Item request has been placed! ×
Item request cannot be made. ×
loading  Processing Request
Academic Journal

Impact of fat types on the visual, textural, and sensory properties of Nanberenji (a traditional gluten-free cookie).

Subjects: *OLIVE oil; *COOKIES; *IMAGE analysis

  • Source: International Journal of Food Engineering. Sep2023, Vol. 19 Issue 9, p423-434. 12p.

Record details

×
  • 1-10 of  371 results for ""FAT""