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Periodical

It's All About the... Eggs!

Authors : LAMBETH, ELLEN (AUTHOR)

Subjects: EGGS; OSTRICHES; ARCTIC fox

Source: Ranger Rick. Apr2024, Vol. 58 Issue 4, p6-13. 8p. 13 Color Photographs.

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Periodical

What a Ham.

Subjects: HAM; EGGS as food; CHICKEN as food

Source: Southern Living. Mar2024, Vol. 59 Issue 2, p103-108. 6p. 7 Color Photographs.

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Periodical

EASTER HOW-TOS.

Subjects: BAKING powder; EGGS as food; DIPS (Appetizers)

Source: Good Housekeeping. Mar/Apr2024, Vol. 275 Issue 2, p137-150. 9p. 35 Color Photographs.

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Periodical

35 Egg-cellent Easter Ideas.

Subjects: EASTER; EGG yolk; EGGS as food

Source: Good Housekeeping. Mar/Apr2024, Vol. 275 Issue 2, p6-17. 12p. 28 Color Photographs.

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Periodical

THE Lunch Bunch.

Authors : Barr, Suzanne (AUTHOR); Braganza, Chantal (AUTHOR); Canelo, Diala (AUTHOR)

Subjects: TOAST (Bread); EGGS as food; PASTA

Source: Chatelaine. Spring2024, Vol. 97 Issue 1, p56-65. 10p. 24 Color Photographs.

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Periodical

Spring Surprise.

Authors : Rovetch, Lissa (AUTHOR)

Subjects: EGG yolk; EGGS as food

Source: High Five. Apr2024, Vol. 18 Issue 4, p6-9. 4p. 4 Color Photographs.

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Periodical

EASY WEEKNIGHTS.

Subjects: *SALSAS (Cooking); *EGGS as food; *GREEN bean

Source: Good Housekeeping. Nov/Dec2023, Vol. 274 Issue 9, p133-136. 4p. 4 Color Photographs.

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Periodical

Cozy Winter Winners.

Subjects: EGGS as food; WINTER; COOKBOOKS

Source: Good Housekeeping. Jan/Feb2024, Vol. 275 Issue 1, p62-71. 10p. 13 Color Photographs.

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Periodical

Yuck to Yum: Getting Kids (and Adults) to Eat Their Greens.

Authors : CHOPLIN, DIANE

Subjects: ADULTS; FOOD habits; BAKING powder

Source: Countryside & Small Stock Journal. Jan/Feb2024, Vol. 108 Issue 1, p30-33. 4p.

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Periodical

The Good Place: The food is from scratch, the decor is from another time, and the welcome is straight from the heart. Here are 31 restaurants we return to again and again.

Authors : BADREI, ARMAN; ALVAREZ, JOSH; VILLAREAL, SANDI

Subjects: CANNED foods; FRIED food; EGGS as food

Source: Texas Monthly. Nov2023, Vol. 51 Issue 11, p92-107. 15p.

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