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Periodical

Avoiding spermageddon.

Authors : Robson, David

Subjects: SPERM motility; SEMEN; OVUM

Source: New Scientist; 1/20/2024, Vol. 261 Issue 3474, p40-43, 4p, 3 Color Photographs

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Conference

Effects of sodium bicarbonate supplementation on lipid accumulation of Chlorella sp. cultivated in artificial medium.

Authors : Mahendra, A. A. Gd. Bagus; Anggraini, Irika Devi; Fikri, Rijal Al

Subjects: SODIUM bicarbonate; PALMITIC acid; CHLORELLA

Source: AIP Conference Proceedings; 2024, Vol. 3080 Issue 1, p1-10, 10p

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Conference

Profile of omega acid from kenari oil (Canarium zeylanicum) found in Makean Island North Maluku.

Authors : Sundari; Tolangara, A. R.; Yusnaini

Subjects: OMEGA-3 fatty acids; EICOSAPENTAENOIC acid; LINOLENIC acids

Source: AIP Conference Proceedings; 2024, Vol. 3001 Issue 1, p1-5, 5p

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Academic Journal

Amino Acid-Based Beverage Interventions Ameliorate Exercise-Induced Gastrointestinal Syndrome in Response to Exertional-Heat Stress: The Heat Exertion Amino Acid Technology (HEAAT) Study.

Authors : Costa, Ricardo J.S.; Henningsen, Kayla; Gaskell, Stephanie K.

Subjects: INFLAMMATION prevention; THERAPEUTIC use of amino acids; BLOOD testing

Source: International Journal of Sport Nutrition & Exercise Metabolism; Jul2023, Vol. 33 Issue 4, p230-242, 13p, 3 Charts, 5 Graphs

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Conference

Esterification of palm fatty acid distillate to methyl ester using amberlyst catalyst in a semi-continuous reactor.

Authors : Gea, Saharman; Widati, Alfa Akustia; Syukri, Syukri

Subjects: ESTERIFICATION; EDIBLE fats & oils; RENEWABLE energy sources

Source: AIP Conference Proceedings; 2024, Vol. 3026 Issue 1, p1-9, 9p

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Conference

Activation and addition of lipase enzyme in coconut (Cocos nucifera) in direct fatty acid production.

Authors : Alexander, Vikram; Simarmata, Innieke B. T.; Purba, Elisabeth A. N. K.

Subjects: COCONUT palm; LIPASES; FATTY acids

Source: AIP Conference Proceedings; 2024, Vol. 3026 Issue 1, p1-5, 5p

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Conference

Nutritional value of red and brown seaweeds from Indonesia.

Authors : Pangestuti, Ratih; Suryanegara, Lisman; Rahmadi, Puji

Subjects: RED algae; NUTRITIONAL value; UNSATURATED fatty acidsINDONESIA

Source: AIP Conference Proceedings; 2024, Vol. 2973 Issue 1, p1-7, 7p

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Conference

Properties of soybean oil and its purification.

Authors : Salikhanova, Dilnoza; Ismoilova, Mukhtasar; Savrieva, Dilafruz

Subjects: SOY oil; FATTY acids; SORBENTS

Source: AIP Conference Proceedings; 2024, Vol. 3045 Issue 1, p1-5, 5p

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Conference

Simulation and experiment of palm cooking oil production using batchwise solvent extraction method.

Authors : Mawarni, Ruli Retno; Syarifudin, Francis; Anizar, Neza

Subjects: PALM oil industry; EDIBLE fats & oils; SOLVENT extractionBSE Ltd.

Source: AIP Conference Proceedings; 2024, Vol. 3041 Issue 1, p1-9, 9p

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Conference

Heat transfer coefficient on stirring palm fatty acid distillate in a jacketed tank at a dynamic stage.

Authors : Putrawan, I. Dewa Gede Arsa; Octavia, Yona; Azharuddin, Adli

Subjects: HEAT transfer coefficient; HEAT convection; FATTY acids

Source: AIP Conference Proceedings; 2024, Vol. 3073 Issue 1, p1-8, 8p

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Conference

Simplified simulation of glucose hydrolysis to levulinic acid for estimating kinetic parameters.

Authors : Toif, Meutia Ermina; Fatma, Savitri Kamila; Hidayat, Muslikhin

Subjects: HYDROLYSIS kinetics; SHORT-chain fatty acids; GLUCOSE

Source: AIP Conference Proceedings; 2024, Vol. 3073 Issue 1, p1-7, 7p

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Conference

Synthesis and thermal stabilizing effect on polyvinyl chloride of calcium/zinc carboxylate from palm fatty acid distillate: Effect of metal to fatty acid ratio.

Authors : Putrawan, I. Dewa Gede Arsa; Nento, Nadya Amalia Pratiwi; Azharuddin, Adli

Subjects: CALCIUM chloride; POLYVINYL chloride; FATTY acids

Source: AIP Conference Proceedings; 2024, Vol. 3073 Issue 1, p1-8, 8p

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Conference

Downregulation of quorum sensing genes in biofilm producing water-borne pathogen, Pseudomonas aeruginosa, by fatty acid isolated from Piper betel leaves.

Authors : Sedek, Saiedatul Akmal Mohamed; Arifin, Mohd Azmir; Munaim, Mimi Sakinah Abdul

Subjects: QUORUM sensing; FATTY acids; PSEUDOMONAS aeruginosa

Source: AIP Conference Proceedings; 2024, Vol. 3014 Issue 1, p1-9, 9p

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Conference

The in-situ epoxidation of tung oil by performic acid.

Authors : Budiyati, Eni; Rochmadi

Subjects: UNSATURATED fatty acids; EPOXIDATION; FORMIC acid

Source: AIP Conference Proceedings; 2024, Vol. 2838 Issue 1, p1-6, 6p

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Academic Journal

Mulberry branch fiber improved lipid metabolism and egg yolk fatty acid composition of laying hens via the enterohepatic axis.

Authors : Hu, Hong; Li, Anjian; Shi, Changyou

Subjects: EGG yolk; HENS; LIPID metabolism

Source: Microbiome; 4/12/2024, Vol. 12 Issue 1, p1-16, 16p

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Academic Journal

Unexpected omega-3 activities in intracellular lipolysis and macrophage foaming revealed by fluorescence lifetime imaging.

Authors : Hesen Tang; Zhengjie Liu; Guangmei Han

Subjects: FISH oils; OMEGA-3 fatty acids; UNSATURATED fatty acids

Source: Proceedings of the National Academy of Sciences of the United States of America; 4/9/2024, Vol. 121 Issue 15, p1-8, 27p

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Academic Journal

Comparative transcriptome analysis of longissimus dorsi muscle reveal potential genes affecting meat trait in Chinese indigenous Xiang pig.

Authors : Wang, Wei; Wang, Dan; Zhang, Xinyi

Subjects: ERECTOR spinae muscles; ADIPOGENESIS; MONOUNSATURATED fatty acids

Source: Scientific Reports; 4/11/2024, Vol. 14 Issue 1, p1-19, 19p

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Academic Journal

Staphylococcus aureus oleate hydratase produces ligands that activate host PPARα.

Authors : Radka, Christopher D.; Frank, Matthew W.; Simmons, Tyler S.

Subjects: UNSATURATED fatty acids; HYDROXY acids; MICROCOCCACEAE

Source: Frontiers in Cellular & Infection Microbiology; 2024, p01-12, 12p

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Academic Journal

The effect of curcumin and high-content eicosapentaenoic acid supplementations in type 2 diabetes mellitus patients: a double-blinded randomized clinical trial.

Authors : Asghari, Kimia Motlagh; Saleh, Parviz; Salekzamani, Yaghoub

Subjects: EICOSAPENTAENOIC acid; TYPE 2 diabetes; CLINICAL trialsTABRIZ (Iran)

Source: Nutrition & Diabetes; 4/8/2024, Vol. 14 Issue 1, p1-12, 12p

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Academic Journal

Evaluation of Yield and Physicochemical Quality of Pentadesma butyracea Butter Obtained by Different Traditional Extraction Methods in Ghana.

Authors : Timtey, Josephine Akuba; Alemawor, Francis; Ellis, William Otoo

Subjects: PALMITIC acid; MONOUNSATURATED fatty acids; LINOLEIC acidGHANA

Source: International Journal of Food Science; 4/5/2024, Vol. 2024, p1-13, 13p

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Academic Journal

Can shrimp hydrolysate improve the efficacy of meat and bone meal diet in juvenile giant trevally Caranx ignobilis?

Authors : Nguyen, Minh Chau; Fotedar, Ravi; Pham, Hung Duc

Subjects: FISH feeds; MONOUNSATURATED fatty acids; OMEGA-3 fatty acids

Source: Aquaculture International; Apr2024, Vol. 32 Issue 2, p1909-1926, 18p

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Academic Journal

Hypoxia expedites the progression of papillary thyroid carcinoma by promoting the CPT1A‐mediated fatty acid oxidative pathway.

Authors : Liang, Zhou; He, Hongsheng; Zhang, Bing

Subjects: THYROGLOBULIN; PALMITIC acid; PAPILLARY carcinoma

Source: Drug Development Research; Apr2024, Vol. 85 Issue 2, p1-11, 11p

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Academic Journal

Exploring the Potential of Atlantic Mesopelagic Species Processed on Board Commercial Fishing Vessels as a Source of Dietary Lipids.

Authors : Madina, Maria A.; Grimaldo, Eduardo; Grimsmo, Leif

Subjects: FISHERIES; OMEGA-3 fatty acids; UNSATURATED fatty acids

Source: Foods; Apr2024, Vol. 13 Issue 7, p1094, 18p

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Academic Journal

High Dietary Folic Acid Supplementation Reduced the Composition of Fatty Acids and Amino Acids in Fortified Eggs.

Authors : Yu, Ao-Chuan; Deng, Yu-Han; Long, Cheng

Subjects: EGG yolk; FOLIC acid; AMINO acids

Source: Foods; Apr2024, Vol. 13 Issue 7, p1048, 18p

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Academic Journal

Reformulation of Tunisian Sun-Dried Merguez with Camel Meat: Characterization of Physicochemical and Compositional Changes in Organic Acids, Fatty Acids, Volatile Compounds, and Minerals.

Authors : Belguith, Khaoula; Jrad, Zeineb; Oussaief, Olfa

Subjects: CAMELS; UNSATURATED fatty acids; OLEIC acid

Source: Foods; Apr2024, Vol. 13 Issue 7, p1032, 13p

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Academic Journal

Improvement in Muscle Fatty Acid Bioavailability and Volatile Flavor in Tilapia by Dietary α-Linolenic Acid Nutrition Strategy.

Authors : Chen, Fang; He, Yuhui; Li, Xinyi

Subjects: UNSATURATED fatty acids; TILAPIA; LINSEED oil

Source: Foods; Apr2024, Vol. 13 Issue 7, p1005, 15p

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Academic Journal

Fish Burgers Fortified with Microencapsulated Sacha Inchi Oil: Effects on Technological and Sensory Properties.

Authors : Rengifo, Estefany; Rios-Mera, Juan D.; Huamaní, Patricia

Subjects: HAMBURGERS; FUNCTIONAL foods; DOCOSAHEXAENOIC acid

Source: Foods; Apr2024, Vol. 13 Issue 7, p1004, 16p

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Academic Journal

Comparison of Body Characteristics, Carotenoid Composition, and Nutritional Quality of Chinese Mitten Crab (Eriocheir sinensis) with Different Hepatopancreas Redness.

Authors : Guo, Honghui; Zhang, Jingang; Wu, Yidi

Subjects: CHINESE mitten crab; OMEGA-6 fatty acids; CAROTENOIDS

Source: Foods; Apr2024, Vol. 13 Issue 7, p993, 19p

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Academic Journal

Enhancement of yogurt functionality by adding Mentha piprita phenolic extract and evaluation of its quality during cold storage.

Authors : Guemidi, Chafika; Ait Saada, Djamal; Ait Chabane, Ouiza

Subjects: OMEGA-6 fatty acids; YOGURT; COLD storage

Source: Food Science & Nutrition; Apr2024, Vol. 12 Issue 4, p3007-3020, 14p

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Academic Journal

Understanding the Impact of Polyunsaturated Fatty Acids on Age-Related Macular Degeneration: A Review.

Authors : Brito, Maëlis; Sorbier, Capucine; Mignet, Nathalie

Subjects: MACULAR degeneration; UNSATURATED fatty acids; OMEGA-3 fatty acidsEUROPE

Source: International Journal of Molecular Sciences; Apr2024, Vol. 25 Issue 7, p4099, 28p

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Academic Journal

Study of Processing Conditions during Enzymatic Hydrolysis of Deer By-Product Tallow for Targeted Changes at the Molecular Level and Properties of Modified Fats.

Authors : Novotná, Tereza; Mokrejš, Pavel; Pavlačková, Jana

Subjects: LIPASES; FOURIER transform infrared spectroscopy; ESSENTIAL fatty acids

Source: International Journal of Molecular Sciences; Apr2024, Vol. 25 Issue 7, p4002, 18p

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Academic Journal

Tetraselmis chuii Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent Extraction.

Authors : Cokdinleyen, Melis; Alvarez-Rivera, Gerardo; Tejera, Jose Luis González

Subjects: ETHYL acetate; SUPERCRITICAL fluid extraction; OMEGA-3 fatty acidsEUROPEAN Food Safety Authority

Source: International Journal of Molecular Sciences; Apr2024, Vol. 25 Issue 7, p3897, 27p

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Academic Journal

Chemoenzymatic Synthesis of ABC-Type Enantiostructured Triacylglycerols by the Use of the p -Methoxybenzyl Protective Group.

Authors : Haraldsdottir, Hafdis; Gudmundsson, Haraldur G.; Linderborg, Kaisa M.

Subjects: MONOUNSATURATED fatty acids; UNSATURATED fatty acids; SATURATED fatty acids

Source: Molecules; Apr2024, Vol. 29 Issue 7, p1633, 21p

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Academic Journal

Changes in volatile compounds and lipid oxidation in various tissues of Nile tilapia (Oreochromis niloticus) during ice storage.

Authors : Karbsri, Wilaiwan; Hamzeh, Ali; Yongsawatdigul, Jirawat

Subjects: NILE tilapia; OMEGA-3 fatty acids; MONOUNSATURATED fatty acids

Source: Journal of Food Science (John Wiley & Sons, Inc.); Apr2024, Vol. 89 Issue 4, p2261-2276, 16p

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Academic Journal

Monounsaturated fat-rich diet reduces body adiposity in women with obesity, but does not influence energy expenditure and substrate oxidation: a parallel randomized controlled clinical trial.

Authors : Lopes, Marcelly Cunha Oliveira dos Santos; Kaippert, Vanessa Chaia; Crovesy, Louise

Subjects: REDUCING diets; MONOUNSATURATED fatty acids; OXIDATION-reduction reaction

Source: European Journal of Clinical Nutrition; Apr2024, Vol. 78 Issue 4, p335-343, 9p

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Academic Journal

Seasonal and culture period variations in the lipid and fatty acid content of Ulva lactuca cultivated in Mikhmoret onshore (Israel).

Authors : Gnayem, Nabeel; Unis, Razan; Gnaim, Rima

Subjects: OMEGA-6 fatty acids; FATTY acids; UNSATURATED fatty acidsISRAEL

Source: Botanica Marina; Apr2024, Vol. 67 Issue 2, p101-114, 14p

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Academic Journal

Co-application of Chitosan and Ascorbic Acid Alleviated Drought Stress in Common Chicory (Cichorium Intybus L.) by Improving Physiological and Biochemical Changes.

Authors : Soltani, Reza; Pazoki, Alireza; Monem, Reza

Subjects: CHICORY; CHITOSAN; MONOUNSATURATED fatty acids

Source: Journal of Plant Growth Regulation; Apr2024, Vol. 43 Issue 4, p1184-1194, 11p

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Academic Journal

The Use of Acartia tonsa Nauplii during the First Days of Feeding on the Ontogeny of the Digestive System of Greater Amberjack (Seriola dumerili Risso, 1810).

Authors : Loufi, Katerina; Papadakis, Ioannis E.; Makridis, Pavlos

Subjects: ACARTIA; DIGESTIVE organs; FREE fatty acids

Source: Aquaculture Nutrition; 4/1/2024, Vol. 2024, p1-15, 15p

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Academic Journal

Investigation of organic contaminants in the blubber of a blue whale (Balaenoptera musculus) first stranded on the coast of Taiwan.

Authors : Cheng, Jing-O.; Wang, Pei-Ling; Chou, Li-Chin

Subjects: PERSISTENT pollutants; BLUBBER; WHALESTAIWAN

Source: Environmental Science & Pollution Research; Apr2024, Vol. 31 Issue 16, p23638-23646, 9p

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Academic Journal

Integrated annotation prioritizes metabolites with bioactivity in inflammatory bowel disease.

Authors : Bhosle, Amrisha; Bae, Sena; Zhang, Yancong

Subjects: INFLAMMATORY bowel diseases; NICOTINAMIDE; MICROBIAL metabolites

Source: Molecular Systems Biology; Apr2024, Vol. 20 Issue 4, p338-361, 24p

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Academic Journal

Association of birth weight with type 2 diabetes mellitus and the mediating role of fatty acids traits: a two-step mendelian randomization study.

Authors : Cao, Limin; Wen, Yahui; Fan, Keyi

Subjects: OMEGA-6 fatty acids; TYPE 2 diabetes; MONOUNSATURATED fatty acids

Source: Lipids in Health & Disease; 4/2/2024, Vol. 23 Issue 1, p1-12, 12p

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Academic Journal

Effect of the water content and the lengthening of fatty acids chain on the iCALB‐catalyzed esterification in deep eutectic solvents.

Authors : Maurente, Lorena; Callejas, Nicolás; Volonterio, Elisa

Subjects: SHORT-chain fatty acids; LIPASES; FATTY acids

Source: Journal of the American Oil Chemists' Society (JAOCS); Apr2024, Vol. 101 Issue 4, p407-417, 11p

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Academic Journal

Heatwave‐mediated decreases in phytoplankton quality negatively affect zooplankton productivity.

Authors : Kim, Jihyun Olivia; Dimitriou, Alexandra; Forster, Ian

Subjects: ZOOPLANKTON; ESSENTIAL fatty acids; MONOUNSATURATED fatty acids

Source: Functional Ecology; Apr2024, Vol. 38 Issue 4, p778-791, 14p

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Academic Journal

Amelioration of nutritional properties of bakery fat using omega‐3 fatty acid‐rich edible oils: a review.

Authors : Dhiman, Aishwarya; Chopra, Rajni; Singh, Priyanka Kumari

Subjects: EDIBLE fats & oils; OMEGA-3 fatty acids; TRANS fatty acidsSOCIETY of Chemical Industry (Great Britain)

Source: Journal of the Science of Food & Agriculture; Apr2024, Vol. 104 Issue 6, p3175-3184, 10p

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Academic Journal

Amelioration for oxidative stability and bioavailability of N-3 PUFA enriched microalgae oil: an overview.

Authors : Mane, Sheetal; Kumari, Purnima; Singh, Anupama

Subjects: UNSATURATED fatty acids; OMEGA-3 fatty acids; EICOSAPENTAENOIC acid

Source: Critical Reviews in Food Science & Nutrition; 2024, Vol. 64 Issue 9, p2579-2600, 22p

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Academic Journal

Short-chain fatty acid: An updated review on signaling, metabolism, and therapeutic effects.

Authors : Rekha, Kaliaperumal; Venkidasamy, Baskar; Samynathan, Ramkumar

Subjects: SHORT-chain fatty acids; INFLAMMATORY bowel diseases; G protein coupled receptors

Source: Critical Reviews in Food Science & Nutrition; 2024, Vol. 64 Issue 9, p2461-2489, 29p

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Academic Journal

Investigation of antioxidant effect of Urtica dioica (L.) leaf and Alcea setosa (L.) flower extracts on fatty acids photooxidation.

Authors : Hajimohammadi, Mahdi; Mohammadi, Akbar; Mahboobi, Fatemeh Sheikh

Subjects: STINGING nettle; FATTY acids; PHOTOOXIDATION

Source: Journal of Food Science & Technology (2008-8787); Apr2024, Vol. 21 Issue 146, p16-29, 14p

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Academic Journal

Development of non‐dairy creamer with modified fatty acid profile and high Omega‐3 and 6 at a non‐dairy creamer plant.

Authors : Punvichai, Teerasak; Wachiratreeyakul, Tharawee; Pipakdee, Jantarat

Subjects: FATTY acids; RICE oil; MONOUNSATURATED fatty acidsUNITED States. Food & Drug Administration

Source: International Journal of Food Science & Technology; Apr2024, Vol. 59 Issue 4, p2794-2803, 10p

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Academic Journal

Comparison of nutritional value of snakehead fish from Guangdong and Deqing varieties.

Authors : Zeng, Zeguo; Zheng, Miao; Zhao, Mengxiao

Subjects: SNAKEHEADS (Fish); NUTRITIONAL value; ESSENTIAL amino acidsGUANGDONG Sheng (China)

Source: PLoS ONE; 3/27/2024, Vol. 19 Issue 3, p1-10, 10p

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Academic Journal

Macauba (Acrocomia aculeata) pulp oil has the potential to enhance the intestinal barrier morphology, goblet cell proliferation and gut microbiota composition in mice fed a high-fat diet.

Authors : Sant' Ana, Cíntia Tomaz; Verediano, Thaísa Agrizzi; Grancieri, Mariana

Subjects: INTESTINAL barrier function; MEDICINAL plants; MONOUNSATURATED fatty acidsBRAZIL

Source: British Journal of Nutrition; 3/28/2024, Vol. 131 Issue 6, p987-996, 10p

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