Subjects: AGING; OLDER people; FAT cells
Record details
Subjects: LOW-fat diet; HEART diseases; BLOOD cholesterol
Subjects: FOOD; FOOD habits; COOKING
Subjects: LOW-carbohydrate diet; LOW-fat diet; ATKINS, RobertUNITED States
Subjects: OBESITY; HEALTH; FAT
Subjects: INFLAMMATION; PATHOLOGY; ACUTE phase reaction
Subjects: FAT substitutes; PROCTER & Gamble Co.; UNITED States. Food & Drug AdministrationUNITED States
Subjects: MILK; FAT content of food; CONSUMER behavior
Subjects: UNITED Nations Human Rights Council; VOTER identification laws; FAT substitutesUNITED States
Subjects: WEIGHT loss; REDUCING diets; DIETERS
Subjects: REDUCING diets; AMERICAN attitudes; OVERWEIGHT personsUNITED States
Subjects: FOOD; NUTRITION; MEAT
Subjects: LETTERS to the editor; HURRICANE Katrina, 2005; FATGAZA Strip; NEW Orleans (La.); LOUISIANA
Subjects: LONGEVITY; CALORIC content of foods; ANIMAL experimentation
Subjects: DIET research; ANTIOBESITY agents; JENNY Craig Inc.
Subjects: ALMOND; FAT content of food; FAT
Subjects: FRUCTOSE in human nutrition; CHILDHOOD obesity; OVERWEIGHT children
Subjects: SNACK foods; DAIRY products; FOOD
Subjects: CHAIN restaurants; LOW-calorie diet; LOW-fat diet
Subjects: ICE cream, ices, etc.; FAT; JUNK food
Subjects: UNITED States. Army; MILITARY personnel; DIETUNITED States
Subjects: THANKSGIVING Day; HOLIDAY cooking; FAT content of food
Subjects: STEM cells; FAT; TISSUE Engineering (Periodical)
Subjects: NUTRITION; AMERICAN Heart Association; FAT
Subjects: NUTRITION; LOW-fat diet; DIET