Subjects: *FAT; *MUSCLES; *BEEF cattle
Record details
Subjects: *MELTING points; *HIGH resolution imaging; *MULTIPLE regression analysis
Subjects: *MEAT quality; *PRODUCT quality; *IMAGE analysis
Subjects: *SALMON; *IMAGE analysis; *ANALYTICAL chemistry
Subjects: *ADIPOSE tissues; *IMAGE analysis; *PEROXISOMES
Subjects: *FAT; *BIOLOGICAL pigments; *ATLANTIC salmon
Subjects: *IMAGE analysis; *MEAT industry; *SHEEPUNITED KingdomGREAT Britain. Meat & Livestock Commission
Subjects: *BEEF carcasses; *FAT; *IMAGE analysis
Subjects: *LIVESTOCK carcasses; *LAMBS; *FAT content of food
Subjects: *AUTOMATIC identification; *IMAGE analysis; *FAT