Issue 2, p294-315, 22p

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Mycelial disturbance stimulates the formation of sporomes of edible ectomycorrhizal fungi associated with two neotropical pines.

• Authors : Villegas-Olivera, J. A.; Pérez-Moreno, Jesús; Sánchez-Viveros, G.

Subjects: ECTOMYCORRHIZAL fungi; EDIBLE fungi; NUMBERS of speciesMEXICO

• Source: Agro Productividad; feb2021, Vol. 14 Issue 2, p93-99, 7p

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Research Data from Universidad de Monterrey Update Understanding of Food Research (Improving nutritional and functional quality characteristics in bread by using flours obtained from fermentation of kidney beans and oats with Pleurotus ostreatus).

Subjects: BREAD; KIDNEY bean; PLEUROTUS ostreatusMEXICO

• Source: Food Weekly News; 12/14/2023, p346-346, 1p

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Ectomycorrhizal inoculation with edible fungi increases plant growth and nutrient contents of Pinus ayacahuite.

• Authors : Arteaga-León, Cristina; Pérez-Moreno, Jesús; Espinosa-Victoria, David

Subjects: EDIBLE fungi; PLANT-fungus relationships; PLANT nutrientsMEXICO

• Source: Revista Mexicana de Biodiversidad; Dec2018, Vol. 89 Issue 4, p1089-1099, 11p

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ISOLATION AND SELECTION OF ETHANOL-RESISTANT AND OSMOTOLERANT YEASTS FROM REGIONAL AGRICULTURAL SOURCES IN MEXICO.

• Authors : ORTIZ-ZAMORA, O.; CORTÉS-GARCÍA, R.; RAMÍREZ-LEPE, M.

Subjects: YEAST; AGRICULTURE; FERMENTATIONMEXICO

• Source: Journal of Food Process Engineering; Oct2009, Vol. 32 Issue 5, p775-786, 12p, 4 Charts, 3 Graphs

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Wild Mushroom Markets in Central Mexico and a Case Study at Ozumba.

• Authors : Pérez-Moreno, Jesús; Martínez-Reyes, Magdalena; Yescas-Pérez, Angélica

Subjects: MUSHROOMS; EDIBLE mushrooms; EDIBLE fungiMEXICO

• Source: Economic Botany; Nov2008, Vol. 62 Issue 3, p425-436, 12p, 1 Black and White Photograph, 2 Charts, 1 Map

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Cause for rejoicing: A fungus among us.

• Authors : Hamlin, Suzanne

Subjects: *EDIBLE fungi; *COOKINGMEXICO

• Source: New York Times. 9/27/95, Vol. 145 Issue 50197, pC1. 2 Black and White Photographs.

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Huitlacoche ( Ustilago maydis ), an Iconic Mexican Fungal Resource: Biocultural Importance, Nutritional Content, Bioactive Compounds, and Potential Biotechnological Applications.

• Authors : Villagrán Z; Centro Universitario de los Altos, Universidad de Guadalajara, Tepatitlán de Morelos 47620, Mexico.; Martínez-Reyes M

Subjects: Ustilago* ; Basidiomycota*; Mexico Ustilago maydis

• Source: Molecules (Basel, Switzerland) [Molecules] 2023 May 29; Vol. 28 (11). Date of Electronic Publication: 2023 May 29.Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049

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Evaluación de hongos ectomicorrícicos del grupo de los basidiomicetos en la zona del Cofre de Perote, Veracruz.

• Authors : Córdova-Chávez, Octavio¹; Medel, Rosario¹ ; Mata, Gerardo²

Subjects: *MYCORRHIZAL fungi; *AGARICALES; *BASIDIOMYCETESMEXICO

• Source: Madera y Bosques. Jan2014, Vol. 20 Issue 1, p97-106. 10p.

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